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Home » Topics » Ingredients for Dairy Processors » Inclusions

Inclusions
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Nuts, spices, candies and other inclusions used in ice cream, yogurt and other dairy products.
  • Articles
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ARTICLES

Elevate dairy offerings with inclusions

Elevate dairy offerings with inclusions

The right inclusions can transform an ordinary dairy product into an extraordinary one.
K canning headshot
Kathie Canning
January 25, 2021
No Comments
Within the dairy products arena, fruit, nuts and other inclusions are much like the prize in a Cracker Jack box. They add a little fun and excitement, transforming an ordinary offering to an extraordinary one.
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Applied Food Sciences

New ingredients for dairy and nondairy beverages include flavors, stabilizers and proteins

September 28, 2020
No Comments
New ingredients from Applied Food Sciences, Beneo, Cargill and more!
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Balchem

The latest fruits, nuts and other inclusions add something extra to dairy and nondairy products

April 23, 2020
No Comments
New inclusions from Balchem, Barry Callebaut, Denali Ingredients LLC, and more!
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on ice cream

The challenge of formulating plant-based frozen desserts

Flavoring plant-based frozen desserts presents chemical and physical challenges
Tharpyoung200
Steve Young
Bill Sipple
February 26, 2020
No Comments
The perception of any flavor (F) is a combination of appearance (A), aroma (A), acidity (A), taste (T), texture (T) and temperature (T), or "FAAATTT." Although these attributes hold for most foods and food ingredients, they do not capture the whole of the chemical and physical challenges in flavoring plant-based frozen desserts.
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Inclusions with a health halo

Inclusions with a health halo

Inclusions have long been associated with indulgence. Now they’re getting a healthy makeover
Boisseau 200
Anna Boisseau
February 10, 2020
No Comments
Surprise bites of chocolate chips, cookie dough, pie pieces and other miniature treats have long delighted ice cream and frozen dessert consumers. But today's health-conscious eaters are asking for more from their desserts, including the inclusions within them, than an indulgent, satisfying mouthful.
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Yogurt with pumpkin spice and seed

Ingredients with benefits

Functional ingredients and superfoods are here to stay, and present an opportunity for dairy.
Shannon cushen
Shannon Cushen
October 17, 2019

Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”


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Balchem Ingredient Solutions

New inclusions include natural fruit and vegetable solutions and nut substitutes

April 8, 2019
No Comments
New ingredients from Balchem Ingredient Solutions, Cherry Marketing Institute, Almond Board of California, plus more!
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Dairy inclusions get indulgent

Dairy inclusions get indulgent

Boundary-busting inclusions prove that more really is more
Kimberly Decker
February 13, 2019
No Comments
Texturally speaking, "ice cream" is something of a misnomer. Yes, consumers expect the frozen treat to be creamy; but any hint of actual iciness, either in the scoop or on the palate, qualifies as an unmistakable quality flaw.
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Opposites attract in the frozen dessert market

Opposites attract in the frozen dessert market

Frozen dairy desserts embrace good-for-you indulgence.
Kimberly Decker
December 5, 2018
No Comments
Over the past few years, freezer cases have been filling up with a new class of creamy, dreamy treats that bear all the hallmarks of sinful indulgence while delivering more pluses (think protein and fiber) and fewer minuses (added sugar or "artificial" anything), to boot.
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U.S. Highbush Blueberry Council.

Fruits, inclusions offer unique flavors, colors and functional benefits

April 18, 2018
No Comments

New inclusions from U.S. Highbush Blueberry Council, PreGel, Inclusion Technologies, plus more!


Read More
More Articles Tagged with 'Inclusions'

DOCUMENTS AND FILES

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

What is Anaerobic Treatment?

November 10, 2011
ADI Systems offers a wide range of wastewater treatment systems, including bench- and pilot-scale testing, custom-designed solutions and proprietary and patented technologies for anaerobic and aerobic biological waste treatment. 
More Files Tagged with 'Inclusions'
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