Ingredients for Dairy Processors - Articles - Page 41

2020 State of the Industry: Ingredients for dairy products take innovation to new heights

Dairy is flying high with the ingredient trapeze act of 2020.

November 2, 2020

Formulating successful dairy products can feel like a trapeze act even in the best of times. And 2020 was hardly the best of times.

Chocolate sheds its ‘guilty pleasure’ reputation

Chocolate suppliers offer guilt-free indulgence, thanks to healthier formulations and sustainable sourcing.

Anna Boisseau

October 12, 2020

You could say that chocolate and dairy are a match made in heaven, though some of today's health-minded consumers consider the duo sinful indulgence.

New ingredients for dairy and nondairy beverages include flavors, stabilizers and proteins

September 28, 2020

New ingredients from Applied Food Sciences, Beneo, Cargill and more!

Are plant-based milk alternatives healthier?

Plant-based beverages fall short on protein quality and quantity.

Sharon Gerdes

September 21, 2020

At least nine different plants are used to make milk alternatives, including almond, cashew, coconut, flax, hemp, macadamia nut, oat, rice and soy. And the category is exploding.

Colors for dairy products are going natural

Given dairy products’ health halo, natural colors are a natural fit.

Kathie Canning

September 16, 2020

"It isn't easy being green," Kermit the Frog famously said. And from a dairy product perspective, it's not easy being any color that fails to resonate with today's consumers.

Suppliers virtually highlighted ingredients for dairy, nondairy products at IFT's SHIFT20.

August 28, 2020

New ingredients from AIC, Apura Ingredients, Domino Foods Inc. and more!

Fiber ingredients could add value to dairy products

They enable sugar reduction while promoting digestive and immune health

Sharon Gerdes

August 21, 2020

Even though a cow's diet includes a lot of high-fiber feedstuffs, fluid milk contains no fiber. Yet fiber is an excellent ingredient to boost the nutrition of a wide range of dairy products and dairy alternatives. Let's explore the benefits of adding fiber to foods in the frozen and refrigerated dairy cases.

A new generation of dairy and nondairy proteins

Many dairy and nondairy proteins have undergone makeovers that improve some flavor, formulation and textural issues, as well as meet consumers’ nutritional demands.

Anna Boisseau

August 13, 2020

Despite their dietary differences, dairy-eaters, flexitarians and vegans share a commonality: paying attention to the amount of protein they consume.

Changing consumer demands inspire product formulation with dairy proteins

Dairy proteins can help manufacturers capitalize on opportunities in new formats and flavors.

Terri Rexroat

August 5, 2020

Consumer demand for protein has been driving global new product development since long before the COVID-19 pandemic, and with an increased focus on healthy eating, it likely will continue to gain strength in the future.

Milk Specialties Global honored with 2020 Breakthrough Award for Dairy Ingredient Innovation

Major enhancements to its PRObev heat-stable whey protein isolate earned Milk Specialties Global the 2020 Breakthrough Award for Dairy Ingredient Innovation.

Kathie Canning

July 29, 2020

Innovations to consumer-ready dairy products such as yogurt, ice cream and cheese get plenty of attention. Innovations to dairy ingredients? Not so much.