Featured Products
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology
$209.00
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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The NEW Launch Plan: 152 Tips, Tactics and Trends from the Most Memorable New Products
$34.95
The annual Most Memorable New Product Launch Survey, sponsored by Schneider Associates, IRI and Sentient Decision Science, surveys more than 1,000 U.S. consumers about the most memorable new product launches of the year, as well as current purchasing and behavioral trends.
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