Cultured Dairy
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Yogurt, cottage cheese, sour cream, dips and other cultured dairy foods.

ARTICLES

Northeast Dairy Convention

Dairy Sustainability Forum slated for May 8-9 in Rosemont, Ill.

The event, hosted by the Dairy Sustainability Alliance, brings together alliance members representing more than 100 organizations that are committed to advancing dairy sustainability.
April 5, 2019
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The event, hosted by the Dairy Sustainability Alliance, brings together alliance members representing more than 100 organizations that are committed to advancing dairy sustainability.


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New cultured dairy products are for every occasion

New cultured dairy products are for every occasion

The fermented category breaks out of its mold with new flavors, international styles and health claims.
Boisseau-200
Anna Boisseau
April 3, 2019
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Cultured dairy is at a bit of a crossroads. The category, which includes products such as yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir, is searching for its place within the many competing options for breakfasts, snacks, healthful meal replacements and more.
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dairy foods news

Chobani Incubator unveils spring 2019 class

The class includes eight food and beverage startups that are ‘disrupting and improving’ U.S. food and beverage categories.
March 18, 2019
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The class includes eight food and beverage startups that are ‘disrupting and improving’ U.S. food and beverage categories.


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IMAGE GALLERIES

The Empire State is the Cultured Dairy State

When it comes to cultured dairy products, New York dairy processors manufacture more cottage cheese and sour cream than any other state in the union.

View as fullpage PDF

Visit the Dairy Stats & Facts page

Yulu-yogurt-900.jpg

6 new yogurt products to try in Dairy Month

We continue to celebrate all things dairy for National Dairy Month, and this week we’re highlighting six of our favorite yogurt products released this year. It’s no longer just about Greek yogurt, though we’ve got some of that too — Aussie-style, savory flavors and yogurt drinks top our must-try list. 

 Got new dairy products to contribute? Submit it to Dairy Foods here. 

EVENTS

Webinar

5/25/16
Contact: Adam Thomas

Bringing Cultured Products to Market: Trends in Sugar, Formulations, Processing, Packaging and Marketing

On Demand Dairy Foods brings you two expert panelists that will discuss the current state of sugar reduction trends in cultured dairy foods and the prospect of bringing new cultured products to market.

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DOCUMENTS AND FILES

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011
Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.