This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Clio Snacks, Piscataway, N.J., said it continues to shake up the refrigerated bar category with the introduction of Clio granola and yogurt parfait bars.
Oregon Ice Cream Co., Eugene, Ore., said its foodservice-exclusive brand Cascade Glacier is now offering four Big Bar flavors, including new Huckleberry Heaven, Chocolate and Mango dairy free.
Conestoga, Pa.-based Turkey Hill Dairy says it introduced three lines to its frozen novelty portfolio, including ice cream cookie sandwiches, fruit and cream bars, and layered sundae cups.
