Food Safety for Dairy Processors
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Regulatory updates and best practices in food processing and handling.

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Sealing in food safety

Velvet Ice Cream says adding a freshness seal to its 56-ounce containers was ‘the right thing to do’ for its brand.
Luconda dager2
Luconda Dager
November 19, 2021

Rarely in business are we offered an opportunity that results in the right thing to do for our customers, the right thing to do for our business and the right thing to do for our brand.


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tests being done in a lab

Avoid common QA and QC mistakes

Suppliers reveals best practices and common errors in QA/QC testing.
September 8, 2021

Quality assurance (QA) and quality control (QC) testing are essential parts of any dairy production process. These tests confirm any products leaving a dairy plant meet the company’s standards and food safety requirements — helping to ensure customer satisfaction and avoid any costly product recalls.


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dairy foods news

3-A SSI releases revised accepted practice for installation, CIP of processing equipment

The new edition is compatible with FDA’s ‘Grade A’ Pasteurized Milk Ordinance and also contains requirements for non-PMO food processing applications.
July 7, 2021

3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., announced the release of the 6th edition of the widely-used “3-A Accepted Practice for Installation and CIP (Clean-In-Place) of Processing Equipment and Hygienic Pipelines Sanitary, Number 605-05.”


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Transportation can be tricky for dairy processors

Transportation can be tricky for dairy processors

Dairy processors seeking to haul products in the most efficient and safest manner must leverage the optimal vehicles, monitoring technologies and operating methodologies.
Richard Mitchell
May 12, 2021
When it comes to the efficient transportation of milk and other dairy products, time is tight. Dairy processors must move selections in the most effective manner if they are to minimize operational expenses while maintaining food integrity and safety.
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3AToday.jpg

Create an effective preventive controls plan

Equipment design criteria for processing equipment play an indispensable role.
Timothy Rugh
May 7, 2021
3-A Sanitary Standards Inc. (SSI) conducted a short industry survey last summer to learn about the key factors driving customers’ interest in hygienic design for applications other than dairy. U.S. regulations drive hygienic design in the dairy market, but what about in others?
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rules regs - Allan

A smarter approach to food traceability

Concerned that an FDA proposed rule would result in burdensome recordkeeping requirements, IDFA is advocating for an outcome-focused standard.
John T. Allan III, MS
April 23, 2021
The dairy industry, along with the broad food industry, is on its way toward a more traceable supply chain. The FDA's New Era of Smarter Food Safety Blueprint outlines a goal for the food industry to track and trace foods from farm to fork with the help of computer-based technology. The International Dairy Foods Association (IDFA) has supported the blueprint since its release in July 2020.
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quality on the line - Wittenbrink

Address allergen-related threats

Understanding the most common causes of such threats is the best starting point.
Tedd Wittenbrink
February 23, 2021
A review of the recalls in the last year indicates that allergens are still a significant threat to food safety and one of the most common reason for recalls.
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IMAGE GALLERIES

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Sprains and strains take a toll on dairy workers

Dairies are relatively safer than some other food manufacturing plants. Within the dairy industry, ice cream plants pose more dangers.

View as fullpage PDF

Visit the Dairy Stats & Facts page

EVENTS

DOCUMENTS AND FILES

Keeping Food Containers Safe is an E-Z Task

November 14, 2011

When Huhtamaki Packaging entered a contract with a national yogurt producer, the yogurt company requested that every container be inspected by a metal detector before being shipped. So it purchased six E-Z Tec DSP metal detectors from Eriez.

Improve Your Facilities and Operations--Avoid the Next Crises!

November 14, 2011

 Each new food contamination crises that hits the front page, each death of an infant or grandparent due to E. Coli, Lysteria or Salmonella, is an avoidable tragedy. Our society and our legislators will not allow a complacent attitude.  

Clean Bill of Health For Mix Proof Valve

November 14, 2011

For the U.S. Dairy Industry and users of dairy ingredients, changes to the Pasteurized Milk Ordinance (PMO) regulations in March 2007 allowed seat-lift cleaning of Mix Proof valves while milk or milk products were in the opposite housing.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

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