The line includes protein beverages made with whey protein concentrate and non-dairy beverage smoothies.

The company will invest more than $15 million in an expansion that includes a refrigerated/freezer warehouse.

UB Real, Wilmington, N.C., makes UB Super, a high-protein powder nutritional shake that contains grass-fed whey protein. The non-GMO shake is gluten-, soy-, corn- and wheat-free, and contains no added hormones or added sugar.

Agrogur’s Davisco business unit has increased its production capacity and extension of a family of hydrolyzed whey proteins called BioZate.

At this week’s Institute of Food Technologists Annual Meeting & Food Expo in New Orleans, USDEC is demonstrating the many different ways dairy ingredients can be used for flavor, functionality and nutrition.

California Dairies Inc. (CDI), Visalia, Calif., the state's largest dairy processing cooperative, announced on Feb. 28 that it will increase its processing capacity with the addition of a third evaporator at its Visalia plant. 

Global dairy markets are cyclical, so as conditions turn next year, it may be more challenging for U.S. suppliers to defend the share they gained in 2013. USDEC's Alan Levitt identifies five things to keep an eye on that could shape the market outlook.

Pennsylvania State University students took top honors in the Dairy Research Institute New Product Competition. . The top three student teams are being honored at the American Dairy Science Association (ADSA) meeting in Indianapolis this week. 

Owing to the drastic growth of imports, China will implement the new “Test, Quarantine and Supervision Methods for Import and Export of Dairy Products” beginning in May. There is a strengthened test, quarantine and supervision over the importation of dairy products, which are intended to improve the overall quality level of imported products.