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    Home » Topics » Ingredients for Dairy Processors » Prebiotics

    Prebiotics
    Prebiotics RSS FeedSubscribe

    Prebiotic cultures for use in the formulation of yogurts and other cultured and noncultured dairy products.
    • Articles
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    ARTICLES

    drinking milk

    Dairy delivers for seniors’ health needs

    Protein plus added ingredients for mobility, blood-glucose control and immune support help seniors navigate the challenges of aging.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    May 16, 2022

    Protein plus added ingredients for mobility, blood-glucose control, and immune support help seniors navigate the challenges of aging.


    Read More
    healthy gut microbiome

    New postbiotics support a healthy microbiome

    Higher diversity is the hallmark of a healthy gut microbiome.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    April 18, 2022

    Higher diversity is the hallmark of a healthy gut microbiome. 


    Read More
    digestive health

    Probiotics, prebiotics are natural partners for dairy

    These ingredients can attract today’s health-concerned shoppers.
    Boisseau 200
    Anna Boisseau
    December 6, 2021

    When it comes to probiotics and prebiotics, you could say today’s consumers are very pro. In fact, according to a 2020 report from Hyderabad, India-based Mordor Intelligence titled “Probiotics Market — Growth, Trends, COVID-19 Impact and Forecasts (2021-2026),” the global probiotic market is expected to have a compound annual growth rate (CAGR) of 8.08% during the forecast period of 2020-2025.


    Read More
    Healthy aging

    Promote healthy aging with dairy

    Fortifying dairy products with certain ingredients can attract consumers looking to maintain a high quality of life as they get older.
    Boisseau 200
    Anna Boisseau
    August 3, 2021
    Paul McCartney famously bemoaned getting older when he asked, “Will you still need me, will you still feed me when I'm sixty-four?” Now almost 80 years old, McCartney still spent his last decade on tour (this author saw him perform in 2014) and often credits a healthy diet for his longevity.
    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Fiber ingredients could add value to dairy products

    They enable sugar reduction while promoting digestive and immune health
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    August 21, 2020
    Even though a cow's diet includes a lot of high-fiber feedstuffs, fluid milk contains no fiber. Yet fiber is an excellent ingredient to boost the nutrition of a wide range of dairy products and dairy alternatives. Let's explore the benefits of adding fiber to foods in the frozen and refrigerated dairy cases.
    Read More
    functional ingredients

    Functional ingredients benefit dairy products

    Kimberly Decker
    May 7, 2015

    Tired after working out? Drink a little protein. Overweight? Fiber might help. Digestive issues? Try probiotics. By adding functional ingredients, formulators of dairy foods and beverages can make health-related claims.


    Read More
    Dairy Foods www.dairyfoods.com ingredients

    The dairy industry’s role in prebiotics education

    Consumer awareness and purchases of probiotic-containing products have skyrocketed. Has this paved the way for promoting and marketing prebiotics in dairy foods?
    Gilessmith200
    Karen Giles-Smith MS, RD
    August 7, 2014

    A common sentiment among food industry experts is that consumers aren’t yet ready to hear about prebiotics. I respectfully disagree. As a nutrition therapist, I’ve noticed an increased interest in probiotics among my clients, which is the perfect opportunity to explain that certain fibers, called prebiotics, are needed for probiotics to survive and thrive.


    Read More
    Glass of milk

    Prebiotics promote the growth of probiotics

    Prebiotics are nondigestible dietary fibers that promote the growth and activity of probiotics. That much we do know. But dieticians, processors and consumers have so much more to learn.
    Gilessmith200
    Karen Giles-Smith MS, RD
    August 17, 2013
    Prebiotics have recently received a plethora of press in the food industry news. Manufacturers of prebiotic ingredients are promoting the “prebiotic properties,” “prebiotic functionality” and “prebiotic benefits” of their products. Writers are touting the “prebiotic effects” of isolated ingredients from novel sources such as spirulina, spruce trees, Yacon root, yams, agave and Jerusalem artichokes.
    Read More
    Milk

    Prebiotics and health: a compelling story

    As scientists learn more about prebiotics, dairy’s prospects increase. For the present time, look to plants if you want to add prebiotics. But for the future, prebiotics could come from the oligosaccharides in whey permeate.
    Gilessmith200
    Karen Giles-Smith MS, RD
    August 16, 2012
    Although 72% of Americans are aware of prebiotics’ association with digestive health, according to the International Food Information Council’s 2011 functional foods survey, most would be hard-pressed to describe prebiotics and their functions. That’s understandable. The story of prebiotics and health is not simple. But as scientists learn more, the story becomes more compelling and worth the telling.
    Read More
    Tharp & Young

    Formulating ice cream with prebiotics, probiotics

    Processors can introduce these healthy bacteria into frozen desserts by using syrups, sauces and inclusions.
    Tharpyoung200
    Bruce Tharp
    Tharpyoung200
    Steve Young
    May 14, 2012
    In our February column we discussed the importance of digestive health as the basis of all good nutrition and the role ice cream products could play in terms of providing probiotic (consumption of “live and active beneficial” bacteria) and/or probiotic friendly (that is, prebiotic) mix ingredients. We reviewed delivery of probiotics via active culturing and/or cold inoculation.
    Read More
    More Articles Tagged with 'Prebiotics'

    DOCUMENTS AND FILES

    Immunel

    November 10, 2011
    Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

    Bulk Liquid, Food Transport Solutions

    November 10, 2011
    AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

    ATS Engineering

    November 10, 2011
    ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

    Cooling Tunnel

    November 10, 2011
    Airinotec offers customized solutions and energy-efficient technologies.

    Precisa Optimized Texture Solutions

    November 10, 2011
    Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

    Vector Conveyor Systems

    November 10, 2011
    Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

    Delkor Debuts Innovations for International Dairy Show

    November 10, 2011
    Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

    Sterling Technology Discusses Tegricel

    November 10, 2011
    Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

    Creatively Kosher

    November 10, 2011
    Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

    What is Anaerobic Treatment?

    November 10, 2011
    ADI Systems offers a wide range of wastewater treatment systems, including bench- and pilot-scale testing, custom-designed solutions and proprietary and patented technologies for anaerobic and aerobic biological waste treatment. 
    More Files Tagged with 'Prebiotics'
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    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

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