Anna Boisseau

Anna Boisseau

Anna Boisseau, managing editor of Dairy Foods, has a diverse background in journalism including experience writing about international relations and parenting issues. In her spare time, she works on documentaries. She received her master’s degree from Northwestern University’s Medill School of Journalism.

Articles

ARTICLES

Turkey Hill keeps it local

Turkey Hill keeps it local

As Turkey Hill’s retail presence continues expanding geographically, its ties to the Lancaster County, Pa., community remain strong
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Anna Boisseau
May 3, 2019
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Turkey Hill, a high point overlooking the Susquehanna River, is a local landmark in Southeastern Pennsylvania. It is also the name of one of the most successful ice cream, frozen novelty and iced tea companies in the United States
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New cultured dairy products are for every occasion

New cultured dairy products are for every occasion

The fermented category breaks out of its mold with new flavors, international styles and health claims.
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Anna Boisseau
April 3, 2019
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Cultured dairy is at a bit of a crossroads. The category, which includes products such as yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir, is searching for its place within the many competing options for breakfasts, snacks, healthful meal replacements and more.
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Ice cream embraces the niche

New ice cream products have something for everyone

Ice cream companies realize there isn’t a one-size-fits-all product to satisfy today’s choosey consumers. So they’re providing options.
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Anna Boisseau
March 11, 2019
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Today's ice cream eaters want it all. In a crowded and competitive freezer aisle, some consumers look for brands that distinguish themselves with innovative new flavors. Some want fewer calories and cleaner labels.
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energy drink sales

Sales jump in the energy drink segment

Though the overall category is shaping up, energy shots continue to struggle.
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Anna Boisseau
March 7, 2019
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Back in 2017, energy drink sales seemed tired. The category experienced only a 2.1% increase in dollar sales and a 1.8% increase in unit sales that year, according to data from Chicago-based market research firm IRI for the 52 weeks ending Dec. 3, 2017.
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Consumer trends define new rigid container offerings

Consumer trends define new rigid container offerings

New offerings address sustainability, health concerns
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Anna Boisseau
February 14, 2019
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To compete in a crowded grocery store aisle, dairy processors are choosing rigid containers that help them stand out and connect with consumer preferences. Grocery shoppers frequently view packaging that shows environmental, and health, consciousness as being as important as the product inside.
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