The decision will help keep grocery stores and food banks stocked, said IDFA President and CEO Michael Dykes.
March 27, 2020
To facilitate the distribution of food during the COVID-19 pandemic, FDA released a guidance document on March 26 to provide restaurants and food manufacturers with flexibility regarding nutrition labeling of certain packaged food.
Partner organizations nationwide will use the funds to help secure access to healthy food for vulnerable populations facing food shortages.
March 25, 2020
The closure of workplaces and schools nationwide in the last several weeks is leading to increasing food insecurity for many Americans, including low-income families, housebound individuals and children unable to access free school breakfast and lunch.
Three or four decades ago, consumers had few choices when it came to ready-to-drink (RTD) beverages. The available assortment consisted mainly of milk, soft drinks, juice/fruit drinks and alcoholic beverages such as wine and beer.
The association’s latest report says almost every US household buys from the dairy and frozen departments annually.
February 24, 2020
The National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa., recently released the “NFRA 2019 State of the Industry Report,” which shows that today's dairy and frozen departments are clearly connecting with shoppers.
Ready-to-drink coffee and tea are in line with today’s consumers’ wants and needs
February 12, 2020
The future looks bright for dairy processors that also produce ready-to-drink (RTD) coffee and/or tea. Such products mesh well with current consumer demand for beverages that go beyond simple hydration.
In the North American region, high growth is expected due to increases in population and other factors.
January 6, 2020
The global plant-based protein market was estimated to be valued at USD $18.5 billion in 2019 and is likely to reach USD $40.6 billion by 2025, growing at a CAGR of 14% during the forecast period, according to a new report offered by ResearchandMarkets.com, Dublin.
ON DEMAND: In an increasingly crowded beverage space, processors of dairy and dairy-alternative beverages, juices and ready-to-drink coffee and tea might find it a challenge to grow sales. They must continually innovate to meet consumers’ evolving wants and needs.
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