Cheese
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Natural and processed cheese products.

ARTICLES

President pub cheese

Président releases three new cheese products.

The offerings include two types of cheese snacks.
February 26, 2020
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Président, a brand of the Lactalis Group, Laval, France, said it released three new cheese and snacking products: creamy brie with truffles, French Pairing Plates in sweet and savory flavors, and Snacking Cups in Pub Cheese and Rondelé varieties.
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dairy foods news

Dairy industry leaders visit Washington to advance dairy’s appropriations priorities

The group will spend time on Capitol Hill urging lawmakers to increase funding for the SNAP milk incentive program, continue important research and collaboration on ice cream food waste solutions, and more.
February 26, 2020
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On Feb. 26, the International Dairy Foods Association (IDFA) said dairy industry leaders from across the country were in Washington, D.C., to urge congressional leaders and appropriators to fund important research, a Supplemental Nutrition Assistance Program (SNAP) milk incentive pilot program, and dairy standards modernization at the FDA in fiscal year (FY) 2021.


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NFRA 2019 State of the Industry Report

NFRA report shows category power of dairy, frozen departments

The association’s latest report says almost every US household buys from the dairy and frozen departments annually.
February 24, 2020
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The National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa., recently released the “NFRA 2019 State of the Industry Report,” which shows that today's dairy and frozen departments are clearly connecting with shoppers.


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dairy foods news

Lino Saputo, Jr. recognized as Canada’s Outstanding CEO of the Year for 2019

The award honors an exceptional leader who has made an outstanding contribution in business, demonstrating excellence in leadership, corporate performance, global competitiveness, innovation and social responsibility.
February 14, 2020
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Saputo Inc., Montreal, announced Lino Saputo, Jr.’s achievement as Canada’s Outstanding CEO of the Year for 2019, a prestigious award for chief executives in Canada.


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Tillamook National Cheddar Day

Tillamook to celebrate National Cheddar Day

The company will offer recipe collaborations, live demos and more on Feb. 13.
February 11, 2020
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Tillamook County Creamery Association said it will be marking National Cheddar Day on Feb. 13 with recipe collaborations and live demos with Bon Appétit’s Brad Leone, showing consumers how they can upgrade breakfast, lunch and dinner with Tillamook cheese.


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IMAGE GALLERIES

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Rumiano Cheese Co., Crescent City, Calif.

Rumiano Cheese Co.’s plant produces award-winning organic and conventional cheeses, along with whey protein concentrate (WPC-80%), dried edible lactose and European-style butter.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Mozzarella is America's cheese

Of the 33+ pounds of cheese we eat in a year, 10.8 pounds are Mozzarella and 9.6 pounds are Cheddar.

View as fullpage PDF

Visit the Dairy Stats & Facts page

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6 new cheese products focus on snacking

We highlighted six new cheese products that tap into convenience and easy snacking trends.

Consumers want easy snacking options and are looking for ways to get more protein into their diets. This gives cheese companies the perfect opportunity to create innovations that cater to this need.

To continue with our goal of highlighting new products for National Dairy Month, we’ve gathered some new cheese products that focus on snacking and convenience.

Got new dairy products to contribute? Submit it to Dairy Foods here.
 

Don Boelens, Jeff Saforek and Jeff Jirik

Swiss Valley Farms, Luana, Iowa

Swiss Valley Farms is a farmer-owned cooperative that has been producing quality dairy products, including Blue cheese, Swiss cheese, cream cheese and whey powders.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

EVENTS

Webinar

10/15/19 to 10/15/20
Contact: Vania

Cheese: The Latest in Trends and Technology

ON DEMAND: Join us for a webinar that takes a look at what’s trending among consumers when it comes to cheese types and flavors. The webinar also will examine the impact of new technology on the cheese segment.

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Industry

4/14/20 to 4/16/20
Milwaukee, WI
United States

CheeseExpo

A gathering of over 4,000 cheese industry leaders, suppliers, marketers and more will gather to share information about the latest in cheese technology, new products, whey opportunities, product safety, marketing and additional issues affecting our industry. Read More

DOCUMENTS AND FILES

Low-Fat Cheese Research

November 14, 2011

A new report from Dairy Management Inc. shares the latest research on great-tasting low-fat cheese that functions well in many applications.

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011
Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans.