This opportunity will allow students to meet and exchange ideas with industry professionals.
January 19, 2024
The Global Ingredients Summit will showcase the latest research on emerging technologies, advances in sustainability, biotechnology, data science, and applications related to dairy ingredients and cheese.
Kimberlee (K.J.) Burrington, vice president of Technical Development for Elmhurst, Ill.-based American Dairy Products Institute (ADPI), joins us for Episode 36 of the Let’s Talk Dairy podcast. Burrington also serves as author of Dairy Foods’ “Culturally Speaking” article.
Scheduled for March 11 to 13, 2024 in Reno, Nevada, this two-day event will bring industry and academia together and showcase the research and technology driving the cheese and dairy ingredients industry.
November 16, 2023
The Global Ingredients Summit. This event will combine two of ADPI’s signature technical conferences, the Global Cheese Technology Forum and the Dairy Ingredients Technical Symposium into one premier event.
On-Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.