Ingredients for Dairy Processors .taxonomy-header__description{ width: 675px !important; max-width: 100% !important; }

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Explore the latest news and developments in ingredients used by dairy processors, including colors, flavors, sweeteners, stabilizers, cultures, enzymes, and more. ]]> https://www.dairyfoods.com/rss/2633-ingredients-for-dairy-processors en-us IFT FIRST Expo to offer discussions on AI, GLP-1s, food safety and more The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.

]]> http://www.dairyfoods.com/articles/99182 Fri, 05 Jun 2026 00:00:00 -0400 https://www.dairyfoods.com/articles/99182-ift-first-expo-to-offer-discussions-on-ai-glp-1s-food-safety-and-more Membrane Technology Forum highlights advances in dairy ingredient technologies Educational session at the Membrane Technology Forum examines how membrane technologies are supporting development of dairy ingredients tailored for specific food and beverage applications.

]]> http://www.dairyfoods.com/articles/99183 Thu, 04 Jun 2026 14:30:14 -0400 https://www.dairyfoods.com/articles/99183-membrane-technology-forum-highlights-advances-in-dairy-ingredient-technologies Icon Foods launches new sweetener The launch follows the FDA’s clarification that tagatose no longer needs to be declared as an added sugar, expanding use of the ingredient in reduced-sugar and better-for-you formulations.

]]> http://www.dairyfoods.com/articles/99169 Tue, 02 Jun 2026 10:18:41 -0400 https://www.dairyfoods.com/articles/99169-icon-foods-launches-new-sweetener Darigold inks partnership with Actus Nutrition In Jerome, Idaho, Actus will purchase and assume operation of Darigold's milk protein plant with continued quality milk supply from Darigold's member-owners. In Sunnyside, Darigold will produce and supply high-value whey products to Actus under a long-term commercial agreement. Darigold will continue to own and operate the Sunnyside facility.

]]> http://www.dairyfoods.com/articles/99168 Tue, 02 Jun 2026 10:08:06 -0400 https://www.dairyfoods.com/articles/99168-darigold-inks-partnership-with-actus-nutrition Ingredient suppliers highlight the latest solutions in dairy and plant-based proteins We offer the latest solutions in dairy and plant-based proteins.

]]> http://www.dairyfoods.com/articles/99156 Thu, 28 May 2026 00:00:00 -0400 https://www.dairyfoods.com/articles/99156-ingredient-suppliers-highlight-the-latest-solutions-in-dairy-and-plant-based-proteins The keys to high-protein dairy formulations federd@bnpmedia.com (David Feder RDN) The evolution of flavor modulation in dairy highlights the challenge of maintaining indulgent taste and smooth texture while integrating high-protein and functional ingredients. As consumer preferences shift, formulators are turning to layered systems of flavor builders and modulators for innovative solutions.

]]> http://www.dairyfoods.com/articles/99128 Wed, 20 May 2026 00:00:00 -0400 https://www.dairyfoods.com/articles/99128-the-keys-to-high-protein-dairy-formulations FrieslandCampina opens New Jersey application center The opening is part of the company’s broader strategy to strengthen its global application capabilities through a network of five new regional centers worldwide, including a new application center in Singapore, which opened last ye

]]> http://www.dairyfoods.com/articles/99110 Tue, 12 May 2026 08:27:14 -0400 https://www.dairyfoods.com/articles/99110-frieslandcampina-opens-new-jersey-application-center IFF opens Vanilla Innovation Center Located in Madagascar, near vanilla growing areas and post‑harvest processing activities, the 650‑square‑meter center brings together lab analysis, extraction, scent and flavor creation, and application development in a single site.

]]> http://www.dairyfoods.com/articles/99106 Mon, 11 May 2026 09:11:04 -0400 https://www.dairyfoods.com/articles/99106-iff-opens-vanilla-innovation-center AI to be major focus at IFT FIRST Expo The Artificial Intelligence Keynote, “Designing with Intelligence: Practical AI for Faster, Smarter, Safer Food Innovation,” is taking place Wednesday, July 15, from 9:30 a.m. – 10:30 a.m. CT, and will feature Alon Chen, CEO and Co-Founder of Tastewise,

]]> http://www.dairyfoods.com/articles/99090 Tue, 05 May 2026 07:17:11 -0400 https://www.dairyfoods.com/articles/99090-ai-to-be-major-focus-at-ift-first-expo Ingredient suppliers highlight the latest solutions in colors We offer the latest solutions in colors.

]]> http://www.dairyfoods.com/articles/99072 Mon, 27 Apr 2026 00:00:00 -0400 https://www.dairyfoods.com/articles/99072-ingredient-suppliers-highlight-the-latest-solutions-in-colors ADM shares what’s driving flavor and ingredient customization At its global flavor headquarters in Erlanger, Ky., ADM explores ingredient reformulation and key trends like natural colors and flavors, sodium and sugar reduction and clean-label ingredients.

]]> http://www.dairyfoods.com/articles/99059 Thu, 23 Apr 2026 06:00:33 -0400 https://www.dairyfoods.com/articles/99059-adm-shares-whats-driving-flavor-and-ingredient-customization Why dairy is a great delivery system for prebiotics and probiotics Amazon’s new health programs spotlight rising demand for personalized nutrition. As gut microbiome science advances, interest in pre-, pro- and postbiotics grows—positioning dairy as a convenient, nutrient-rich solution for digestive, metabolic, and overall health.

]]> http://www.dairyfoods.com/articles/99051 Mon, 20 Apr 2026 00:00:00 -0400 https://www.dairyfoods.com/articles/99051-why-dairy-is-a-great-delivery-system-for-prebiotics-and-probiotics Ingredient suppliers highlight the latest solutions in cheesemaking ingredients We offer the latest ingredients for cheesemaking.

]]> http://www.dairyfoods.com/articles/98993 Mon, 30 Mar 2026 00:00:00 -0400 https://www.dairyfoods.com/articles/98993-ingredient-suppliers-highlight-the-latest-solutions-in-cheesemaking-ingredients Sugar reduction is dairy’s “sweet” spot http://www.dairyfoods.com/articles/98972 Fri, 20 Mar 2026 00:00:00 -0400 https://www.dairyfoods.com/articles/98972-sugar-reduction-is-dairys-sweet-spot Top trends and takeaways from ADPI's Global Ingredients Summit 2026 Summit combines the Global Cheese Technology Forum and the Dairy Ingredients Technical Symposium, exploring research and technology developments for cheese, milk and whey ingredients.

]]> http://www.dairyfoods.com/articles/98943 Mon, 09 Mar 2026 10:35:01 -0400 https://www.dairyfoods.com/articles/98943-top-trends-and-takeaways-from-adpis-global-ingredients-summit-2026 Sweet treats and savory heat: How dairy inclusions differentiate ice cream and beverages Discover how fruits, nuts, and textural delights are revolutionizing dairy and beverages, enhancing flavor and setting new standards for health and sustainability. From premium ice cream to innovative yogurt, explore the trends shaping this delicious culinary evolution!

]]> http://www.dairyfoods.com/articles/98904 Fri, 20 Feb 2026 00:00:00 -0500 https://www.dairyfoods.com/articles/98904-sweet-treats-and-savory-heat-how-dairy-inclusions-differentiate-ice-cream-and-beverages Jeni’s Splendid Ice Creams continues to see new avenues for growth Jeni’s Splendid Ice Cream has grown steadily and is on track to reach over $150 million in 2025 revenue. Originating in Columbus, Ohio, it is now a nationally recognized brand.

]]> http://www.dairyfoods.com/articles/98896 Mon, 16 Feb 2026 00:00:00 -0500 https://www.dairyfoods.com/articles/98896-jenis-splendid-ice-creams-continues-to-see-new-avenues-for-growth Predicting the future for dairy Normally, I run my predictions for the upcoming year in January. This year, I'm doing it in February, and I will summarize many of the prediction trends I have seen throughout the industry. Many of the experts have a great story about the future to tell.

]]> http://www.dairyfoods.com/articles/98871 Wed, 04 Feb 2026 00:00:00 -0500 https://www.dairyfoods.com/articles/98871-predicting-the-future-for-dairy Ingredient suppliers highlight the latest solutions in botanicals and masking agents We offer the latest in botanicals and masking agents.

]]> http://www.dairyfoods.com/articles/98819 Tue, 27 Jan 2026 00:00:00 -0500 https://www.dairyfoods.com/articles/98819-ingredient-suppliers-highlight-the-latest-solutions-in-botanicals-and-masking-agents Synergy Flavors Vanilla Nuaxon Bioscience botanical extracts for dairy applications ITI Tropicals A coconut cream dream Why hydrocolloids matter in bringing taste and stability to dairy and non-dairy foods Ingredients like gums, emulsifiers, and stabilizers are essential in dairy and non-dairy products, enhancing taste, texture, and stability in items like ice cream, cheese, and yogurt.

]]> http://www.dairyfoods.com/articles/98806 Wed, 21 Jan 2026 00:00:00 -0500 https://www.dairyfoods.com/articles/98806-why-hydrocolloids-matter-in-bringing-taste-and-stability-to-dairy-and-non-dairy-foods Ingredient suppliers highlight the latest solutions in pre-, pro- and post-biotics Ingredient suppliers are showcasing the latest solutions in prebiotics, probiotics, and postbiotics.

]]> http://www.dairyfoods.com/articles/98742 Mon, 29 Dec 2025 00:00:00 -0500 https://www.dairyfoods.com/articles/98742-ingredient-suppliers-highlight-the-latest-solutions-in-pre-pro-and-post-biotics Ingredient companies advancing 2026 flavor strategies, ingredient pairings and scoopable desserts With a focus on clean labels and wellness, today's dairy offerings invite all food lovers to embark on a delicious journey of taste and creativity. Explore the trends that are shaping the future of dairy.

]]> http://www.dairyfoods.com/articles/98737 Fri, 19 Dec 2025 00:00:00 -0500 https://www.dairyfoods.com/articles/98737-ingredient-companies-advancing-2026-flavor-strategies-ingredient-pairings-and-scoopable-desserts WTI to open Research & Technology and Customer Innovation Center in the Spring The project marks a major milestone in WTI’s continued growth, reflecting the company’s strong performance, expanding capabilities, and longstanding commitment to invest in the future. It represents the next chapter in WTI’s story – one rooted in the Ludwig family’s belief in integrity, innovation, and a relentless focus on the customer experience.

]]> http://www.dairyfoods.com/articles/98725 Fri, 12 Dec 2025 11:43:46 -0500 https://www.dairyfoods.com/articles/98725-wti-to-open-research-and-technology-and-customer-innovation-center-in-the-spring It is fermented dairy foods’ time to shine Fermented dairy foods are having a moment, not because they’re trendy, but because the science behind them keeps getting stronger.

]]> http://www.dairyfoods.com/articles/98727 Fri, 12 Dec 2025 08:00:00 -0500 https://www.dairyfoods.com/articles/98727-it-is-fermented-dairy-foods-time-to-shine Balchem to develop new ingredient manufacturing facility The expanded plant is expected to open in 2027 and will be built on a 12-acre site in Orange County, N.Y., increasing production capacity of the company’s microencapsulation solutions: BakeShure, ConfecShure and MeatShure.

]]> http://www.dairyfoods.com/articles/98719 Wed, 10 Dec 2025 09:06:53 -0500 https://www.dairyfoods.com/articles/98719-balchem-to-develop-new-ingredient-manufacturing-facility How to formulate high-protein cultured dairy products High protein isn’t enough anymore in the yogurt category. Other necessary claims include zero sugar or no added sugar, lactose free, contains probiotics, clean label, and even high fiber. High-protein yogurts make up about 67% of the yogurt market. But formulating high-protein yogurts can be a challenge, explains KJ Burrington.

]]> http://www.dairyfoods.com/articles/98716 Mon, 08 Dec 2025 06:00:00 -0500 https://www.dairyfoods.com/articles/98716-how-to-formulate-high-protein-cultured-dairy-products FrieslandCampina to acquire Wisconsin Whey Protein FrieslandCampina Ingredients will significantly increase its total whey protein capacity, helping to meet rising global demand for high-quality protein ingredients.

]]> http://www.dairyfoods.com/articles/98698 Tue, 02 Dec 2025 08:24:01 -0500 https://www.dairyfoods.com/articles/98698-frieslandcampina-to-acquire-wisconsin-whey-protein Episode 59 — Cargill execs discuss ingredient reduction and free from on “Let’s Talk Dairy” podcast Allison Leibovich and Regina Draper of Wayzata, Minn.-based Cargill join us for Episode 59 of the “Let’s Talk Dairy” podcast where they discuss ingredient reduction and free from.

]]> http://www.dairyfoods.com/articles/98677 Mon, 01 Dec 2025 00:00:00 -0500 https://www.dairyfoods.com/articles/98677-episode-59-cargill-execs-discuss-ingredient-reduction-and-free-from-on-lets-talk-dairy-podcast State of the Dairy Industry: Innovation continues in the dairy ingredient space Ingredients are similar to a great singer-songwriter. The hits keep coming and you can listen to many songs over and over for years to come, like Billy Joel, Journey, Bon Jovi, Pink or Lady Gaga. Let’s take an in-depth look at the ingredient market.

]]> http://www.dairyfoods.com/articles/98643 Mon, 17 Nov 2025 07:00:00 -0500 https://www.dairyfoods.com/articles/98643-state-of-the-dairy-industry-innovation-continues-in-the-dairy-ingredient-space 2025 State of the Dairy Industry Welcome to the 2025 State of the Industry report. For this year’s theme, we tap into the music industry where the music scene meets the dynamic world of dairy and dairy alternatives.

]]> http://www.dairyfoods.com/articles/98636 Mon, 10 Nov 2025 07:00:00 -0500 https://www.dairyfoods.com/articles/98636-2025-state-of-the-dairy-industry