This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • Home
  • Magazine
    • Current Issue
    • Digital Edition
    • Dairy Product Innovations Newsletter
    • Columnists
    • Archives
    • Dairy 100
    • State of the Industry Report
    • Supplier News
    • Processor News
    • Featured Product Advertisement
  • Products
    • Best of ...
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • New Products
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
    • Submit Your Product
  • Ingredients
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Texturants
    • Other
  • Operations
    • Equipment
    • Processing
    • Packaging
    • Food Safety
  • Web Exclusives
    • Behind the Scenes
    • Blogs
    • Case Studies
    • Dairy Foods TV
    • Digital Brochures
    • Galleries
    • Let's Talk Dairy Podcast
    • Webinars
    • White Papers
  • Directories
    • Buyers Guide
    • Dairy Plants USA
    • Take a Tour
  • Awards
    • Breakthrough Award
    • Exporter of the Year
    • Plant of the Year Award
  • More
    • Associations
    • Calendar of Events
    • Classifieds
    • Market Research
    • Dairy Foods Store
    • FISA Distributor Guide
    • Interactive Product Spotlights
    • Supplier Spotlights
    • Custom Content & Marketing Services
    • Tradeshow and Events
    • Dairy Facts & Stats
    • eBooks
  • Contact
    • Contact Us
    • Advertise
  • Subscribe
    • Digital Edition Subscription
    • Dairy Product Innovations eNewsletter
    • Online Registration
    • Subscription Customer Service
    • Connect with Dairy Foods
Home » Topics » Dairy Foods & Beverages » New Dairy Products

New Dairy Products
%{topic} RSS FeedCreate Account

New dairy foods & beverages like milk, Greek yogurt, yogurt, cheese, ice cream, cottage cheese, novelties, nondairy beverages, dairy ingredients, whey protein & other dairy trends & dairy news from top dairy processors.

ARTICLES

GoodSport sports beverage

GoodSport Nutrition launches dairy-based sports drink

The beverage was created with support from the dairy checkoff and other industry groups.
March 4, 2021
No Comments
GoodSport Nutrition, a Rosemont, Ill.-based startup, said it launched GoodSport — a sports drink that is 97% dairy and aims to compete nationally against leading brands.
Read More
Lifeway kefir shots

Lifeway debuts kefir shots, organic grass-fed kefir

The offerings respond to growing consumer interest in functional foods.
March 2, 2021
No Comments
Morton Grove, Ill.-based Lifeway Foods Inc. added two new lines to its collection of kefir products: 3.5-ounce functional shot multipacks and organic grass-fed kefir.
Read More
Outshine Simply Indulgent

Outshine launches new line of dairy-based frozen novelties

Simply Indulgent comes in four creamy flavors.
March 1, 2021
No Comments
Oakland, Calif.-based Outshine launched Outshine Simply Indulgent bars — a new line of dairy-based frozen snacks.
Read More
Kerrygold Irish butter with olive oil

Kerrygold launches Irish butter with olive oil

The newest addition to the Kerrygold portfolio is made with milk from Irish grass-fed cows.
February 26, 2021
No Comments

Evanston, Ill.-based Kerrygold USA, part of Dublin-headquartered Ornua, introduced Kerrygold Irish butter with olive oil.


Read More
Lifeway kefir shots

Lifeway debuts kefir shots, organic grass-fed kefir

The offerings respond to growing consumer interest in functional foods.
February 24, 2021
One Comment
Morton Grove, Ill.-based Lifeway Foods Inc. added two new lines to its collection of kefir products: 3.5-ounce functional shot multipacks and organic grass-fed kefir.
Read More
Van Leeuwen ice cream bars

Van Leeuwen launches line of premium dairy, nondairy frozen novelties

The bars come in six flavors.
February 22, 2021
No Comments
Van Leeuwen Ice Cream, New York, said it added Van Leeuwen bars, a line of indulgent dairy and vegan treats inspired by classic favorites.
Read More
Edys Dreyers Rocky Road ice cream

Edy’s launches the Rocky Road Collection

The platform’s six indulgent flavors were inspired by the brand’s original Rocky Road flavor.
February 18, 2021
No Comments
Edy’s and Dreyer’s, brands of Oakland, Calif.-based Dreyer’s Grand Ice Cream Inc., said they unveiled the Rocky Road Collection, which features six decadent flavors loaded with delicious and indulgent mix-ins.
Read More
Fairlife Good Mood lactose-free milk

Fairlife debuts Good Moo’d lactose-free milk

The new brand uses ultrafiltration to create a less sweet milk product.
February 11, 2021
No Comments
Chicago-based Fairlife LLC said it added a line of lactose-free milk under its new Good Moo’d brand.
Read More
Cello Snack Packs Schuman Cheese

Schuman cheese creates single-serve Cello Snack Packs

The portable snacks include Schuman’s Fontal and Copper Kettle cheeses, along with fruit and nuts.
February 5, 2021
No Comments
Schuman Cheese said it added portable single-serve pairings to its Cello brand.
Read More
Ben & Jerrys Topped ice cream pints

Ben & Jerry's adds ice cream pints topped with chocolatey ganache

The ‘Topped’ line comes in seven decadent flavors.
February 2, 2021
No Comments
Ben & Jerry's, Burlington, Vt., said it introduced a new ice cream innovation, Topped, a line of seven unique flavors covered with a chocolatey ganache.
Read More
More Articles Tagged with 'New Dairy Products'
Subscribe For Free!
  • Digital Edition Subscription
  • Dairy Product Innovations eNewsletter
  • Online Registration
  • Subscription Customer Service
  • Connect with Dairy Foods

More Videos

Popular Stories

Fairlife Good Mood lactose-free milk

Fairlife debuts Good Moo’d lactose-free milk

Tillamook County Creamery Association has high expectations

Tillamook County Creamery Association has high expectations

On-trend RTD beverages keep ‘em thirsting for more

On-trend RTD beverages keep ‘em thirsting for more

Crave Brothers Farmstead Cheese’s plant is a model of sustainability

Crave Brothers Farmstead Cheese’s plant is a model of sustainability

Hamdi Ulukaya Vice documentary

Chobani CEO and founder Hamdi Ulukaya featured in new Vice documentary

Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

View All Submit An Event

Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
View Results Poll Archive

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

See More Products
Coronavirus and the Dairy Industry

Dairy Foods Magazine

DF feb 21 cover

2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
View More Create Account
  • More
    • Media Kit
    • Contact Staff
    • Order Reprints
    • List Rental
    • Food & Beverage Brands
    • Newsletter
    • Current Issue
    • Archives
    • Subscribe
    • Want More?
    • Privacy Policy
    • Survey And Sample
  • Helpful Links
    • Dairy 100 List
    • Dairy Plants USA Database
    • Dairy Prices
    • Interstate Milk Shippers List
    • Milk Pasteurization: The Effects of Time and Temperature
    • National Conference on Interstate Milk Shipments
    • Pasteurized Milk Ordinance
    • Standards of Identity for Dairy Products
  • Multimedia
    • Videos
    • Podcasts
    • Behind the Scenes
    • Galleries
    • Periodic Table of Dairy Foods
    • Monthly Poll Question
    • Dairy Facts & Stats
  • Advertise
    • Monthly Promos
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing