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    Home » Topics » Ingredients for Dairy Processors » Probiotics

    Probiotics
    Probiotics RSS FeedSubscribe

    Probiotic cultures for use in the formulation of yogurts and other cultured and noncultured dairy products.
    • Articles
    • Files

    ARTICLES

    pickleball

    State of the Dairy Industry: Demand for functional ingredients that bolster health trending upwards

    Probiotics, chickpeas score big on the ingredients’ wellness scale.
    barbara
    Barbara Harfmann
    November 17, 2023

    The pickleball craze is sweeping the nation. While the sport began in Washington State in 1965, the number of people playing pickleball today is skyrocketing.


    Read More
    Danone North America

    Danone North America names fellowship program recipients

    his year, Madison Adamthwaite of Harvard University and Nam Than of The University of Texas at Austin have been awarded $25,000 each.
    May 9, 2023

    The Danone Fellowship Grant was established in 2010 to provide funding for novel studies of yogurt, probiotics, and the gut microbiome.


    Read More
    woman wearing yoga pants

    Dairy is the key to a healthy gut microbiome

    Dairy foods provide a great vehicle to gut health.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    May 8, 2023

    The COVID-19 pandemic increased consumer interest in immune health and sales of probiotic foods and beverages. Circana (previously IRI and NPD) reports that probiotic beverages have increased both dollar and unit sales for the past three years, and probiotics were found in over 30 beverage subcategories.


    Read More
    dairy products

    Ingredients provide a good defense to safeguard against illness

    Prebiotics work as a fertilizer to boost growth of “good” bacteria, probiotics.
    barbara
    Barbara Harfmann
    December 19, 2022

    Prebiotics work as a fertilizer to boost growth of “good” bacteria, probiotics. Choosing the right pre-, pro- or postbiotic strains can help with unintentional weight gain, fatigue, sickness, and digestive health, experts note.
     


    Read More
    drinking probiotics

    An introduction to probiotics

    Probiotics are friendly microbes that safely enhance nutritional value in dairy products.
    Pratishtha Verma.png
    Pratishtha Verma
    October 14, 2022

    Probiotics are friendly microbes that safely enhance nutritional value in dairy products.


    Read More
    DSM

    Ingredients of the future are certain to incorporate health benefits

    Consumers continue to seek functional products, while the ‘jury is out’ on hybrid products
    Brian.jpg
    Brian Berk
    September 18, 2022

    Consumers continue to seek functional products, while the ‘jury is out’ on hybrid products


    Read More
    Milk

    Dairy, digestion and fermented foods

    While fermented foods and probiotics are trending, these nutrients have been essential in diets for 10,000 years.
    aviv.jpg
    Chris Cifelli Ph.D.
    September 6, 2022

    While fermented foods and probiotics are trending, these nutrients have been essential in diets for 10,000 years. 


    Read More
    Activia+ drinkable yogurt

    Danone introduces new drinkable yogurt to promote better gut health and immunity

    Available in Strawberry, Peach and Raspberry, Activia+ multi-benefit drinkable yogurt brings the “A+ Feels” with every sip.
    June 22, 2022

    Danone North America, White Plains, N.Y. and Boulder, Colo., announced its latest innovation hitting grocery coolers: Activia+ Multi-Benefit Probiotic Yogurt Drinks.


    Read More
    lets talk dairy

    Episode 17 — Consumers clamor for gut health immunity

    barbara
    Barbara Harfmann
    June 14, 2022

    Derek Neeley, vice president of marketing for Family and Wellness Yogurt brands, Danone North America, White Plains, N.Y., and Broomfield, Colo., joins us for Episode 17 of the “Let’s Talk Dairy” podcast to discuss trends in gut health immunity and the company’s new ready-to-drink (RTD) yogurt, Activia+ multi-benefit probiotic yogurt drinks.


    Read More
    peaceful yoga

    Holistic health trend is driving dairy processor innovation

    Consumers are looking for functional ingredients that support both physical and mental health.
    Ed Finkel
    May 19, 2022

    Consumer interest in the healthfulness of the foods they eat has been growing for some time. Moreover, there is evidence that the COVID-19 pandemic has only ramped up consumer interest in foods that deliver health benefits.


    Read More
    More Articles Tagged with 'Probiotics'

    DOCUMENTS AND FILES

    Immunel

    November 10, 2011
    Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

    Bulk Liquid, Food Transport Solutions

    November 10, 2011
    AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

    ATS Engineering

    November 10, 2011
    ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

    Cooling Tunnel

    November 10, 2011
    Airinotec offers customized solutions and energy-efficient technologies.

    Precisa Optimized Texture Solutions

    November 10, 2011
    Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

    Vector Conveyor Systems

    November 10, 2011
    Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

    Delkor Debuts Innovations for International Dairy Show

    November 10, 2011
    Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

    Sterling Technology Discusses Tegricel

    November 10, 2011
    Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

    Creatively Kosher

    November 10, 2011
    Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

    What is Anaerobic Treatment?

    November 10, 2011
    ADI Systems offers a wide range of wastewater treatment systems, including bench- and pilot-scale testing, custom-designed solutions and proprietary and patented technologies for anaerobic and aerobic biological waste treatment. 
    More Files Tagged with 'Probiotics'
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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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