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Dairy Processor News
News about dairy processors.
ARTICLES
Emmi Roth opens new Wisconsin facility
With this move, Emmi further strengthens its position in the U.S. specialty cheese market and opening up new opportunities to sell imported Swiss cheese.
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MMPA takes stake in GoodSport Nutrition
GoodSport utilizes naturally occurring electrolytes and vitamins extracted from milk to create the clear, refreshing sports drink.
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Kraft Heinz names new executive leadership team
Each of the new members of the Executive Leadership Team will assume their roles at the beginning of fiscal year 2024.
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Lifeway Foods 3Q net income triples
Net sales were $40.9 million for the third quarter, an increase of $2.8 million or 7.2% from the same period of 2022. The net sales increase was primarily driven by higher volumes of Lifeway branded drinkable kefir.
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Darigold to open Boise office
The company will continue to maintain a presence in Seattle.
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Halo Top to give away $100K
From now through Dec. 16, Halo Top will be giving away holiday help on a weekly basis to hundreds of ice cream lovers to get them through the season.
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Ben & Jerry's introduces new non-dairy, oat-based formula
Like all Ben & Jerry's flavors, the oat base Non-Dairy line-up will continue to have Fairtrade certified cocoa, vanilla, coffee and sugar, and Open Chain cocoa.
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Prairie Farms finishes 85th anniversary with special celebration
Year-end activities will also include a celebration of Prairie Farms' winning streak in the 2023 World Dairy Expo Championship Dairy Product Contest.
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Byrne Dairy names two new board members
Boynton was CEO of Crouse Health from 2014 until 2023. Minkel has more than 27 years of experience.
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PAGES
IMAGE GALLERIES
Kilby Cream, Colora, MD.
At their creamery in Colora the Kilbys bottle fresh milk and churn ice cream. They have a growing home delivery business and a busy ice cream shop. The ice cream store participates in agri-tourism events that show the public where their food comes from.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
How Nuestro Queso builds relationships in the Hispanic community
By involving itself in the lives of Chicago’s Hispanic community, cheesemaker Nuestro Queso has built a loyal consumer base. When the company lands a retail account, it brings these shoppers who are predisposed to buy the brand.
In Chicago, Nuestro Queso supports the Taste of Mexico, the Carrera de los Muertos (Day of the Dead) 5k run and the Premio Homenaje a Nuestras Madres (Honoring Our Mothers Awards). Chicago-area chef Ambrocio Gonzalez hosts a cooking show on a local television station. On “Nuestra Cocina” (Our Kitchen), the chef demonstrates easy-to-make Hispanic food recipes using the company’s cheeses, creams and yogurts. The company shared these photos with us.