Ingredients for Dairy Processors - Articles - Page 39

Ingredient suppliers offer clean-label, high-potency and sugar-reducing sweetener solutions.

May 28, 2021

New ingredients from ASR Group, Brenntag, Cargill, and more!

Added sugar in American diet exceeds recommended guidelines

Healthy sugar-reduction habits begin in childhood, and dairy offers numerous lower-sugar options.

Sharon Gerdes

May 18, 2021

Sugar continues to be at the top of the list of nutrients that consumers are trying to reduce in their diets. A recent update from the American Heart Association noted, "Strong evidence supports the association of added sugars with increased cardiovascular disease in children."

Dairy jumps on natural flavors trend

Natural flavors and extracts meet consumer desire for dairy products with a cleaner label.

Anna Boisseau

May 11, 2021

The lines of what constitutes a clean-label product are murky. Does it mean a product is "free-from" unwanted components such as GMOs or artificial ingredients? That it has a short ingredient list? Or does it just mean the product is considered "healthy"?

Suppliers offer a range of functional ingredients and texturants

April 26, 2021

New ingredients from Cargill, Corbion, CP Kelco and more!

April 2021 supplier offerings for dairy processors

April 12, 2021

New equipment and ingredients from Coperion, Filtec, Kusel and more!

The latest inclusions for dairy processors include indulgent dessert bites and healthful fruit offerings

March 29, 2021

New ingredients from Denali Ingredients, Hammons Products Co., Milne MicroDried, and more!

The quest for sugar reduction in dairy products

Consumers want to have their cake and eat it, too — and dairy processors have more sweetener options than ever to meet their expectations.

Kathie Canning

March 26, 2021

Back in 2016, FDA announced an update to the Nutrition Facts label. As part of that update, the agency called for food and beverage manufacturers to list "added sugars" instead of only "total sugars."

Consider inclusions’ influence on ice cream’s shelf life

In nearly all cases, inclusions of any type/amount will directly, or indirectly, reduce a defined textural shelf life of any ice cream.

Steven Young

Bill Sipple

March 22, 2021

In nearly all cases, inclusions of any type/amount will directly, or indirectly, reduce a defined textural shelf life of any ice cream.

Lactose-free dairy category matures

Technology improvements boost growth of lactose-free dairy products.

Sharon Gerdes

March 19, 2021

If you think that plant-based is the hot category in dairy, think again. Sales of lactose-free milk grew twice as fast as sales of plant-based beverages in 2019.