Cultures and enzymes are the “secret ingredients” behind many of consumers’ favorite dairy products. They can influence attributes ranging from taste and texture to mouthfeel and shelf life.

New ingredients from ASR Group, Brenntag, Cargill, and more!

Sugar continues to be at the top of the list of nutrients that consumers are trying to reduce in their diets. A recent update from the American Heart Association noted, "Strong evidence supports the association of added sugars with increased cardiovascular disease in children."

The lines of what constitutes a clean-label product are murky. Does it mean a product is "free-from" unwanted components such as GMOs or artificial ingredients? That it has a short ingredient list? Or does it just mean the product is considered "healthy"?

New ingredients from Cargill, Corbion, CP Kelco and more!

New equipment and ingredients from Coperion, Filtec, Kusel and more!

New ingredients from Denali Ingredients, Hammons Products Co., Milne MicroDried, and more!

Back in 2016, FDA announced an update to the Nutrition Facts label. As part of that update, the agency called for food and beverage manufacturers to list "added sugars" instead of only "total sugars."

In nearly all cases, inclusions of any type/amount will directly, or indirectly, reduce a defined textural shelf life of any ice cream.

If you think that plant-based is the hot category in dairy, think again. Sales of lactose-free milk grew twice as fast as sales of plant-based beverages in 2019.