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    Home » Topics » Ingredients for Dairy Processors » Sweeteners

    Sweeteners
    Sweeteners RSS FeedSubscribe

    Sugar, fructose, corn syrup and other natural and manmade sweeteners used by developers of dairy products.
    • Articles
    • Files

    ARTICLES

    Cargill

    Ingredient suppliers highlight the latest natural and organic solutions.

    June 16, 2022

    New ingredients from Cargill, Ciranda, GNT, and more!


    Read More
    Uncle Matts Kids Lemonades New Product.jpg

    Uncle Matt’s Organic launches no-sugar-added juice boxes in Strawberry and Lemonade

    Sweetened with Reb M Stevia, functional juices contain vitamins C, D and zinc for immune support.
    June 16, 2022

    Clermont, Fla.-based Uncle Matt’s Organic unveiled two new offerings for kids: No Sugar Added Lemonade Juice Box and No Sugar Added Strawberry Lemonade Juice Box. The shelf-stable line contains zero added sugars, is sweetened with stevia and boosted with 150% of the daily value (DV) of vitamin C, it says.


    Read More
    ADM

    Ingredient suppliers highlight the latest sweetener solutions.

    May 25, 2022

    New ingredients from ADM, ASR Group, Cargill, and more!


    Read More
    honey and yogurt

    Slash sugar in yogurt

    Ingredient suppliers have a number of tools to help with sugar-reduction goals.
    K.J. Burrington
    April 22, 2022

    There were over 2,000 new cultured products introduced worldwide in the past two years with a reduced-, low- or no-added-sugar claim, according to Innova Market Insights’ new product database. 


    Read More
    colorful ice cream

    Slash the sugar in dairy products

    Dairy products made with natural sugar alternatives — and that deliver a satisfactory sensory experience — will resonate with today’s consumers.
    K canning headshot
    Kathie Canning
    April 11, 2022

    According to the American Heart Association, American adults consume an average of 77 grams of sugar per day, more than three times the recommended amount for women (25 grams) and more than twice that recommended for men (32 grams). Excess sugar in the diet is associated with weight gain, diabetes, and other unwelcome health issues.


    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Sugar reduction top of mind among consumers

    Sweetener blends deliver the sweet spot in reduced-sugar dairy applications.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    January 12, 2022

    In 2021, 72% of consumers were trying to limit or avoid sugar entirely, according to a survey by the International Food Information Council (IFIC). Consuming less sugar will likely remain a key consumer goal in 2022.


    Read More
    Evonik Corp.

    Exhibitors at IFT’s annual conference showcased their ingredient offerings

    September 9, 2021

    New ingredients from Evonik Corp, FlavorSum, IFF, and more!


    Read More
    ASR Group

    Ingredient suppliers offer clean-label, high-potency and sugar-reducing sweetener solutions.

    May 28, 2021
    New ingredients from ASR Group, Brenntag, Cargill, and more!
    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Added sugar in American diet exceeds recommended guidelines

    Healthy sugar-reduction habits begin in childhood, and dairy offers numerous lower-sugar options.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    May 18, 2021
    Sugar continues to be at the top of the list of nutrients that consumers are trying to reduce in their diets. A recent update from the American Heart Association noted, "Strong evidence supports the association of added sugars with increased cardiovascular disease in children."
    Read More
    The quest for sugar reduction in dairy products

    The quest for sugar reduction in dairy products

    Consumers want to have their cake and eat it, too — and dairy processors have more sweetener options than ever to meet their expectations.
    K canning headshot
    Kathie Canning
    March 26, 2021
    Back in 2016, FDA announced an update to the Nutrition Facts label. As part of that update, the agency called for food and beverage manufacturers to list "added sugars" instead of only "total sugars."
    Read More
    More Articles Tagged with 'Sweeteners'

    DOCUMENTS AND FILES

    Immunel

    November 10, 2011
    Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

    Bulk Liquid, Food Transport Solutions

    November 10, 2011
    AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

    ATS Engineering

    November 10, 2011
    ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

    Cooling Tunnel

    November 10, 2011
    Airinotec offers customized solutions and energy-efficient technologies.

    Precisa Optimized Texture Solutions

    November 10, 2011
    Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

    Vector Conveyor Systems

    November 10, 2011
    Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

    Delkor Debuts Innovations for International Dairy Show

    November 10, 2011
    Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

    Sterling Technology Discusses Tegricel

    November 10, 2011
    Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

    Creatively Kosher

    November 10, 2011
    Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

    What is Anaerobic Treatment?

    November 10, 2011
    ADI Systems offers a wide range of wastewater treatment systems, including bench- and pilot-scale testing, custom-designed solutions and proprietary and patented technologies for anaerobic and aerobic biological waste treatment. 
    More Files Tagged with 'Sweeteners'
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    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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