Looking at the top 10 list of health positioning for new yogurt products worldwide over the last two years (based on a report from Innova Market Insights), it is a bit surprising that “no-/low-/reduced-fat” tops the list, with “high source of protein” coming in a close second.

The road to health and wellness is getting more congested. With a rapidly expanding base of consumers seeking and embracing dairy products with better-for-you attributes, processors are leveraging the ingredients that will drive traffic.

New equipment and ingredients from GEA, Glambia Nutritionals, ThermOmegaTech, and more!

By consuming snacks, consumers are meeting a wide range of personal needs ranging from indulgence and comfort to nutritional benefits and emotional considerations. Innovating with dairy ingredients plays an increasing role in this trend. 

New ingredients from Agropur, Beneo, Cargill, and more!

Famous cartoonist Charles Schulz once said: “All you need is love. But a little chocolate now and then doesn't hurt.”

Across the globe, 400 million children consume a meal at school daily. These meals provide more than just good nutrition; in many underdeveloped countries, school lunch is an incentive for children to attend school. 

New equipment and ingredients from Danfoss, Royal DSM, Elettric80, and more!

New ingredients from Evonik Corp, FlavorSum, IFF, and more!

The laws of chemistry and physics have not changed since the Big Bang. Not all these laws are known, and we continually learn more, leveraging novel approaches, processes, and/or formulations to create truly new products.