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    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

    Cultured Dairy
    Cultured Dairy RSS FeedSubscribe

    Yogurt, cottage cheese, sour cream, dips and other cultured dairy foods.
    • Articles
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    ARTICLES

    lets talk dairy

    Episode 24 — Danone’s Dr. Miguel Freitas discusses dairy and health and wellness

    Company’s vice president of scientific affairs talks about the connection between the microbiome and immune health, plus much more.
    February 1, 2023

    Company’s vice president of scientific affairs talks about the connection between the microbiome and immune health, plus much more.


    Read More
    Capture.PNG

    Danone to debut Oikos ad during football’s biggest game

    Advertisement airing on Feb. 12 will feature former NFL star Deion Sanders and his family and promote the healthy benefits of Greek yogurt.
    January 31, 2023

    Advertisement airing on Feb. 12 will feature former NFL star Deion Sanders and his family and promote the healthy benefits of Greek yogurt.


    Read More
    cardibwhipshots.jpg

    A new holiday favorite, Whipshots ships over 60K cases in Q4 2022

    January 30, 2023

    Starco Brands announced that its groundbreaking vodka-infused whipped cream shipped 61,788 cases across 23 U.S. states and to over 10,000 retailers in the critical fourth quarter of 2022.


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    Horizon Organic logo

    Danone to explore potential sale of Horizon Organic and Wallaby

    This announcement is an additional step in the portfolio review and asset rotation program the company announced in March 2022, as part of the Renew Danone strategy.
    January 27, 2023

    Danone stresses Horizon Organic and Wallaby are "strong, much-loved brands."


    Read More
    crema.jpg

    V&V Supremo Foods announces expansion of its crema segment

    Five new Hispanic cremas with deep flavor profiles elevate consumer cooking.
    December 27, 2022

    Chicago-based V&V Supremo Foods announced that it is expanding its crema (sour cream) segment with the addition of five new artisanal cream products with deep roots and flavor profiles designed to take consumers on a delectable journey through Latin American cuisine.


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    siggiflavoredyogurt.jpg

    siggi’s yogurt launches new product lineup, rich and creamy skyr

    December 21, 2022

    New York-based siggi’s yogurt unveiled a new product line: rich and creamy skyr. Packed with 10 grams of proteins and made with simple ingredients, the Icelandic yogurt is non-GMO and contains no artificial preservatives or flavors.


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    Danone North America

    Danone to award $25K each to two grad students for gut microbiome research

    Scientists in the field have found that the microbial community, or microbiome of the gut, affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks.
    December 16, 2022

    The science behind understanding what a "healthy" human microbiome looks like, how it is controlled or how it can be changed is an evolving area of research. Recipients of the Danone North America Fellowship Grant support these efforts by exploring how the gut microbiome, yogurt and probiotics help sustain human health and wellness through growth, development, and longevity.


    Read More
    Good Culture Image by SRW Agency.png

    Good Culture adds two executives

    Arielle Knutson named senior vice president of marketing and Wayne Olson as vice president of manufacturing & supply chain.
    December 15, 2022

    Knutson will be responsible for brand marketing, awareness and growth for the company, while Olson will lead strategic network manufacturing, capacity planning, logistics network optimization and supply chain planning.


    Read More
    BelBrands.jpg

    Bel launches its first range of cheese alternatives in partnership with Perfect Day

    “Nurishh Incredible Dairy” line made with animal-free dairy proteins.
    December 15, 2022

    As of January 1, 2023, the Bel Group will market “Nurishh Incredible Dairy,” its first range of cheese alternatives containing animal-free dairy proteins, made through precision fermentation, in the American market thanks to its partnership with the global, California-based precision fermentation leader Perfect Day.


    Read More
    HERO_Philly_Plant-Based.jpg

    Philadelphia cream cheese joins the plant-based aisle

    Product expected to be available in the summer.
    December 8, 2022

    Philadelphia Plant-Based spread marks the first time a mainstream cream cheese brand is entering the plant-based market with a recipe that mirrors the taste and creamy texture of the iconic Philadelphia brand.


    Read More
    More Articles Tagged with 'Cultured Dairy'

    IMAGE GALLERIES

    Empirestate

    The Empire State is the Cultured Dairy State

    When it comes to cultured dairy products, New York dairy processors manufacture more cottage cheese and sour cream than any other state in the union.

    View as fullpage PDF

    Visit the Dairy Stats & Facts page

    Yulu yogurt 900.jpg?alt=yulu yogurt 900

    6 new yogurt products to try in Dairy Month

    We continue to celebrate all things dairy for National Dairy Month, and this week we’re highlighting six of our favorite yogurt products released this year. It’s no longer just about Greek yogurt, though we’ve got some of that too — Aussie-style, savory flavors and yogurt drinks top our must-try list. 

     Got new dairy products to contribute? Submit it to Dairy Foods here. 

    EVENTS

    Webinar

    5/25/16
    Contact: Adam Thomas

    Bringing Cultured Products to Market: Trends in Sugar, Formulations, Processing, Packaging and Marketing

    On Demand Dairy Foods brings you two expert panelists that will discuss the current state of sugar reduction trends in cultured dairy foods and the prospect of bringing new cultured products to market.

    Read More

    DOCUMENTS AND FILES

    Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

    November 14, 2011
    Gilbreth Packaging offers some tips and techniques for making you and your product look good.

    Immunel

    November 10, 2011
    Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

    Bulk Liquid, Food Transport Solutions

    November 10, 2011
    AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

    ATS Engineering

    November 10, 2011
    ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

    Cooling Tunnel

    November 10, 2011
    Airinotec offers customized solutions and energy-efficient technologies.

    Precisa Optimized Texture Solutions

    November 10, 2011
    Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

    Vector Conveyor Systems

    November 10, 2011
    Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

    Delkor Debuts Innovations for International Dairy Show

    November 10, 2011
    Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

    Sterling Technology Discusses Tegricel

    November 10, 2011
    Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

    Creatively Kosher

    November 10, 2011
    Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.
    More Files Tagged with 'Cultured Dairy'
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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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