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    Home » Topics » Ingredients for Dairy Processors » Cocoa

    Cocoa
    Cocoa RSS FeedSubscribe

    Formulas and market trend information about cocoa, chocolate and chocolate substitutes in dairy foods.
    • Articles
    • Files

    ARTICLES

    woman pouring milk

    Traceability not an easy feat for dairy processors

    barbara
    Barbara Harfmann
    July 24, 2023

    In the CBS series “Without a Trace” which aired from 2002–2009, a specially trained FBI Missing Persons Squad searches for missing people by applying advanced psychological profiling to reveal the victims’ lives.


    Read More
    Cargill Soybean Harvest Toledo

    Traceability for dairy product ingredients not just a trend

    Sustainable sourcing, transparency and traceability grow in prominence in the dairy market.
    barbara
    Barbara Harfmann
    June 14, 2022

    Sustainable sourcing, transparency, and traceability grow in prominence in the dairy market.


    Read More
    Chocolate sheds its ‘guilty pleasure’ reputation

    Chocolate sheds its ‘guilty pleasure’ reputation

    Chocolate suppliers offer guilt-free indulgence, thanks to healthier formulations and sustainable sourcing.
    anna boisseau
    Anna Boisseau
    October 12, 2020
    You could say that chocolate and dairy are a match made in heaven, though some of today's health-minded consumers consider the duo sinful indulgence.
    Read More
    Cargill expands Smet Belgian Chocolate

    Cargill further invests in its Belgian gourmet chocolate operation

    The 3.5 million euro investment will further improve flexibility and time to market.
    June 19, 2020
    Cargill, Minneapolis, said it invested 3.5 million euros in its site in Kalmthout, Belgium, to increase its capabilities for producing gourmet chocolate.
    Read More
    Environmental, social issues threaten chocolate and cocoa

    Environmental, social issues threaten chocolate and cocoa

    Sustainability efforts are critical to ensuring a future for cocoa and chocolate
    Kimberly Decker
    October 14, 2019
    It's hard to imagine a world without chocolate milk, rocky road ice cream or double-fudge sundaes. But if present trends continue, cacao trees (Theobroma cacao), the source of cocoa and, ultimately, chocolate, could become extinct by midcentury.
    Read More
    Cargill Cocoa & Chocolate

    New color offerings include clean-label and versatile ingredients

    March 21, 2019
    New ingredients from Cargill, Chr. Hansen, and more!
    Read More
    Opposites attract in the frozen dessert market

    Opposites attract in the frozen dessert market

    Frozen dairy desserts embrace good-for-you indulgence.
    Kimberly Decker
    December 5, 2018
    Over the past few years, freezer cases have been filling up with a new class of creamy, dreamy treats that bear all the hallmarks of sinful indulgence while delivering more pluses (think protein and fiber) and fewer minuses (added sugar or "artificial" anything), to boot.
    Read More
    Dispelling some misperceptions about chocolate and cocoa in dairy

    Dispelling some misperceptions about chocolate and cocoa in dairy

    We blast some misperceptions about chocolate and cocoa in dairy
    Kimberly Decker
    October 16, 2018
    An old Reese's Peanut Butter Cups commercial tagline calls chocolate and peanut butter "two great tastes that taste great together." And it’s right. But chocolate and peanut butter arguably can't hold a candle to chocolate and dairy.
    Read More
    An inside look at Barry Callebaut’s cocoa production in West Africa

    An inside look at Barry Callebaut’s cocoa production in West Africa

    Barry Callebaut proves cocoa quality and sustainability go hand-in-hand
    Kimberly Decker
    February 19, 2018

    Seventy percent. That’s the figure that kept running through my mind as I stared at the landscape outside the air-conditioned van.


    Read More
    Bensdorp

    The Barry Callebaut Group expands its Bensdorp range with clean brown and red cocoa powders

    December 18, 2017

    The cocoa powders are alkalized with baking soda.


    Read More
    More Articles Tagged with 'Cocoa'

    DOCUMENTS AND FILES

    Immunel

    November 10, 2011
    Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

    Bulk Liquid, Food Transport Solutions

    November 10, 2011
    AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

    ATS Engineering

    November 10, 2011
    ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

    Cooling Tunnel

    November 10, 2011
    Airinotec offers customized solutions and energy-efficient technologies.

    Precisa Optimized Texture Solutions

    November 10, 2011
    Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

    Vector Conveyor Systems

    November 10, 2011
    Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

    Delkor Debuts Innovations for International Dairy Show

    November 10, 2011
    Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

    Sterling Technology Discusses Tegricel

    November 10, 2011
    Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

    Creatively Kosher

    November 10, 2011
    Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

    What is Anaerobic Treatment?

    November 10, 2011
    ADI Systems offers a wide range of wastewater treatment systems, including bench- and pilot-scale testing, custom-designed solutions and proprietary and patented technologies for anaerobic and aerobic biological waste treatment. 
    More Files Tagged with 'Cocoa'
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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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