Cultured Dairy
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Yogurt, cottage cheese, sour cream, dips and other cultured dairy foods.

ARTICLES

dairy foods news

IDFA’s Cary Frye testifies to Dietary Guidelines Advisory Committee

She says false claims about dairy ‘have confused and scared the public.’
January 24, 2020
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Cary Frye, senior vice president for regulatory affairs with the International Dairy Foods Association (IDFA) in Washington, D.C., will give oral testimony on Jan. 24 to the 2020 Dietary Guidelines Advisory Committee (DGAC) at the USDA Children's Nutrition Research Center in Houston.


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Chobani Greek Yogurt with Oatmeal

Chobani introduces Greek yogurt with oatmeal

January 16, 2020
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Norwich, N.Y.-based Chobani launched Chobani Greek yogurt with oatmeal. The wholesome, hearty product line pairs the nutrient density and probiotic benefits of the company's Greek yogurt with satisfying whole grains, offering 4 grams of fiber per cup, Chobani said.
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Northeast Dairy Convention

Iconic launches Grass Fed Federation

The federation calls attention to the importance of animal welfare in ingredient sourcing.
January 9, 2020
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Iconic, a protein drink manufacturer based in Santa Monica, Calif., said it spearheaded the Grass Fed Federation, a collection of brands that prioritize the humane treatment of animals that are raised for food.


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dairy foods news

IDFA launches Women in Dairy Network

The network aims to expand the presence and influence of women in the dairy industry.
January 7, 2020
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The International Dairy Foods Association (IDFA) announced the launch of the Women in Dairy Network to support a stronger, more diverse future for U.S. dairy.


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dairy foods news

Dairy Council of California launches YouTube nutrition education video series

Hosted by registered dietitian nutritionists, 'Ask a Nutritionist' addresses relevant nutrition topics.
January 2, 2020
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Dairy Council of California, a Sacramento, Calif.-based nutrition education organization committed to elevating the health of children and families through lifelong healthy eating patterns, said it is kicking off the new year with the launch of “Ask a Nutritionist,” a nutrition education video series.


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IMAGE GALLERIES

The Empire State is the Cultured Dairy State

When it comes to cultured dairy products, New York dairy processors manufacture more cottage cheese and sour cream than any other state in the union.

View as fullpage PDF

Visit the Dairy Stats & Facts page

Yulu-yogurt-900.jpg

6 new yogurt products to try in Dairy Month

We continue to celebrate all things dairy for National Dairy Month, and this week we’re highlighting six of our favorite yogurt products released this year. It’s no longer just about Greek yogurt, though we’ve got some of that too — Aussie-style, savory flavors and yogurt drinks top our must-try list. 

 Got new dairy products to contribute? Submit it to Dairy Foods here. 

EVENTS

Webinar

5/25/16
Contact: Adam Thomas

Bringing Cultured Products to Market: Trends in Sugar, Formulations, Processing, Packaging and Marketing

On Demand Dairy Foods brings you two expert panelists that will discuss the current state of sugar reduction trends in cultured dairy foods and the prospect of bringing new cultured products to market.

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Webinar

5/23/19 to 5/23/20
Contact: Vania

Sugar Reduction, Acid Whey Reuse Spell Opportunity in Cultured Dairy Products

ON DEMAND: The future looks bright for cultured dairy products, with a 2018 publication from Wise Guy Reports forecasting a compound annual growth rate of 7.4% globally between 2018 and 2022. But processors need to tap into current and emerging trends in new product development to get their fair share of that growth.

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DOCUMENTS AND FILES

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011
Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.