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Home » Topics » Dairy Processor News

Dairy Processor News
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News about dairy processors.
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ARTICLES

Stonyfield Grant Park project

Stonyfield Organic aims to convert major city parks into organic grounds by 2025

The projects are part of the Stonyfield #Playfree initiative.
April 14, 2021

Stonyfield Organic, a Londonderry, N.H.-based organic yogurt maker, announced plans to build on its StonyFields program.


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Danone Institute North America

Danone Institute North America accepting applications for "One Planet. One Health" initiative

The grant program aims to advance stronger and more sustainable food systems.
April 13, 2021

Danone Institute North America said it is once again welcoming applications to its "One Planet. One Health" Initiative grant program to promote resilient and sustainable local food systems.


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DFA logo

2021 DFA Colab Accelerator focuses on innovative dairy products, emerging agricultural technologies

Seven companies will participate in the 90-day dairy-intensive program.
April 6, 2021

A single-serve snack-sized cheese bar, facial recognition software for cows and nanotechnologies to help treat mastitis are just a few of the startup companies that are convening virtually this week as Dairy Farmers of America (DFA) launches its 2021 DFA CoLab Accelerator class.


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Chobani Oat Barista Edition

Chobani launches direct-to-consumer platform for Chobani Oat Barista Edition

At-home baristas and coffee professionals may now get ‘oatmilk’ delivered to their doorsteps.
April 6, 2021

Chobani LLC said it knows shopping habits have changed, so it’s meeting the needs of consumers in a new and exciting way.


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Chef Marcus Samuelsson

Two Good yogurt teams up with Chef Marcus Samuelsson, Full Harvest this Earth Week

The partnership invites restaurants across the country to use rescued produce in their kitchens.
April 6, 2021

Two Good, a yogurt brand of White Plains, N.Y.- and Broomfield, Colo.-based Danone North America, said it teamed up with James Beard Award-winning Chef Marcus Samuelsson and Full Harvest this Earth Week to kick off a movement that highlights the critical role that food waste plays in our collective relationship with the climate and our stewardship of the planet.


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dairy foods news

Dairy Farmers of America names scholarship recipients

The cooperative’s scholarship committee identified 44 students, who will receive a total of $63,000.
April 2, 2021

Dairy Farmers of America (DFA), Kansas City, Kan., said it recognizes the importance of developing future leaders in the dairy industry and is committed to investing in their education.


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Rutter’s Dairy is in control of it all

Rutter’s Dairy is in control of it all

Rutter’s Dairy manages the quality of its product from start to finish — from the farms providing its milk, to its quality testing, to the trucks it operates.
Boisseau 200
Anna Boisseau
April 1, 2021
An old adage says: "If you want something done right, do it yourself." This saying perfectly encapsulates the operations of Rutter's Dairy, which produces fluid milk along with some juice and tea products at its York, Pa.-based plant.
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Nestle logo

Carnation dairy processing facility achieves Alliance for Water Stewardship certification

It is the first dairy facility in the United States to earn certification under the standard.
March 29, 2021

Nestlé USA said its Carnation facility in Modesto, Calif., is the first dairy processing facility in the United States to earn certification under the rigorous Alliance for Water Stewardship (AWS) standard.


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Dairy briefs

Dairy briefs

News from dairy processors, associations and suppliers
March 26, 2021

Yoplait, a yogurt brand of Minneapolis-based General Mills, said it donated a new $75,000, 53-foot refrigerated trailer truck to help address the insufficient refrigeration infrastructure at Feeding America’s Cadillac, Mich., branch.


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Rutter’s Dairy celebrates a century of local milk

Rutter’s Dairy celebrates a century of local milk

The company values long-term ties to its community and to the local farmers from which it sources its milk.
Boisseau 200
Anna Boisseau
March 22, 2021
York, Pa., can trace its beginnings back to 1741, when settlers from the Philadelphia region founded the city. And Rutter's Dairy, which is based in this area, has an origin story that goes back almost as far.
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Kilby ice cream farms.jpg?alt=kilby ice cream farms

Kilby Cream, Colora, MD.

At their creamery in Colora the Kilbys bottle fresh milk and churn ice cream. They have a growing home delivery business and a busy ice cream shop. The ice cream store participates in agri-tourism events that show the public where their food comes from.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Carreradelosmuertos 03

How Nuestro Queso builds relationships in the Hispanic community

By involving itself in the lives of Chicago’s Hispanic community, cheesemaker Nuestro Queso has built a loyal consumer base. When the company lands a retail account, it brings these shoppers who are predisposed to buy the brand.

In Chicago, Nuestro Queso supports the Taste of Mexico, the Carrera de los Muertos (Day of the Dead) 5k run and the Premio Homenaje a Nuestras Madres (Honoring Our Mothers Awards). Chicago-area chef Ambrocio Gonzalez hosts a cooking show on a local television station. On “Nuestra Cocina” (Our Kitchen), the chef demonstrates easy-to-make Hispanic food recipes using the company’s cheeses, creams and yogurts. The company shared these photos with us.

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Rutter’s Dairy celebrates a century of local milk

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Events

May 20, 2021

Innovation Spells Opportunity in Cultured Dairy

This webinar will explore emerging trends and opportunities tied to functional products within the yogurt space. It will also examine trends and innovation opportunities for cultured dairy products outside of the yogurt space.

May 25, 2021

Are You at Risk for a Product Recall?

Labeling errors alone constitute 40% of all recalls in the United States, and recalls due to labeling errors as well as foreign material contamination are a growing problem in the industry globally. This session will cover the types of product inspection equipment that can be used, as well as best practices of processes and procedures for utilizing these solutions.
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Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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