Certified B Corporation and artisan cheese maker Rogue Creamery said it was recognized on yet another level: as a 2021 Best for the World B Corporation, ranking in the top 5% of B Corps worldwide for its positive impact on people and planet.

Darigold Inc. said it is building a new premium protein and butter operation in Pasco, Wash., that will feature a suite of state-of-the-art technologies and strategies designed to reduce greenhouse gas emissions.

Hood, the dairy brand of Lynnfield, Mass.-based HP Hood LLC, said it teamed up with the well-known Boston based brand Wahlburgers to celebrate National Ice Cream Month and Ice Cream Sandwich Day this summer.

Saputo Inc. said it entered into an agreement to acquire the activities of Wensleydale Dairy Products Ltd. The business, which will join Saputo Inc.’s Dairy Division (U.K.) under its Europe Sector, operates two facilities located in North Yorkshire, England, and employs approximately 210 people.

My/Mochi Ice Cream said it is inviting ice cream lovers everywhere to show off their “Mmm Face,” that special face snackers can't help but make while My/Mochi melts their mouth's mind, in exchange for free My/Mochi ice cream and a chance to win “more mochi balls than the mouth can handle.”

California Dairies Inc. (CDI), the largest dairy farmer-owned cooperative in California and second largest in the United States, announced the formal launch of an initiative aimed at measuring, validating and further improving sustainable business practices.

The Hershey Company, Land O’Lakes Inc. and the Alliance for the Chesapeake Bay said they are partnering to implement on-farm best management practices to reduce greenhouse gas emissions and help improve water quality in the Chesapeake Bay watershed.

The Cooperative Communicators Association (CCA) recognized Associated Milk Producers Inc. (AMPI) co-CEOs Donn DeVelder and Sheryl Meshke with the Outstanding Communicator Award on June 9 for excellence in effectively integrating communication into their leadership style.

The U.S. Dairy Sustainability Awards program — celebrating its 10-year anniversary — has a new class of seven winners that demonstrate excellence in sustainability and contributions to the industrywide 2050 Environmental Stewardship Goals, as well as positive efforts in communities.