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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
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    Natural and processed cheese products.
    • Articles
    • Image Galleries
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    ARTICLES

    Tillamook_Makers_2020.jpg

    Tillamook Introduces Makers Reserve 2013 and 2020

    Every year, TCCA introduces a 10-year (2013) and a three-year (2020) aged extra sharp white cheddar into its specialty line of Tillamook Maker's Reserve cheeses.
    February 1, 2023

    These vintages join the 2012, 2017, 2018, and 2019 varieties in the Maker's Reserve portfolio.


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    making cheese

    Moving toward carbon neutral cheesemaking

    Membrane filtration, renewable energy lessens impact on environment.
    John lucey 2015
    John A. Lucey
    January 25, 2023

    Membrane filtration, renewable energy lessens impact on environment.


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    ChoozeItcheeseprocessing.jpg

    IFF launches CHOOZIT VINTAGE for consistent flavors and textures

    New high-performing cheese starter culture answers manufacturers’ need for quality cheddars.
    January 24, 2023

    New York-based IFF launched a new dairy processing system, CHOOZIT VINTAGE for the U.S. and Canadian markets. The cheese culture is designed to help cheddar cheese manufacturers overcome undesirable flavor development during aging to streamline cheesemaking processes.


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    Digital_S123_Shp_Recipes_Snacks_V2_TIF__1.jpg

    Tillamook County Creamery Association launches first campaign for football's biggest game

    Tillamook's "Block Jams" is running across connected TV, digital video, social, audio, and out of home.
    January 19, 2023

    TCCA is encouraging viewers of football's biggest gamer to turn up their snack games with Tillamook's bold cheddar slices, shreds, and blocks, all while munching along to "Block Jams," a compilation of cheddar tracks that will literally get eaters everywhere singing a cheesy new tune.


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    Climax_cheese.jpg

    Climax introduces plant-based cheeses

    "Zero-compromise" plant-based products available to select audiences in LA, New York and San Francisco.
    January 3, 2023

    Climax's "moonshot products" are cultured and aged Blue, Brie, Feta and Chèvre cheeses, which use sustainably grown plant ingredients while matching the taste, nutrition, and price of dairy cheeses, according to the company.


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    Kellogg_Company_Cheez_It.jpg

    Cheez-It teams with college athletes for special hotel event

    Students from Florida State, Oklahoma, Louisiana State and Purdue among the participants.
    January 3, 2023

    Each player scored some competitive contract perks, with their hotel rooms decked out in floor-to-ceiling Cheez-It inspired items, an "I woke up 'Feelin' the Cheeziest, Coach!" alarm clock, inspirational Cheez-It inspired artwork and luxurious red and yellow bedding. 


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    marketing-rd.jpg

    John B. Sanfilippo & Son purchases Just the Cheese brand

    Just the Cheese is a baked cheese snacking brands and offers 100% real cheese snack bars and cheese crisps.
    December 26, 2022

     Just the Cheese products can be found online and in a variety of retail outlets in flavors like Aged Cheddar and Grilled Cheese.


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    californiaCheeseWreathKit.jpg

    Real California Milk celebrates Season of Giving with the California Cheese Wreath Kit

    Edible gift arrangement gives back to communities in need.
    December 21, 2022

    In celebration of the holidays, the California Milk Advisory Board (CMAB) is collaborating with cheese shop Lady & Larder and cheese expert Jessica Lawrenz to present the California Cheese Wreath Kit. Proceeds from sales, up to $10,000, will benefit Feeding America.


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    WCMA.png

    WCMA to honor 13 with Recognition Awards at CheeseCon

    All 13 are being honored for their outstanding contributions to the dairy processing industry.
    December 20, 2022

    Kerry Henning of Henning Cheese and Myron Olson of Chalet Cheese Cooperative named Life Award winners.


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    Tillamook Creamery entrance

    Tillamook County Creamery Association named the 2022 Dairy Processor of the Year

    Cooperative is honored for impressive sales growth while caring for all of its stakeholders.
    Brian
    Brian Berk
    December 16, 2022

    Learn more from TCCA CEO Patrick Criteser about the company's rich history (founded in 1909), its award-winning cheddar cheese, its new Certified B Corp status and a Visitor's Center that annually welcomes more than 1 million visitors to "the House that Cheddar Built."  


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    More Articles Tagged with 'Cheese'

    IMAGE GALLERIES

    Josh bauer.jpg?alt=josh bauer

    Ellsworth Cooperative Creamery - Ellsworth, Wis.

    The cooperative has operated a plant in Ellsworth since 1910, but the facility’s cheesemaking operations began in the 1960s. In the 1980s, Ellsworth began expanding its cheese curd production beyond just local sales. The company now manufactures 180 SKUs in Ellsworth. (It also operates plants in Comstock, Wis., and New London, Wis.).

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    G0011394.jpg?alt=g0011394

    Rumiano Cheese Co., Crescent City, Calif.

    Rumiano Cheese Co.’s plant produces award-winning organic and conventional cheeses, along with whey protein concentrate (WPC-80%), dried edible lactose and European-style butter.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Stat img cheese.jpg?alt=stat img cheese

    Mozzarella is America's cheese

    Of the 33+ pounds of cheese we eat in a year, 10.8 pounds are Mozzarella and 9.6 pounds are Cheddar.

    View as fullpage PDF

    Visit the Dairy Stats & Facts page

    Alouette cheese dips.jpg?alt=alouette cheese dips

    6 new cheese products focus on snacking

    We highlighted six new cheese products that tap into convenience and easy snacking trends.

    Consumers want easy snacking options and are looking for ways to get more protein into their diets. This gives cheese companies the perfect opportunity to create innovations that cater to this need.

    To continue with our goal of highlighting new products for National Dairy Month, we’ve gathered some new cheese products that focus on snacking and convenience.

    Got new dairy products to contribute? Submit it to Dairy Foods here.
     

    Dsc 3002 slide

    Swiss Valley Farms, Luana, Iowa

    Swiss Valley Farms is a farmer-owned cooperative that has been producing quality dairy products, including Blue cheese, Swiss cheese, cream cheese and whey powders.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    DOCUMENTS AND FILES

    Low-Fat Cheese Research

    November 14, 2011

    A new report from Dairy Management Inc. shares the latest research on great-tasting low-fat cheese that functions well in many applications.

    Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

    November 14, 2011
    Gilbreth Packaging offers some tips and techniques for making you and your product look good.

    Immunel

    November 10, 2011
    Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

    Bulk Liquid, Food Transport Solutions

    November 10, 2011
    AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

    ATS Engineering

    November 10, 2011
    ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

    Cooling Tunnel

    November 10, 2011
    Airinotec offers customized solutions and energy-efficient technologies.

    Precisa Optimized Texture Solutions

    November 10, 2011
    Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

    Vector Conveyor Systems

    November 10, 2011
    Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

    Delkor Debuts Innovations for International Dairy Show

    November 10, 2011
    Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

    Sterling Technology Discusses Tegricel

    November 10, 2011
    Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 
    More Files Tagged with 'Cheese'
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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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