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Home » Topics » Dairy Foods & Beverages » Cheese

Cheese
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Natural and processed cheese products.
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ARTICLES

CheeseExpo Global Online

Bid on award-winning cheeses at virtual Championship Cheese Auction

The auction will be held on April 7 as part of the Chr. Hansen Spotlight Event at CheeseExpo Global Online.
March 4, 2021
No Comments

Celebrate the immense talent of cheesemakers around the world and support industry education during the live Championship Cheese Auction, part of the Chr. Hansen Spotlight Event at CheeseExpo Global Online on Wednesday, April 7 at 3 p.m. (CT).


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Crave Brothers Farmstead Cheese’s plant is a model of sustainability

Crave Brothers Farmstead Cheese’s plant is a model of sustainability

Powered by green energy, the company’s cheese plant transforms fresh milk into handcrafted fresh cheese in hours instead of days.
K canning headshot
Kathie Canning
March 3, 2021
No Comments
The first thing most visitors see as they draw near to the fresh cheese plant operated by Crave Brothers Farmstead Cheese LLC is a colorful, hand-painted 52-square-foot mural depicting the unique farm-to-consumer journey of the family-run company's products.
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DFA logo

Dairy Farmers of America donating $50,000 to Texas area food banks

The donation will help with relief and recovery efforts.
March 1, 2021
No Comments

With millions of people in the Southwest still struggling in the aftermath of recent winter storms, Dairy Farmers of America (DFA), a Kansas City, Kan.-based dairy cooperative of farm families, said it will donate $50,000 through its DFA Cares Foundation to Southwest food banks and Feeding Texas to help with relief and recovery efforts.


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dairy foods news

International Dairy Deli Bakery Association cancels 2021 trade show

The safety of attendees, exhibitors and the IDDBA community is at the forefront of the decision.
March 1, 2021
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Citing input from event exhibitors, members and the board of directors representing the industry, the International Dairy Deli Bakery Association (IDDBA) announced the decision to cancel this year’s event.


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Don’t miss CheeseExpo Global Online

Don’t miss CheeseExpo Global Online

The virtual trade show is packed full of educational opportunities.
February 25, 2021
No Comments
The biennial CheeseExpo trade show - hosted by the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) - will occur virtually this year from April 6-8, 2021, as CheeseExpo Global Online.
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U.S. Championship Cheese Contest

WCMA to host online cheese contest celebration

The free original programming is set to stream on March 2 and 3.
February 25, 2021
No Comments

The Wisconsin Cheese Makers Association (WCMA) said it hosting an online celebration of the World and U.S. Championship Cheese Contests, with free original programming set to stream on WorldChampionCheese.org on March 2 and March 3.


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Phillip Tong

ADPI establishes the Phillip Tong educational scholarship

The Phillip Tong Educational Scholarship will join the Jim Page Memorial Scholarship as an annual scholarship available through ADPI’s scholarship program.
February 24, 2021
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The American Dairy Products Institute (ADPI) announced the establishment of a scholarship in the name of Phillip Tong, Ph.D., to be known as the Phillip Tong Educational Scholarship.


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Krysta Harden

Krysta Harden named USDEC president and CEO

Harden is only the third president and CEO to lead USDEC since its founding by DMI in 1995 and is its first female chief executive.
February 24, 2021
No Comments

Rosemont, Ill.-based Dairy Management Inc. (DMI) and the U.S. Dairy Export Council (USDEC), Arlington, Va., announced the promotion of Krysta Harden from chief operating officer (COO) to president and CEO of USDEC.


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dairy foods news

AMPI, First District Association form common marketing agency

The agency will optimize operational and supply chain efficiencies to benefit members and customers.
February 24, 2021
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Associated Milk Producers Inc. (AMPI), New Ulm, Minn., and Litchfield, Minn.-based First District Association (FDA) announced the formation of a jointly owned common marketing agency (CMA) of the two dairy cooperatives.


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The Laughing Cow 100th anniversary

The Laughing Cow is celebrating 100 years with life’s ‘laughable moments’

The brand is partnering with The ComedyCures Foundation to offer a free web experience where fans may share their laughter with those who need it.
February 23, 2021
No Comments

The Laughing Cow — the brand known for creamy cheese wedges and embracing life's laughable moments — said it is ringing in its landmark 100th anniversary with fans in the United States as celebrations kick off globally this month.


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More Articles Tagged with 'Cheese'

IMAGE GALLERIES

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Ellsworth Cooperative Creamery - Ellsworth, Wis.

The cooperative has operated a plant in Ellsworth since 1910, but the facility’s cheesemaking operations began in the 1960s. In the 1980s, Ellsworth began expanding its cheese curd production beyond just local sales. The company now manufactures 180 SKUs in Ellsworth. (It also operates plants in Comstock, Wis., and New London, Wis.).

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Rumiano Cheese Co., Crescent City, Calif.

Rumiano Cheese Co.’s plant produces award-winning organic and conventional cheeses, along with whey protein concentrate (WPC-80%), dried edible lactose and European-style butter.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Stat img cheese.jpg?alt=stat img cheese

Mozzarella is America's cheese

Of the 33+ pounds of cheese we eat in a year, 10.8 pounds are Mozzarella and 9.6 pounds are Cheddar.

View as fullpage PDF

Visit the Dairy Stats & Facts page

Alouette cheese dips.jpg?alt=alouette cheese dips

6 new cheese products focus on snacking

We highlighted six new cheese products that tap into convenience and easy snacking trends.

Consumers want easy snacking options and are looking for ways to get more protein into their diets. This gives cheese companies the perfect opportunity to create innovations that cater to this need.

To continue with our goal of highlighting new products for National Dairy Month, we’ve gathered some new cheese products that focus on snacking and convenience.

Got new dairy products to contribute? Submit it to Dairy Foods here.
 

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Swiss Valley Farms, Luana, Iowa

Swiss Valley Farms is a farmer-owned cooperative that has been producing quality dairy products, including Blue cheese, Swiss cheese, cream cheese and whey powders.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

EVENTS

Webinar

7/22/20 to 7/22/21
Contact: Vania

Not Easy Being Cheesy – Navigating the Complexities of Non-Dairy Cheese Formulation

ON DEMAND: Take a comprehensive, deep-dive exploration of some of the most innovative solutions to tackle frustrating challenges associated with formulating alternative cheese products.

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Webinar

10/28/20 to 10/28/21
Contact: Vania

Cheese: Let’s Talk Trends and Opportunities

ON DEMAND: Join us for a webinar that explores the pandemic-related shift in market-demand dynamics and product innovations, as well as current and emerging trends and opportunities within the segment.

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DOCUMENTS AND FILES

Low-Fat Cheese Research

November 14, 2011

A new report from Dairy Management Inc. shares the latest research on great-tasting low-fat cheese that functions well in many applications.

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011
Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 
More Files Tagged with 'Cheese'
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Crave Brothers Farmstead Cheese’s plant is a model of sustainability

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Hamdi Ulukaya Vice documentary

Chobani CEO and founder Hamdi Ulukaya featured in new Vice documentary

Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

View All Submit An Event

Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
View Results Poll Archive

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

See More Products
Coronavirus and the Dairy Industry

Dairy Foods Magazine

DF feb 21 cover

2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
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