Cheese
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Natural and processed cheese products.

ARTICLES

Blog

Avoid 3 common mistakes when launching a dairy food product

If your new product is failing to connect with customers, think twice before heading back to the drawing board.
Josh White
October 8, 2019

Browsing a dairy food display can be confusing for consumers. With so many brands touting similar benefits, from “non-GMO” and “high in protein” to “gluten-free” or “low in sugar,” it’s easy for buyers to get lost in a sea of sameness.


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Cacique Inc

Cacique Inc. introduces queso dips

October 3, 2019
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Cacique Inc., Los Angeles, introduced Mexican-style queso dips. According to the company, the queso dips are real cheese dips crafted with fresh, high-quality ingredients to ensure authentic Mexican flavors in every bite.
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dairy foods news

IDFA: EU-Indonesia trade dispute should benefit US dairy

It could be an opportunity for U.S. dairy exporters to increase market share.
October 1, 2019
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The United States currently faces a 5% tariff on dairy products to Indonesia, IDFA noted. New Zealand and Australia benefit from low or zero tariffs on dairy products as a result of preferential trade agreements with Indonesia.


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dairy foods news

National Dairy Council’s New Product Competition accepting entries

The competition provides a platform for students to bring their knowledge and expertise to dairy product innovation that aligns with current industry and consumer insights.
September 19, 2019
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The ninth annual National Dairy Council (NDC) New Product Competition is seeking the next innovative dairy product from college students across the United States and Canada.


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IMAGE GALLERIES

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Rumiano Cheese Co., Crescent City, Calif.

Rumiano Cheese Co.’s plant produces award-winning organic and conventional cheeses, along with whey protein concentrate (WPC-80%), dried edible lactose and European-style butter.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Mozzarella is America's cheese

Of the 33+ pounds of cheese we eat in a year, 10.8 pounds are Mozzarella and 9.6 pounds are Cheddar.

View as fullpage PDF

Visit the Dairy Stats & Facts page

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6 new cheese products focus on snacking

We highlighted six new cheese products that tap into convenience and easy snacking trends.

Consumers want easy snacking options and are looking for ways to get more protein into their diets. This gives cheese companies the perfect opportunity to create innovations that cater to this need.

To continue with our goal of highlighting new products for National Dairy Month, we’ve gathered some new cheese products that focus on snacking and convenience.

Got new dairy products to contribute? Submit it to Dairy Foods here.
 

Don Boelens, Jeff Saforek and Jeff Jirik

Swiss Valley Farms, Luana, Iowa

Swiss Valley Farms is a farmer-owned cooperative that has been producing quality dairy products, including Blue cheese, Swiss cheese, cream cheese and whey powders.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

EVENTS

Webinar

10/15/19 to 10/15/20
Contact: Vania

Cheese: The Latest in Trends and Technology

ON DEMAND: Join us for a webinar that takes a look at what’s trending among consumers when it comes to cheese types and flavors. The webinar also will examine the impact of new technology on the cheese segment.

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DOCUMENTS AND FILES

Low-Fat Cheese Research

November 14, 2011

A new report from Dairy Management Inc. shares the latest research on great-tasting low-fat cheese that functions well in many applications.

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011
Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans.