Equipment

New filtration equipment does everything from treating wastewater to filtering cheese brines

New equipment from Alfa Laval Inc., Eurodia Industrie, and more! …

Ice Cream/Novelties

Crazy Richard’s Peanut Butter Co. launches Wholly Rollies frozen novelties

The frozen protein balls have a simple ingredient list. …

Probiotics

New functional ingredients offer more protein and better formulating properties

New ingredients from Beneo, Brenntag, Chr. Hansen and more! …

Dairy Processor News

Cast your vote for the 2019 Dairy Plant of the Year

Which plant will be Dairy Foods' 2019 Dairy Plant of the Year? Will it be a large cheesemaking operation headquartered in Iowa or a family-run ice cream plant based in …

International Dairy Products

Champignon North America begins importing Rougette grilling cheeses

The cheeses, which are popular in Europe, come in two varieties: Soft-Ripened and Herb Marinated. …

Dairy Foods & Beverages

Saputo debuts rubbed cheese wedges

Saputo Cheese USA Inc., Lincolnshire, Ill., launched Stella Fontinella rubbed wedges in four flavors: Basil Pesto, Harissa, Bourbonista and Black Pepper. …

Ice Cream/Novelties

Turkey Hill’s Conestoga, Pa., plant transitions to renewable energy

Anna Boisseau

2019 is a big year for Turkey Hill Dairy's Conestoga, Pa., plant: It's the year it became one of the first major ice cream or ice tea facilities to be …

Supplier News

Duravant to acquire Motion06

Through the deal, engineered equipment supplier Duravant will expand its global offerings.

Supplier News

GEA introduces a cloud-based open service portal

The new technology enables customers to seamlessly integrate all their supplier interactions in one common platform.

Classifieds

Operations Supervisor opening for HP Hood LLC Oneida , NY

View Job Listing

As Operations Supervisor you will:

Provide leadership
Achieve corporate goals
Inspire Confidence
Be an innovative leader
Effectively prioritize and adapt
and More!

…

Employment

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Blogs

Dairy industry pumps are not just for liquids

By Matt Hale

The texture and viscosity of products influence how products behave during production and processing.

Modernize dairy distribution

By Derek Rickard

It’s time for dairy ingredients to shine

By Kathie Canning

Cultured Dairy

Fermented dairy could have a place in the alcohol aisle

Samuel D. Alcaine

Dairy is one of the coolest, if not the coolest, food categories in the grocery store. How do I know? Because every time I walk down the dairy aisle, I see another food trying to get into its space.

Dairy Foods & Beverages

How to minimize added sugars in ice cream

Bruce Tharp

Steve Young

The pending change to nutrition labeling regulations requiring the declaration of "added sugars" (AS) in the Nutrition Facts panel is likely to make AS content the subject of competitive market positioning. The pending increase in ice cream serving size from 1/2 cup to 2/3 cup (which increases AS by >30% per serving) further complicates AS management.

Supplier News

Symrise announces strategic partnership with Califormulations LLC

The partnership creates a unique platform to foster beverage innovation.

Case Studies

Graf Creamery Optimizes Wastewater Operations with U.S. Water

Graf Creamery, a Midwestern butter and cream production plant, was experiencing issues with the fat and grease build-up in their holding cell retention pond. The fat build-up was restricting their ability to manage the wastewater leaving the plant and the solids had the potential to fill up the ridge and furrow absorption wastewater process.

Dairy Foods Magazine

2019 May

Check out the May issue of Dairy Foods, including a profile of Turkey Hill and our cheese Outlook Report.

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