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When it comes to their sustainability efforts, dairy processors would be wise to count product packaging as a critical element. According to the U.S. Environmental Protection Agency, containers and packaging make up a major portion of the United States’ municipal solid waste, amounting to 82.2 million tons in 2018 alone (the latest year for which data are available).
Welcome to Dairy Foods’ July 2021 issue — our first-ever issue dedicated entirely to sustainability. One might think that consumers would have put sustainability on the back burner amid the worst of the COVID-19 pandemic. However, that appears to be far from the case.
Rich Products Corp., Buffalo, N.Y., says it debuted Carvel Cookie Dough ice cream cake. The offering features plentiful chunks of cookie dough pieces, creamy vanilla, and chocolate ice cream, and classic Carvel chocolate crunchies—finished with whipped icing and a chocolatey drizzle.
Many of today’s dairy processing companies are involved in the production of private label products. Quite a few of them produce products for retailers solely to use excess capacity.
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