Ingredients for Dairy Processors
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News about colors, flavors, sweeteners, stabilizers, cultures and other ingredients used by dairy processors.

Topics

Cocoa

Formulas and market trend information about cocoa, chocolate and chocolate substitutes in dairy foods.

Colors/Flavors

Colors, flavors used as Ingredients in the formulation of dairy products.

Cultures/Enzymes

Cultures, enzymes, acidulants used in the development of dairy foods.

Fiber

Fiber ingredients used in the formulation of dairy products.

Inclusions

Nuts, spices, candies and other inclusions used in ice cream, yogurt and other dairy products.

Omegas/Lipids

Omegas, lipids, fatty acids for the formulation of dairy foods.

Prebiotics

Prebiotic cultures for use in the formulation of yogurts and other cultured and noncultured dairy products.

Probiotics

Probiotic cultures for use in the formulation of yogurts and other cultured and noncultured dairy products.

Sweeteners

Sugar, fructose, corn syrup and other natural and manmade sweeteners used by developers of dairy products.

Texturants

Texturants used in the formulation of dairy products.

Other Ingredients

Ingredients used to formulate dairy foods and consumer and market trend information.

ARTICLES

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Protein supplements boost benefits of exercise

Dairy protein supplements are ideal for flexitarians.
Sharon gerdes dairy foods columnist
Sharon Gerdes
May 13, 2020
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At 13, my grandson is starting to lift weights to build strength and be more competitive in sports. At 40-plus, my son continues to lift weights to keep his weight in check. And at 60-plus, I lift lighter weights and do yoga to keep my muscles strong and flexible. And each of us has a favorite protein supplement.
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Reduce the sugar in dairy products

Reduce the sugar in dairy products

Sweetener suppliers have come up with myriad solutions to address consumers’ interest in lowering their sugar intake
Boisseau 200
Anna Boisseau
April 6, 2020
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On Jan. 1, 2020, the first stage of FDA's mandated Nutrition Facts label change went into effect. Companies with $10 million in annual sales or more are now required to list added sugars on their products' labels, and other brands will be required to follow suit by 2021.
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dairy foods news

IFT transitions IFT20 to virtual event

More details regarding the virtual format will be shared in the coming weeks.
March 31, 2020
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The Institute of Food Technologists announced that it will transition the IFT20 Annual Event and Food Expo, slated for July 12-15 at McCormick Place in Chicago, to a virtual event experience.


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Ingredients for coffee, tea and juice provide new opportunities

Ingredients for coffee, tea and juice provide new opportunities

Armed with natural sweeteners, exciting flavors, functional ingredients and more, processors of ready-to-drink coffee, tea and juice have opportunities galore
K canning headshot
Kathie Canning
March 12, 2020
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Three or four decades ago, consumers had few choices when it came to ready-to-drink (RTD) beverages. The available assortment consisted mainly of milk, soft drinks, juice/fruit drinks and alcoholic beverages such as wine and beer.
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IMAGE GALLERIES

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Ingredients for dairy success

The future looks bright for probiotics, prebiotics and stevia, but a bit darker for sugar.

View as fullpage PDF

Visit the Dairy Stats & Facts page

EVENTS

Webinar

9/25/19 to 9/25/20
Contact: Vania

The Role of Nanofiltration in Dairy Ingredients

ON DEMAND: Many dairy facilities are exploring what membrane processes they can implement and the additional ingredients they can produce to draw further value from their dairy processing. A panel of experts from various backgrounds in the dairy industry will discuss Nanofiltration (NF) and how it can be effectively implemented in a dairy plant.

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DOCUMENTS AND FILES

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

What is Anaerobic Treatment?

November 10, 2011
ADI Systems offers a wide range of wastewater treatment systems, including bench- and pilot-scale testing, custom-designed solutions and proprietary and patented technologies for anaerobic and aerobic biological waste treatment.