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a2 Platinum has been sold internationally for more than a decade and is one of the top-10 Infant Formula brands globally with annual retail sales of over US $1 billion.
September 13, 2023
The launch expands The a2 Milk Company’s footprint in the U.S., where it debuted in 2015 with the first milk products from cows that naturally produce only the A2-type protein and no A1 protein.
Grand Champion of Grade A went to Norman, Okla., Hiland Dairy’s 2% white milk; and Grand Champion of Ice Cream went to Country View Dairy Farmstead Creamery’s Raspberry Cheesecake Frozen Yogurt.
August 25, 2023
Grand Champion of Cheese and Butter went to
Lake Country Dairy/Shuman Cheese’s Cello Artisan Parmesan.
Fuel Up will work with schools and partners to deliver solutions and resources that increase access to milk and other dairy products.
August 7, 2023
The dairy checkoff will shift to the "Fuel Up" platform with a goal of bringing new and diverse partners together to expand opportunities to increase access to dairy.
Two months ago in this column, I addressed the alleged decline of milk consumption by Generation Z, defined as those born between 1997 and 2012. According to a report, Gen Z is consuming much less milk than the national average.
Last month in this column, I discussed how I believe concerns about milk-consumption declines are overblown. Although consumption has dropped since 1945 — a much different time — other segments of dairy have picked up the slack.
A community event held at Buche Foods in Pine Ridge, South Dakota, marked the launch of the HFMI project, Add Milk!, at 14 participating stores across the state of South Dakota.
June 29, 2023
Launched by the Auburn University’s College of Human Sciences Hunger Solutions Institute (HSI) and select retailers, it provides a dollar-for-dollar match for participants in the Supplemental Nutrition Assistance Program.
Milk is changing. As consumer preferences shift, new technologies are giving dairy processors fresh opportunities to differentiate themselves. Dairy plants are looking at the benefits of Extended Shelf Life (ESL) milk to add value to their products and give themselves an edge in a competitive marketplace.
On Demand This webinar will provide you with an overview of Millisecond Technology (MST). A revolutionary new and patented technology that integrates with the traditional HTST Fresh Milk processes to produce long-life products with all the same nutritional values that consumers desire, at normal HTST processing parameters.
For the U.S. Dairy Industry and users of dairy ingredients, changes to the Pasteurized Milk Ordinance (PMO) regulations in March 2007 allowed seat-lift cleaning of Mix Proof valves while milk or milk products were in the opposite housing.
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans.