Latest News

IDFA applauds USDA’s new round of trade mitigation measures

The measures include payments and purchases to benefit the dairy industry.

Midwest Dairy, DMI to mark National Dairy Month with special events

The events will celebrate the power that dairy foods bring to families, schools and communities and helping provide nutritious dairy prod...

FPSA Foundation announces launch of 2019 Defeat Hunger campaign

Donation to be presented to The Greater Chicago Food Depository at Process Expo in October.

Cultured dairy sales plunge

There's been little reason for cultured dairy processors to celebrate in recent months. During the 52 weeks ending Feb. 24, 2019, most ma...

Friendship Dairies embarks on comedic campaign for cottage cheese

The ‘Smooth Off Challenge’ captures the chemistry that happens only between girlfriends who get together to banter and riff.

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New Dairy Products

Mars adds two ice cream bar flavors

Snickers Dark Chocolate and Twix Triple Chocolate were released in time for summer. …

Packaging Technologies-Dairy Processors

New equipment for dairy processors

New equipment from Matthews Marking Systems, Teledyne TapTone, and more! …

New Dairy Products

Nestlé adds ready-to-drink coffee products to its Nescafé brand

Nestlé, based in Vevey, Switzerland, with U.S. headquarters in Arlington, Va., added ready-to-drink coffee products under its Nescafé brand. Nescafé coffee protein smoothies are plant-based nondairy beverages with 100% Colombian …

Cheese

Emmi Roth USA adds chevre to its Roth cheese brand

The goat cheese comes in plain and seasonal flavors. …

Dairy Processor News

Dairy processors take steps to become more sustainable

Kathie Canning

Sustainability means different things to different people and organizations, considering environmental, economic and social aspects. …

Operations

New filtration equipment does everything from treating wastewater to filtering cheese brines

New equipment from Alfa Laval Inc., Eurodia Industrie, and more! …

New Dairy Products

Crazy Richard’s Peanut Butter Co. launches Wholly Rollies frozen novelties

The frozen protein balls have a simple ingredient list. …

Supplier News

Duravant to acquire Motion06

Through the deal, engineered equipment supplier Duravant will expand its global offerings.

Supplier News

GEA introduces a cloud-based open service portal

The new technology enables customers to seamlessly integrate all their supplier interactions in one common platform.

Classifieds

Operations Supervisor opening for HP Hood LLC Oneida , NY

View Job Listing

As Operations Supervisor you will:

Provide leadership
Achieve corporate goals
Inspire Confidence
Be an innovative leader
Effectively prioritize and adapt
and More!

…

Employment

Submit A Listing View All Classified Listings

Blogs

Dairy industry pumps are not just for liquids

By Matt Hale

The texture and viscosity of products influence how products behave during production and processing.

Modernize dairy distribution

By Derek Rickard

It’s time for dairy ingredients to shine

By Kathie Canning

Dairy Foods & Beverages

Fermented dairy could have a place in the alcohol aisle

Samuel D. Alcaine

Dairy is one of the coolest, if not the coolest, food categories in the grocery store. How do I know? Because every time I walk down the dairy aisle, I see another food trying to get into its space.

Ice Cream/Novelties

How to minimize added sugars in ice cream

Bruce Tharp

Steve Young

The pending change to nutrition labeling regulations requiring the declaration of "added sugars" (AS) in the Nutrition Facts panel is likely to make AS content the subject of competitive market positioning. The pending increase in ice cream serving size from 1/2 cup to 2/3 cup (which increases AS by >30% per serving) further complicates AS management.

Supplier News

Symrise announces strategic partnership with Califormulations LLC

The partnership creates a unique platform to foster beverage innovation.

Case Studies

Graf Creamery Optimizes Wastewater Operations with U.S. Water

Graf Creamery, a Midwestern butter and cream production plant, was experiencing issues with the fat and grease build-up in their holding cell retention pond. The fat build-up was restricting their ability to manage the wastewater leaving the plant and the solids had the potential to fill up the ridge and furrow absorption wastewater process.

Dairy Foods Magazine

2019 May

Check out the May issue of Dairy Foods, including a profile of Turkey Hill and our cheese Outlook Report.

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