Ingredients for Dairy Processors - Articles - Page 36

Functional ingredients support immune, brain and digestive health

Immune health will continue to drive food and beverage purchases in 2022.

Sharon Gerdes

February 14, 2022

Immune health will continue to drive food and beverage purchases in 2022.

February’s additional offerings from suppliers to the dairy processing industry.

February 11, 2022

New equipment and ingredients from Balchem Human Nutrition & Health, Danfoss, GEA, and more!

Inclusions are more than extras in dairy

Dairy processors can use these ingredients to impart health benefits, jazz up flavor and create exciting textures.

Anna Boisseau

February 8, 2022

Inclusions — visible ingredients that add extra flavor, texture, and color into a food or beverage product — have been used to jazz up dairy offerings for years.

Suppliers highlight the latest in emulsifiers, stabilizers and texturants for dairy products.

January 31, 2022

New ingredients from Corbion, Cargill, CP Kelco, and more!

Tackling health and sustainability in the dairy industry — together

As environmental concerns grow, sustainability and health-consciousness now go hand-in-hand.

Els Zeeuwen

January 12, 2022

It’s no secret that consumers are more health-conscious now than ever before. The COVID-19 pandemic accelerated this already fast-growing trend as people re-evaluated their current lifestyles and began taking a more proactive approach to their health and wellbeing.

Sugar reduction top of mind among consumers

Sweetener blends deliver the sweet spot in reduced-sugar dairy applications.

Sharon Gerdes

January 12, 2022

In 2021, 72% of consumers were trying to limit or avoid sugar entirely, according to a survey by the International Food Information Council (IFIC). Consuming less sugar will likely remain a key consumer goal in 2022.

Suppliers highlight ingredients for cheese, including caking agents, salts and more.

January 4, 2022

New ingredients from Agropur, Cargill, Enzyme Development Corp., and more!

Gums, stabilizers and emulsifiers are dairy’s supporting actors

Selected and used appropriately, these ingredients can help dairy processors turn in a winning performance.

Kathie Canning

December 17, 2021

Flavors, colors, sweeteners, and inclusions might be the lead actors in dairy product productions. However, gums, stabilizers, and emulsifiers are the supporting actors that can make — or break — a performance.

Probiotics, prebiotics are natural partners for dairy

These ingredients can attract today’s health-concerned shoppers.

Anna Boisseau

December 6, 2021

When it comes to probiotics and prebiotics, you could say today’s consumers are very pro. In fact, according to a 2020 report from Hyderabad, India-based Mordor Intelligence titled “Probiotics Market — Growth, Trends, COVID-19 Impact and Forecasts (2021-2026),” the global probiotic market is expected to have a compound annual growth rate (CAGR) of 8.08% during the forecast period of 2020-2025.

Enhance nutrition in cultured dairy products

Vitamins, minerals and prebiotics spell opportunity.

K.J. Burrington

November 22, 2021

Looking at the top 10 list of health positioning for new yogurt products worldwide over the last two years (based on a report from Innova Market Insights), it is a bit surprising that “no-/low-/reduced-fat” tops the list, with “high source of protein” coming in a close second.