Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”

The U.S. Dairy Export Council (USDEC), Arlington, Va., said its board of directors elected Texas dairy farmer Larry Hancock as its new chairman on Oct. 15.

Milk-based beverages for active kids and ready-to-drink lattes with collagen are among the nine finalists announced in the California Milk Advisory Board’s (CMAB) Real California Milk Accelerator dairy startup competition.

Borden Dairy said it entered into an official partnership with the Dallas Mavericks and American Airlines Center (ACC) in an exciting move to bring venue guests nutritious options for game and event nights.

As a fifth-generation dairy farmer in South Dakota, my passion for dairy farming grew out of a desire to not only care for my animals and the land, but to also create wholesome, healthy products that are household staples.

HP Hood LLC, Lynnfield, Mass., said its Agawam, Mass., plant received the first-ever Energy Star certification given to a fluid dairy processing plant by the U.S. Environmental Protection Agency (EPA), receiving a perfect score.

Browsing a dairy food display can be confusing for consumers. With so many brands touting similar benefits, from “non-GMO” and “high in protein” to “gluten-free” or “low in sugar,” it’s easy for buyers to get lost in a sea of sameness.

The company said it believes it is the fastest, most technologically advanced retort beverage line in the industry, with the broadest set of manufacturing capabilities.

The 17th annual World Dairy Expo Championship Dairy Product Contest auction was held on Tuesday, Oct. 1 at World Dairy Expo in Madison, Wis.