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Home » Topics » Dairy Foods & Beverages » Sales Data

Sales Data
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Dollar sales, unit sales, market share of dairy foods and beverages.
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ARTICLES

Higher feed costs will ripple through dairy markets

Higher feed costs will ripple through dairy markets

The elevated feed costs raise the floor for dairy prices.
Nate Donnay
March 4, 2021
No Comments
With all 10,000 of our lakes here in Minnesota currently frozen solid, this may be a strange analogy, but dairy prices move like the waves rippling out from a rock thrown in the water.
Read More
Hot times for frozen novelties

Hot times for frozen novelties

Dollar and unit sales realized double-digit gains during the 52 weeks ending Dec. 27, 2020.
K canning headshot
Kathie Canning
February 18, 2021
No Comments
The ongoing COVID-19 pandemic has many consumers reaching for small indulgences to brighten their days. That reality has been a boon to the frozen novelties category, which Chicago-based market research firm IRI breaks into three subcategories: frozen novelties, ice cream/ice milk desserts and ice pop novelties.
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mkt trends

A big comeback for refrigerated milk at retail

Retail sales of refrigerated milk see a pandemic-powered growth spurt.
K canning headshot
Kathie Canning
January 21, 2021
One Comment
Up until only recently, milk sales in U.S. retail outlets had been on a decades-long decline. As the coronavirus forced many consumers to work, study and/or eat at home, however, retail milk sales benefited.
Read More
ice cream sales

Retail ice cream sales heat up

All retail ice cream/sherbet categories realized strong dollar and unit sales gains.
K canning headshot
Kathie Canning
December 21, 2020
No Comments
Many consumers have been turning to their favorite comfort foods to help combat stress during the ongoing COVID-19 pandemic. And one of those favorites certainly appears to be ice cream.
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Cheese sales explode in retail channels

Cheese sales explode in retail channels

Both the natural and processed cheese categories saw double-digit dollar sales gains.
K canning headshot
Kathie Canning
November 16, 2020
No Comments
It has been a very, very good year for cheese, at least within the major retail channels. Dollar sales within the natural cheese category shot up 17.0% to $15,449.5 million during the 52 weeks ending Oct. 4, 2020, according to data from Chicago-based market research firm IRI.
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2020 State of the Industry: It’s a juggling act for cultured dairy

2020 State of the Industry: It’s a juggling act for cultured dairy

Cultured dairy categories have been keeping multiple trends in motion, with varying results.
K canning headshot
Kathie Canning
November 12, 2020
No Comments
The cultured dairy segment has been tossing multiple balls in the air in an effort to meet numerous, and sometimes seemingly conflicting, consumers trends. This balancing act has been delivering mixed results for the categories within the segment.
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2020 State of the Industry: Butter is taming the plant-based competition

2020 State of the Industry: Butter is taming the plant-based competition

The roar of plant-based butter alternatives is loud, but butter’s crack of the whip is keeping that threat in check.
K canning headshot
Kathie Canning
November 10, 2020
No Comments
The last year or so might have found some players in the retail butter and butter blends category exclaiming, "It's a jungle out there!" Why? Because certain players in the margarine and spreads subcategory used innovation and questionable marketing (Country Crock "plant butter" - seriously?) to lure consumers and intimidate genuine butter brands.
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2020 State of the Industry: Abracadabra! — Milk sales take off

2020 State of the Industry: Abracadabra! — Milk sales take off

It’s no illusion. The coronavirus pandemic and product innovation are bringing consumers back to the category.
K canning headshot
Kathie Canning
November 6, 2020
No Comments
After seeing declines year after year, the milk category (at least at retail) now seems to be pulling rabbits out of a hat. Dollar sales in the overall category rose 7.8% to $16,330.1 million during the 52 weeks ending Sept. 6, 2020, according to data from Chicago-based market research firm IRI.
Read More
2020 State of the Industry: Nondairy beverages put on a happy face

2020 State of the Industry: Nondairy beverages put on a happy face

On-trend product development is helping key segments avoid a sad-clown frown.
November 2, 2020
No Comments
Nondairy beverages mainly painted on smiles this year. Ready-to-drink (RTD) coffee was the master of ceremonies at retail, shining in both the shelf-stable cappuccino/iced coffee and refrigerated coffee segments.
Read More
2020 State of the Industry: Cheese is flying high

2020 State of the Industry: Cheese is flying high

But the category also has had to contort around high retail demand and extreme losses in foodservice/commodity sales.
Boisseau 200
Anna Boisseau
October 29, 2020
No Comments
Americans' love affair with cheese is defying gravity. According to Chicago-based market research firm IRI, over the 52 weeks ending Sept. 6, 2020, natural cheese retail sales were swinging high through the air.
Read More
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PAGES

2020 Dairy 100

2020 Dairy 100 #76-100

2020 Dairy 100 #51-75

2020 Dairy 100 #26-50

State of the Industry 2019

DOCUMENTS AND FILES

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

What is Anaerobic Treatment?

November 10, 2011
ADI Systems offers a wide range of wastewater treatment systems, including bench- and pilot-scale testing, custom-designed solutions and proprietary and patented technologies for anaerobic and aerobic biological waste treatment. 
More Files Tagged with 'Sales Data'
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March 19, 2020

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
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