Fairfield, N.J.-based Schuman Cheese said it launched seven varieties of 5-ounce hand-rubbed Cello Fontinas.

Ascent Protein, a wholly owned subsidiary of Leprino Foods, Denver, said it launched Recovery Water, a water-based beverage that pairs high-quality protein with electrolytes to help athletes optimally recover post-workout.

Amersfoort, Netherlands-based FrieslandCampina added Frico Grab & Go Snacks under its Frico Gouda cheese brand. The company said the cheese snacks meet growing consumer demand for better-for-you on-the-go products for lunch, snacking and convenience.

Halo Top, a brand of Le Mars, Iowa-based Wells Enterprises Inc., said it introduced the Keto Series — seven flavors of ice cream designed for people following the ketogenic (keto) diet.

Siggi's, New York, rolled out its first-ever kids' yogurt pouches in January.

Emmi Roth USA, Fitchburg, Wis., introduced Roth Flavor Ups blue cheese crumbles for retail and foodservice. Available in 1-ounce single-serve cups, three-packs or nine-packs.

The offerings are available in Pineapple, Vanilla and Wildberry flavors.

Nestlé USA’s Häagen-Dazs brand, Minneapolis, said it is bringing a new taste and color experience to its premium ice cream for a limited time.

Fairlife LLC, Chicago, said it debuted Fairlife creamers, its latest line of premium products made with ultrafiltered milk.

Stonyfield Organic, Londonderry, N.H., launched Stonyfield Organic Daily Probiotics, probiotic yogurt drink shots available in an easy-to-drink format.