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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
    Cheese RSS FeedSubscribe

    Natural and processed cheese products.
    Saputo Dairy releases Vitalite cheese

    Saputo Dairy releases Vitalite cheese

    Vitalite is available in six varieties: Plant-Based Mozzarella Style Slices; Plant-Based Mozzarella Style Shreds; Plant-Based Cheddar Style Slices; Plant-Based Cheddar Style Shreds; Plant-Based Grated Parmesan Style; and Plant-Based Creamy Original Spread.

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    Kraft changes name of Macaroni & Cheese product

    Kraft changes name of Macaroni & Cheese product

    The new look updates all aspects of the brand identity: the name, the logo, brand colors, typography, photography, iconography, and packaging. 

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    • Articles
    • Image Galleries
    • Events
    • Files

    ARTICLES

    cattle and windmill

    Making a difference on the sustainability front

    Dairy processors share their success stories within the sustainability arena.
    K canning headshot
    Kathie Canning
    June 21, 2022

    No dairy processor operates in a vacuum. All manufacturing operations are associated with detrimental effects on the environment. The severity of those impacts, however, differs widely from processor to processor.


    Read More
    California Dairy Partners News.jpg

    California Dairy Families partner with Feeding America and the California Association of Food Banks to shred hunger

    Pilot project aims to deliver more than 190,000 pounds of cheese to feeding programs throughout California.
    June 6, 2022

    With one in five Californians currently struggling with food insecurity, partnerships between farmers and food banks are an essential tool in fighting hunger.


    Read More
    Henri-Hutin-marks-100-years-of-tradition-new-producty-nutr Untitled.jpg

    Henri Hutin marks 100 years of tradition and innovation

    In honor of centennial, French cheesemaker unveils new flavors, formats, packaging and sustainability efforts.
    June 6, 2022

    It’s not everyday that a company celebrates a milestone 100-year anniversary, but La Fromagerie Henri Hutin, created in 1922 when young Henri, at the age of 22, took over the family creamery, says it is “beyond excited” to celebrate its 100-year as it continues to be a leading French producer and exporter of soft-ripened, pressed soft-ripened and spreadable fresh specialty cheeses.


    Read More
    Vermont Creamery

    Vermont Creamery is artisan but agile

    The dairy processor has managed to scale up volume growth to meet retail demand without compromising its products’ artisanal qualities.
    K canning headshot
    Kathie Canning
    June 3, 2022

    Vermont Creamery’s processing facilities look a little bit different today than they did 38 years ago when the company was founded as a two-person artisan operation (see the processor profile). 


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    Vermont Creamery Employees

    Vermont Creamery is gearing up for growth

    The company and its team of ‘bettermakers’ are aiming for responsible growth while doubling down on their positive impact.
    K canning headshot
    Kathie Canning
    May 26, 2022

    The company and its team of ‘bettermakers’ are aiming for responsible growth while doubling down on their positive impact.



    Read More
    Upstate Niagara Cooperative logo

    Upstate Niagara Cooperative to sell Campbell, NY, cheese plant to BelGioioso Cheese

    Closing of the deal is expected to be completed within the next 60 days.
    May 25, 2022

    Upstate Niagara Cooperative Inc., Buffalo, N.Y., and Green Bay, Wis.-based BelGioioso Cheese Inc. signed transactional agreements to sell and purchase, respectively, the Upstate Farms Cheese LLC facility located in Campbell, N.Y.


    Read More
    milkshakes

    A tale of two ‘parties’ for global dairy markets

    For some, the past 12 months been a great ‘party’; for others, they have been a financially painful one.
    Nate Donnay
    May 24, 2022

    The best and the worst parties share a few characteristics. They both involve a few questionable decisions and an element of surprise — and they don’t end until the authorities show up.


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    Castello Hype the Havarti Food Truck Challenge

    Castello cheese brand launches ‘Hype the Havarti Food Truck Challenge’

    The top 10 creative food truck recipe submissions featuring Castello creamy havarti cheese will go head-to-head for the Grand Prize of $20,000.
    May 19, 2022

    Castello — a cheese brand of Basking Ridge, N.J.-based Arla Foods Inc. USA and maker of authentically Danish Havarti cheese — said it is giving food truck owners the opportunity to bring home some serious “cheese” with the first-ever “Hype the Havarti Food Truck Challenge.”


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    Cello Simply Pleasures

    Cello introduces entertaining trays with cheese and more

    The Simply Pleasures trays feature Asiago and sharp cheddar cheeses.
    May 18, 2022

    With the goal of helping consumers “Cheese Confidently,” Cello, a brand of Fairfield, N.J.-based Schuman Cheese, released a line of entertaining trays — Simply Pleasures — that are expertly curated for taste and quality.


    Read More
    various cheeses

    Cheese goes back to the future

    Today’s consumers have returned to some pre-pandemic eating habits such as convenience — and also are embracing new ones they’re finding on TikTok and other social media platforms.
    Boisseau 200
    Anna Boisseau
    May 13, 2022

    Today’s consumers have returned to some pre-pandemic eating habits such as convenience — and also are embracing new ones they’re finding on TikTok and other social media platforms. 


    Read More
    More Articles Tagged with 'Cheese'

    IMAGE GALLERIES

    Josh bauer.jpg?alt=josh bauer

    Ellsworth Cooperative Creamery - Ellsworth, Wis.

    The cooperative has operated a plant in Ellsworth since 1910, but the facility’s cheesemaking operations began in the 1960s. In the 1980s, Ellsworth began expanding its cheese curd production beyond just local sales. The company now manufactures 180 SKUs in Ellsworth. (It also operates plants in Comstock, Wis., and New London, Wis.).

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    G0011394.jpg?alt=g0011394

    Rumiano Cheese Co., Crescent City, Calif.

    Rumiano Cheese Co.’s plant produces award-winning organic and conventional cheeses, along with whey protein concentrate (WPC-80%), dried edible lactose and European-style butter.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Stat img cheese.jpg?alt=stat img cheese

    Mozzarella is America's cheese

    Of the 33+ pounds of cheese we eat in a year, 10.8 pounds are Mozzarella and 9.6 pounds are Cheddar.

    View as fullpage PDF

    Visit the Dairy Stats & Facts page

    Alouette cheese dips.jpg?alt=alouette cheese dips

    6 new cheese products focus on snacking

    We highlighted six new cheese products that tap into convenience and easy snacking trends.

    Consumers want easy snacking options and are looking for ways to get more protein into their diets. This gives cheese companies the perfect opportunity to create innovations that cater to this need.

    To continue with our goal of highlighting new products for National Dairy Month, we’ve gathered some new cheese products that focus on snacking and convenience.

    Got new dairy products to contribute? Submit it to Dairy Foods here.
     

    Dsc 3002 slide

    Swiss Valley Farms, Luana, Iowa

    Swiss Valley Farms is a farmer-owned cooperative that has been producing quality dairy products, including Blue cheese, Swiss cheese, cream cheese and whey powders.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    EVENTS

    Webinar

    10/28/21 to 10/28/22
    Contact: Vania

    Cheese: Snacking Spells Opportunity

    ON DEMAND: When it comes to cheese, Americans continue to find new reasons to indulge. In fact, per-capita consumption of cheese grew 19% in the United States during the decade ending in 2019, according to the International Dairy Foods Association.
     

    Read More

    DOCUMENTS AND FILES

    Low-Fat Cheese Research

    November 14, 2011

    A new report from Dairy Management Inc. shares the latest research on great-tasting low-fat cheese that functions well in many applications.

    Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

    November 14, 2011
    Gilbreth Packaging offers some tips and techniques for making you and your product look good.

    Immunel

    November 10, 2011
    Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

    Bulk Liquid, Food Transport Solutions

    November 10, 2011
    AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

    ATS Engineering

    November 10, 2011
    ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

    Cooling Tunnel

    November 10, 2011
    Airinotec offers customized solutions and energy-efficient technologies.

    Precisa Optimized Texture Solutions

    November 10, 2011
    Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

    Vector Conveyor Systems

    November 10, 2011
    Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

    Delkor Debuts Innovations for International Dairy Show

    November 10, 2011
    Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

    Sterling Technology Discusses Tegricel

    November 10, 2011
    Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 
    More Files Tagged with 'Cheese'
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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
    Coronavirus and the Dairy Industry

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