Several fun and fruity flavors of ice cream, either newly introduced or yet to be released, captured the attention of judges at the International Dairy Foods Association's (IDFA) annual Innovative …

The Membrane Technology Forum will take place on June 5-7 at the Marriott City Center in Minneapolis, MN. The Forum, backed by Dairy Foods magazine and American Dairy Products Institute …

Rising consumer demand is driving growth in health-minded food and beverages, ingredients. …

The annual Food Safety Summit will take place May 7-10 at the Donald E. Stephens Convention Center in Rosemont, Ill. The show will address the importance of food safety throughout …

Up until recently, cottage cheese was arguably one of the most yawn-worthy subcategories within the cultured dairy segment. With so much other innovation in the cultured dairy space, consumers likely …

Over the past decade, the dairy industry has experienced a boom in the production of Greek-style yogurt (GSY). While in 2004 GSY accounted for less than 2% of all yogurt …

For 2018, the Breakthrough Award for Dairy Ingredient Innovation, a competition hosted by the Elmhurst, Ill.-based American Dairy Products Institute and Dairy Foods, goes to Caloris Engineering and Lone Star …