The promotion, with 13 of the cooperative’s regional farmer-owned milk brands, will award $1 million to high school athletic programs across the country.
September 16, 2021
This fall, Dairy Farmers of America (DFA), along with 13 of its regional farmer-owned milk brands, said it is helping to fuel school athletic programs with the launch of its first-ever Fuel Their Drive promotion.
Across the globe, 400 million children consume a meal at school daily. These meals provide more than just good nutrition; in many underdeveloped countries, school lunch is an incentive for children to attend school.
GoNoodle partnership is also growing students’ exposure to dairy industry.
September 13, 2021
The dairy checkoff is positioning the farmer-founded Fuel Up to Play 60 program in a fresh way to help students and educators navigate the school year, said Dairy Management Inc. (DMI), which manages the dairy checkoff.
A fourth Lubbock, Texas, location to increase access to healthy fluid milk.
September 1, 2021
The Add Milk! pilot project, created in the 2018 USDA farm bill, is designed to research whether incentive programs for the Supplemental Nutrition Assistance Program (SNAP) will increase the consumption of healthy fluid milk among SNAP recipients, according to The Baylor Collaborative on Hunger and Poverty (Baylor University).
Winners will be announced and recognized at Dairy Forum 2022 in Palm Desert, Calif.
August 19, 2021
The International Dairy Foods Association (IDFA) said it is seeking nominations for three awards presented annually to leaders in the dairy industry: the IDFA Laureate Award, the 2022 Innovative Dairy Farmer of the Year Award and the IDFA Food Safety Leadership Award.
Maryland & Virginia Milk Producers Cooperative is a community of more than 900 dairy farm families in 13 states that is “passionate about cultivating dairy goodness and bottling fresh Maola brand milk and dairy products.”
Milk is changing. As consumer preferences shift, new technologies are giving dairy processors fresh opportunities to differentiate themselves. Dairy plants are looking at the benefits of Extended Shelf Life (ESL) milk to add value to their products and give themselves an edge in a competitive marketplace.
ON DEMAND: Innovation within the dairy and nondairy beverage space will be critical to continued growth. Join Dairy Foods on September 22 for a webinar that takes a look at trends and innovation opportunities in dairy and nondairy beverages.
The global ready-to-drink (RTD) tea and coffee market, meanwhile, is expected to expand at a CAGR of about 5.6%, a report by Grand View Research Inc. states. Innovation could help dairy processors grab their fair share of this growth. Read More
For the U.S. Dairy Industry and users of dairy ingredients, changes to the Pasteurized Milk Ordinance (PMO) regulations in March 2007 allowed seat-lift cleaning of Mix Proof valves while milk or milk products were in the opposite housing.
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans.