Ingredients for Dairy Processors

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Higher diversity is the hallmark of a healthy gut microbiome. 

According to the American Heart Association, American adults consume an average of 77 grams of sugar per day, more than three times the recommended amount for women (25 grams) and more than twice that recommended for men (32 grams). Excess sugar in the diet is associated with weight gain, diabetes, and other unwelcome health issues.

Flavorchem, a Downers Grove, Ill.-based flavor and ingredient supplier, said it is continuing its commitment to customer collaboration and innovation with a new state-of the-art pilot plant at the company’s Downers Grove campus.

New ingredients and equipment from GEA, Anue Water Technologies, Oterra, and more!

New ingredients from Milne MicroDried, Icon Foods’, Balchem, and more!

Supplementing a plant-based diet with dairy protein increases muscle synthesis.

Whitehall, Wis.-based Whitehall Specialties, a dairy ingredient supplier, said it has a new name: Ornua Ingredients North America. 

The Institute of Food Technologists (IFT) said its annual event will return both in-person and online with a new and improved lineup of content and programming.

New ingredients from ADM, Agropur, ASR Group, and more!

As processors gravitate toward natural colors, they should keep in mind certain pitfalls of using these clean-label ingredients.