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    Home » Topics » Ingredients for Dairy Processors » Probiotics

    Probiotics
    Probiotics RSS FeedSubscribe

    Probiotic cultures for use in the formulation of yogurts and other cultured and noncultured dairy products.
    • Articles
    • Files

    ARTICLES

    drinking milk

    Dairy delivers for seniors’ health needs

    Protein plus added ingredients for mobility, blood-glucose control and immune support help seniors navigate the challenges of aging.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    May 16, 2022

    Protein plus added ingredients for mobility, blood-glucose control, and immune support help seniors navigate the challenges of aging.


    Read More
    healthy gut microbiome

    New postbiotics support a healthy microbiome

    Higher diversity is the hallmark of a healthy gut microbiome.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    April 18, 2022

    Higher diversity is the hallmark of a healthy gut microbiome. 


    Read More
    digestive health

    Probiotics, prebiotics are natural partners for dairy

    These ingredients can attract today’s health-concerned shoppers.
    Boisseau 200
    Anna Boisseau
    December 6, 2021

    When it comes to probiotics and prebiotics, you could say today’s consumers are very pro. In fact, according to a 2020 report from Hyderabad, India-based Mordor Intelligence titled “Probiotics Market — Growth, Trends, COVID-19 Impact and Forecasts (2021-2026),” the global probiotic market is expected to have a compound annual growth rate (CAGR) of 8.08% during the forecast period of 2020-2025.


    Read More
    Agropur

    New ingredients for beverages include clean-label options and exciting flavors

    September 27, 2021

    New ingredients from Agropur, Beneo, Cargill, and more!


    Read More
    market trends

    The retail RTD coffee category is piping hot

    The RTD tea category posted more modest growth, however.
    K canning headshot
    Kathie Canning
    September 17, 2021

    If sales data are any indication, more consumers are saying goodbye to coffee filters, tea bags and the long wait to brew. According to data from Chicago-based market research firm IRI, dollar sales within the shelf-stable ready-to-drink (RTD) tea and coffee category shot up 9.5% during the 52 weeks ending Aug. 8, 2021, to $7,647.5 million. Unit sales increased 3.0% to 3,044.1 million.  


    Read More
    Healthy aging

    Promote healthy aging with dairy

    Fortifying dairy products with certain ingredients can attract consumers looking to maintain a high quality of life as they get older.
    Boisseau 200
    Anna Boisseau
    August 3, 2021
    Paul McCartney famously bemoaned getting older when he asked, “Will you still need me, will you still feed me when I'm sixty-four?” Now almost 80 years old, McCartney still spent his last decade on tour (this author saw him perform in 2014) and often credits a healthy diet for his longevity.
    Read More
    GettyImages-532867319.jpg

    Cultures and enzymes are the secret ingredients in dairy product development

    They work behind the scenes to aid in dairy product innovation and enhancement.
    K canning headshot
    Kathie Canning
    June 1, 2021
    Cultures and enzymes are the “secret ingredients” behind many of consumers’ favorite dairy products. They can influence attributes ranging from taste and texture to mouthfeel and shelf life.
    Read More
    ASR Group

    Ingredient suppliers offer clean-label, high-potency and sugar-reducing sweetener solutions.

    May 28, 2021
    New ingredients from ASR Group, Brenntag, Cargill, and more!
    Read More
    Cargill Health Technologies

    Suppliers offer a range of functional ingredients and texturants

    April 26, 2021
    New ingredients from Cargill, Corbion, CP Kelco and more!
    Read More
    Health-promoting ingredients add something extra

    Health-promoting ingredients add something extra

    As consumer interest in wellness continues to grow and evolve, new ingredients could help dairy processors make the right health claims.
    Boisseau 200
    Anna Boisseau
    November 23, 2020
    Healthy eating is nothing new, and consumers have long looked to food as part of their wellness goals. In the past decades, processors have met consumer needs by offering products such as low-fat dairy that supposedly helped people keep their weight down.
    Read More
    More Articles Tagged with 'Probiotics'

    DOCUMENTS AND FILES

    Immunel

    November 10, 2011
    Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

    Bulk Liquid, Food Transport Solutions

    November 10, 2011
    AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

    ATS Engineering

    November 10, 2011
    ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

    Cooling Tunnel

    November 10, 2011
    Airinotec offers customized solutions and energy-efficient technologies.

    Precisa Optimized Texture Solutions

    November 10, 2011
    Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

    Vector Conveyor Systems

    November 10, 2011
    Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

    Delkor Debuts Innovations for International Dairy Show

    November 10, 2011
    Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

    Sterling Technology Discusses Tegricel

    November 10, 2011
    Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

    Creatively Kosher

    November 10, 2011
    Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

    What is Anaerobic Treatment?

    November 10, 2011
    ADI Systems offers a wide range of wastewater treatment systems, including bench- and pilot-scale testing, custom-designed solutions and proprietary and patented technologies for anaerobic and aerobic biological waste treatment. 
    More Files Tagged with 'Probiotics'
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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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