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    Home » Topics » Dairy Foods & Beverages » Ice Cream/Novelties

    Ice Cream/Novelties
    Ice Cream/Novelties RSS FeedSubscribe

    Ice cream, ice milk, novelties, sherbets, sorbets and frozen yogurt.
    • Articles
    • Image Galleries
    • Events
    • Files

    ARTICLES

    southern craft creamery

    Southern Craft Creamery completing plant expansion

    Milk processing to increase exponentially, while butter, buttermilk and more likely to be offered in the future.
    Brian
    Brian Berk
    January 24, 2023

    Milk processing to increase exponentially, while butter, buttermilk and more likely to be offered in the future.


    Read More
    Reesespeanutbuttercones.jpg

    Unilever Ice Cream unveils new frozen desserts from Reese’s, Breyers

    Reese’s Peanut Butter & Chocolate Cones and Breyers first fruit CarbSmart line hits dairy cases.
    January 23, 2023

    With spring not that far away, Unilever Ice Cream brands unveiled new frozen treats and ice creams from Breyers and Reese’s. And there’s excitement in the air because Unilever Ice Cream features new frozen treats with Reese’s candy in not one, not two, but seven varieties. 


    Read More
     Brad Austin, Meghan Austin, Cindy Eade and Dale Eade.

    Southern Craft Creamery continues to grow in the Florida panhandle

    Processor added milk to its offerings during the COVID-19 pandemic.
    Brian
    Brian Berk
    January 18, 2023

    Processor added milk to its offerings during the COVID-19 pandemic.


    Read More
    B_J.jpg

    Ben & Jerry's unveils Oatmeal Dream Pie

    It is an oatmeal crème pie non-dairy frozen dessert with gluten-free oatmeal cookies by Partake, the allergy-friendly food company, and marshmallow swirls.
    January 10, 2023

    The flavor is a full-time addition to Ben & Jerry's Non-Dairy offerings and will be featured across the United States in pints at an MSRP of $5.99 to $6.49.


    Read More
    HaloTop-GG-MainDash-desktop.jpg

    Halo Top rewarding those who stick to New Year's resolutions

    The collection includes limited-edition ice cream-inspired yoga mats, sweatbands for your pint, ice cream scoop kettlebells and more. "
    January 9, 2023

    Company is giving away free ice cream for those who meet goals.


    Read More
    popsicles

    Ice cream dollar sales are hot

    Some subcategories face tougher sledding, however.
    Brian
    Brian Berk
    January 9, 2023

    Under the ice cream/sherbet category, ice milk/frozen dairy desserts and sherbet/sorbet/ices are all posting solid growth in both dollars (10% growth) and units (3% gain), IRI data reports. Nestlé saw sales increase a whopping 1,632% to $25 million; Blue Bunny, generated 78% YoY growth to $29 million; and Friendly’s grew its sales to $10 mllion, with a 34% YoY gain.


    Read More
    Brave Robot animal free ice cream.jpg

    Brave Robot releases animal-free dairy ice cream

    White Chocolate Raspberry, PB ‘N Fudge among decadent flavors available at Kroger and Ralphs.
    January 5, 2023

    Brave Robot, a sustainable animal-free dairy ice cream with the same taste and texture of traditional dairy ice cream, provides a better-for-you option for consumers with sensitive stomachs, or who are taking steps towards better gut health, the company says. 


    Read More
    GraetersBirthdayCake.jpg

    Graeter's teams with brewery, pizza operator

    Coming to the Kentucky in late 2023, the destination includes a Braxton Taproom, Dewey’s Pizzeria, and Graeter’s Scoop Shop centered around a 20,000-square-foot greenspace and beer garden.
    January 4, 2023

    Braxton Taproom, Dewey’s Pizzeria, and Graeter’s Scoop Shop are centered around a 20,000-square-foot greenspace and beer garden. 


    Read More
    Ben & Jerrys flavor poll

    Ben & Jerry's announces 2022's most popular flavors

    Half Baked tops the list
    January 4, 2023

    "Half Baked proves that if you can’t decide between two of your favorite flavors (Chocolate Chip Cookie Dough and Chocolate Fudge Brownie), you should have them both."


    Read More
    Do.jpg

    16 Handles CEO acquires DŌ

    Neil Hershman takes on role of CEO, joined by DŌ founder Kristen Tomlan.
    January 3, 2023

    Tomlan founded DŌ in 2014 because of her love for unbaked cookie dough. Her take on the treat has been a viral success and cuaght the attention of celebrities including Reese Witherspoon, Kim Kardashian, Ryan Seacrest, Chrissy Teigen, and John Legend.


    Read More
    More Articles Tagged with 'Ice Cream/Novelties'

    IMAGE GALLERIES

    Dji 0762.jpg?alt=dji 0762

    Casper’s Ice Cream - Richmond, UT

    Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse. The state-of-the-art processing facility produces 350 million ice cream and frozen novelty products annually.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Df graeters 7 10 19 029.jpg?alt=df graeters 7 10 19 029

    Graeter’s Ice Cream, Cincinnati, OH

    Visitors to Graeter's would spy numerous somewhat peculiar-looking stainless-steel stations, distributed across four and a half rows, housing stainless-steel buckets. These station-and-bucket combinations are vat freezers, or modernized French Pots, and they are the main reason the plant employs so many people. Graeter's has relied on the labor-intensive French Pot process since the company's founding almost 150 years ago.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Dji 0001.jpg?alt=dji 0001

    Cedar Crest Ice Cream, Manitowoc, Wis.

    Cedar Crest Ice Cream makes an impressive amount of ice cream in its 45,408-square-foot facility in Manitowoc, Wis. The plant currently produces approximately 26 million pounds of product annually. The company uses the space wisely and continues to upgrade equipment and technology as product demand increases.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Tillamook tillamookies strawberry 900.jpg?alt=tillamook tillamookies strawberry 900

    12 new ice cream novelties and other frozen novelties

    A slew of new ice cream and frozen novelties were introduced this year from Unilever brands like Magnum, Popsicle, Good Humor, Klondike, plus Tillamook and more. In our continued celebration of National Ice Cream Month, we’ve gathered 12 of our favorite ice cream novelties and other frozen treats.

    Click through the slideshow to learn more, and check back at the end of the month when we discuss what the hottest ice cream flavor trends are. 

    Tillamook new core ic horchata 900.jpg?alt=tillamook new core ic horchata 900

    New dairy products: 10 must-try ice cream products

    July is National Ice Cream Month and we’re continuing the celebration by highlighting some of our favorite new ice cream products and new ice cream flavors.

    Ice cream companies are going far beyond the standard vanilla and chocolate flavors, new flavor innovations include cinnamon horchata, blueberry passion fruit and chocolate mascarpone. 

    Click through the slideshow to learn more and check back each week this month for more ice cream news. 

    Carvel reeses ice cream products 900.jpg?alt=carvel reeses ice cream products 900

    Carvel's ice cream promotions; plus learn when to get free ice cream throughout the year

    Carvel, Atlanta, has new ice cream products and promotions in time for National Ice Cream Month. From June 1 through September 13, customers can visit participating Carvel shoppes for new Reese’s Peanut Butter soft ice cream and other Reese’s Peanut Butter ice cream desserts, including:

    • Hand-Scooped Reese’s ice cream with swirls of Reese’s peanut butter sauce, chocolate and chopped Reese’s peanut butter cups.
    • Reese’s Peanut Butter Sundae Dasher featuring Reese’s Peanut Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese’s peanut butter cups and topped with a layer of fudge and whipped cream.
    • Reese’s Peanut Butter Shake made with fresh Reese’s Peanut Butter soft ice cream.
    • Flying Saucers made with fresh Reese’s Peanut Butter soft ice cream between two chocolate crackers.
    • Reese’s Peanut Butter Hidden Treasure Cone made with Reese’s Peanut ice cream dipped in Carvel chocolate Bonnet. It features chunks of Reese’s Peanut Butter Cups inside the cone.

    On Sunday, July 19, Carvel will also be having a buy one get one free offer on any size and any flavor of soft-serve cones all day long at any Carvel shoppe. 

    The company had its Free Cone Day on April 30, where customers were also encouraged to help raise money for the American Red Cross. Throughout the day, Carvel offered a $2 coupon book worth more than $20 in savings. All proceeds from sales of the coupon books went toward a $20,000 donation to support the organization’s disaster relief efforts. This year, Carvel surpassed $125,000 in total contributions to the American Red Cross since 2012. Mark your calendars for the company’s Free Cone Day next year on April 30.

    Click through this slideshow to see where you can get free cones throughout the year, plus learn about other ice cream promotions. 

    EVENTS

    Webinar

    4/9/13
    Online
    Contact: Jamie Tunison

    Ice Cream & Frozen Desserts: Formulating & Processing for Success

    On-Demand until 4/9/2014: Steven Young, Ph.D. and Bruce Tharp, Ph.D. will give an overview of innovative ice cream and frozen desserts both here and abroad, what are the hottest new products and why?

    Read More

    DOCUMENTS AND FILES

    Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

    November 14, 2011
    Gilbreth Packaging offers some tips and techniques for making you and your product look good.

    Immunel

    November 10, 2011
    Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

    Bulk Liquid, Food Transport Solutions

    November 10, 2011
    AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

    ATS Engineering

    November 10, 2011
    ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

    Cooling Tunnel

    November 10, 2011
    Airinotec offers customized solutions and energy-efficient technologies.

    Precisa Optimized Texture Solutions

    November 10, 2011
    Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

    Vector Conveyor Systems

    November 10, 2011
    Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

    Delkor Debuts Innovations for International Dairy Show

    November 10, 2011
    Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

    Sterling Technology Discusses Tegricel

    November 10, 2011
    Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

    Creatively Kosher

    November 10, 2011
    Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.
    More Files Tagged with 'Ice Cream/Novelties'
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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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