Ingredients for Dairy Processors - Articles - Page 42

New trend-forward flavor ingredients meet consumer interest in international and less sweet flavors

July 27, 2020

New ingredients from Applied Foods, Balchem, Citromax Flavors, and more!

Nutrient profiling update from IFT SHIFT20 session

The session revealed unexpected consequences of front-of-pack labels.

Sharon Gerdes

July 23, 2020

We have all seen the front-of-pack designations that tout a food’s protein, calorie, sugar and/or fiber content.

New sweeteners offer sugar-reduction and clean-label solutions

June 15, 2020

New ingredients from Beneo, Brenntag North America, Avansya, and more!

IFT will take place virtually July 12-15

Themed ‘SHIFT20,’ the event will focus on food innovation and sustainability issues.

June 4, 2020

The Institute of Food Technologists (IFT) is doing things differently this year. IFT's annual meeting and food expo has taken place for 79 years, but 2020 is the first time the event will be entirely virtual.

Cultures and enzymes are hard workers

Not only do cultures and enzymes impart unique product characteristics, but they also offer solutions for increased shelf stability and production efficiency.

Anna Boisseau

June 1, 2020

Today's dairy processors have to cater to a group of consumers who want it all, from reduced-sugar and lactose-free products to long shelf lives and clean labels. So how could they create dairy offerings that meet so many different needs?

Protein supplements boost benefits of exercise

Dairy protein supplements are ideal for flexitarians.

Sharon Gerdes

May 13, 2020

At 13, my grandson is starting to lift weights to build strength and be more competitive in sports. At 40-plus, my son continues to lift weights to keep his weight in check. And at 60-plus, I lift lighter weights and do yoga to keep my muscles strong and flexible. And each of us has a favorite protein supplement.

Flavors for dairy applications offer endless possibilities

Dairy processors now have a wide range of flavor options to help them please consumers’ palates.

Kathie Canning

May 7, 2020

From old standbys such as vanilla and chocolate to trendy newcomers such as hibiscus and orange blossom, processors may now choose from a wide variety of flavors that promise to add a bit of fun and excitement to dairy product favorites.

New functional ingredients for dairy processors provide formulation benefits

May 6, 2020

New ingredients from Beneo, Brenntag North America, Cargill, and more!

The latest fruits, nuts and other inclusions add something extra to dairy and nondairy products

April 23, 2020

New inclusions from Balchem, Barry Callebaut, Denali Ingredients LLC, and more!

Reduce the sugar in dairy products

Sweetener suppliers have come up with myriad solutions to address consumers’ interest in lowering their sugar intake

Anna Boisseau

April 6, 2020

On Jan. 1, 2020, the first stage of FDA's mandated Nutrition Facts label change went into effect. Companies with $10 million in annual sales or more are now required to list added sugars on their products' labels, and other brands will be required to follow suit by 2021.