Ingredients for Dairy Processors
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News about colors, flavors, sweeteners, stabilizers, cultures and other ingredients used by dairy processors.

Fi Europe and Hi Europe to become co-located trade shows

As of 2020, the shows will alternate between Germany and France.

Cocoa

Formulas and market trend information about cocoa, chocolate and chocolate substitutes in dairy foods.

Colors/Flavors

Colors, flavors used as Ingredients in the formulation of dairy products.

Cultures/Enzymes

Cultures, enzymes, acidulants used in the development of dairy foods.

Fiber

Fiber ingredients used in the formulation of dairy products.

Inclusions

Nuts, spices, candies and other inclusions used in ice cream, yogurt and other dairy products.

Omegas/Lipids

Omegas, lipids, fatty acids for the formulation of dairy foods.

Prebiotics

Prebiotic cultures for use in the formulation of yogurts and other cultured and noncultured dairy products.

Probiotics

Probiotic cultures for use in the formulation of yogurts and other cultured and noncultured dairy products.

Sweeteners

Sugar, fructose, corn syrup and other natural and manmade sweeteners used by developers of dairy products.

Texturants

Texturants used in the formulation of dairy products.

Other Ingredients

Ingredients used to formulate dairy foods and consumer and market trend information.

ARTICLES

2019 State of the Industry: The coup goes to the ingredients

The house always wins in 2019’s year in ingredients

Kimberly Decker

November 19, 2019

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They say that baccarat is entirely a game of chance - that more than any particular skill, it's the luck of the draw that wins the "coup," or round of play.

Ingredients for beverages fit a diverse range of dairy processor needs

October 18, 2019

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New ingredients from Amelia Bay, BASF, Beneo and more!

Environmental, social issues threaten chocolate and cocoa

Sustainability efforts are critical to ensuring a future for cocoa and chocolate

Kimberly Decker

October 14, 2019

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It's hard to imagine a world without chocolate milk, rocky road ice cream or double-fudge sundaes. But if present trends continue, cacao trees (Theobroma cacao), the source of cocoa and, ultimately, chocolate, could become extinct by midcentury.

Consumers of meal replacements, supplements look for health benefits

Today’s meal replacement and nutritional supplement consumers look for added functionality and increased transparency

Anna Boisseau

October 8, 2019

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In the not-too-distant past, it seemed like body builders looking to bulk up after the gym were the dominant consumers of the meal replacements/nutritional supplements category.

Choose between milk and whey proteins

Milk proteins and whey proteins serve different functional purposes as ingredients

Terri Rexroat

October 7, 2019

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Dairy foods, including dry dairy ingredients, provide one-fifth of the total daily protein intake for the average American. Amidst a crowded protein market, demand for dairy proteins continues to grow.

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Dairy foods are nutrient-dense

Consumers are confused about what constitutes a well-balanced diet

Sharon Gerdes

October 2, 2019

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I recently received an email with the subject line: "A well-balanced diet consists of a taco in each hand … on the beach (can’t forget that vitamin D)." The line was memorable and highlighted the fact that modern consumers have some novel ideas about what constitutes a healthy diet.

Making the case for dairy proteins

Plant-based alternatives do not have the same protein benefits as dairy foods

Greg Miller Matthew Pikosky

September 24, 2019

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Consumers are interested in food trends, including plant-based foods. While households may sometimes buy plant-based products, almost all still purchase dairy overall. That's a good thing, because not all proteins are equal.

Understand fluctuating global dairy demand

Things aren’t always as they seem

Nate Donnay

September 16, 2019

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There have been some interesting shifts in the global trade of dairy products that aren't apparent on the surface. Chinese milk-equivalent import growth slowed from 13% in the first quarter of 2019 to an estimated 1.7% in the second quarter.

Ingredient suppliers showcased the future of food ingredients at IFT19

September 13, 2019

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New ingredients from AAK USA Inc., Beneo, Blue Diamond Growers and more!

Natural colors bring value to dairy

Kimberly Decker

September 6, 2019

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In the dairy aisle (and elsewhere), crowing about a formulation's natural colors barely merits a pat on the back anymore. These days, consumers expect natural ingredients, colors included, in their food and drink, and they won't settle for less.

More Articles Tagged with 'Ingredients for Dairy Processors'

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Ingredients for dairy success

The future looks bright for probiotics, prebiotics and stevia, but a bit darker for sugar.

View as fullpage PDF

Visit the Dairy Stats & Facts page

EVENTS

Webinar

9/25/19 to 9/25/20

Contact: Vania

The Role of Nanofiltration in Dairy Ingredients

ON DEMAND: Many dairy facilities are exploring what membrane processes they can implement and the additional ingredients they can produce to draw further value from their dairy processing. A panel of experts from various backgrounds in the dairy industry will discuss Nanofiltration (NF) and how it can be effectively implemented in a dairy plant.

Industry

3/17/20 to 3/19/20

Hilton Beachfront Resort Hotel

Santa Barbara, CA

United States

22nd Annual Dairy Ingredients Technical Symposium

Gain new insights on how to leverage the latest developments in dairy ingredients by attending the 22nd Annual Dairy Ingredients Technical Symposium at the Hilton Beachfront Resort Hotel in Santa Barbara, California on March 17-19, 2020. Read More