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    Home » Topics » Dairy Foods Columnists

    Dairy Foods Columnists
    Dairy Foods Columnists RSS FeedSubscribe

    The dairy industry's brightest minds share their expert opinion and advice.

    ARTICLES

    Hispanic cheeses

    Hispanic cheeses make their mark

    Overcoming challenges and embracing opportunities in the cheese market.
    Khilendra bhanduriya dairydetective
    Khilendra Bhanduriya
    August 5, 2022

    Overcoming challenges and embracing opportunities in the cheese market.


    Read More
    whey protein

    A closer look at Whey Protein Phospholipid Concentrate

    Could this dairy by-product be the next big value-added ingredient?
    John lucey 2015
    John A. Lucey
    August 1, 2022

    Whey Protein Phospholipid Concentrate (WPPC), a low-value coproduct, is currently being examined as a source of nutritional and functional ingredients. 


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    grocery shopping

    Times are changing in the dairy industry

    Columnist Brad Legreid urges ‘don’t get left behind’
    Brad Legreid
    July 27, 2022

    Society is changing. As the baby boomer generation ages, and slowly leaves this world, a new force of consumers is emerging and challenging the way the dairy industry does business.


    Read More
    airship

    Plant-based milk alternatives top $3B in sales

    Blends of plant proteins help overcome nutritional shortfalls.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    July 21, 2022

    Retail sales of plant-based milk alternatives have reached $3.1 billion dollars in the United States and $20.9 billion worldwide. Yet, there’s no disputing the power of nutrients found in real dairy milk. In fact, real dairy milk contains nine essential nutrients, including 8 grams of protein; while almond milk, the most popular milk alternative, contains only 1 gram.


    Read More
    typing

    Food sector lagging in climate action

    A new Ceres report says failure to act now could have serious consequences.
    K canning headshot
    Kathie Canning
    July 1, 2022

    For the second year in a row, Dairy Foods is focusing its July issue on the topic of sustainability. The widely accepted definition of sustainability is “meeting the needs of the present without compromising the ability of future generations to meet their needs.” 


    Read More
    boys drinking milk

    Improving access to nutritious dairy products for the most vulnerable

    The HFMIP program is an innovative way to encourage low-income families to increase their dairy consumption.
    J. David Carlin
    June 10, 2022

    For decades, the federal government has worked to ensure all Americans are “food secure,” which simply means that everyone — regardless of economic circumstances — should have enough food to eat. 


    Read More
    typing

    Flexitarianism going mainstream

    According to a 2022 survey, almost half of Americans identify as flexitarians.
    K canning headshot
    Kathie Canning
    June 8, 2022

    According to the Alliance for Science, approximately 10% percent of Americans over the age of 18 identify as a vegan or vegetarian as of January 2022. 


    Read More
    milkshakes

    A tale of two ‘parties’ for global dairy markets

    For some, the past 12 months been a great ‘party’; for others, they have been a financially painful one.
    Nate Donnay
    May 24, 2022

    The best and the worst parties share a few characteristics. They both involve a few questionable decisions and an element of surprise — and they don’t end until the authorities show up.


    Read More
    milk

    Does your milk taste bad?

    Spoilage organisms in pasteurized milk can result in off-flavors and other defects.
    Tedd Wittenbrink
    May 20, 2022

    A few weeks ago, I poured milk on my cereal, and when I took my first bite, I realized that something was wrong. I went back and tasted the milk and found a distinct off-flavor and odor in the milk itself.


    Read More
    milk and cheese

    The energizing benefits of dairy protein

    Protein contributes to energy in its own unique way.
    Matthew Pikosky
    May 18, 2022

    All foods provide energy in the most straightforward, scientific sense. 


    Read More
    More Articles Tagged with 'Dairy Foods Columnists'
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    whey protein

    A closer look at Whey Protein Phospholipid Concentrate

    Byrne Inc.

    Ahead of the curve

    DFA primary logo-lowres.jpg

    DFA acquires two ESL processing facilities




    Dairy Foods Buyers Guide and Sourcebook

    Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

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    Browse our Buyers Guide and Sourcebook for equipment, distribution, ingredients, quality control, and much more!

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    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
    Coronavirus and the Dairy Industry

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