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    Home » Topics » Dairy Processing and Equipment » Processing

    Processing
    Processing RSS FeedSubscribe

    Pasteurizing, homogenizing, blending, filling and other processing steps for dairy foods.
    • Articles
    • Pages
    • Events
    • Files

    ARTICLES

    cattle and windmill

    Making a difference on the sustainability front

    Dairy processors share their success stories within the sustainability arena.
    K canning headshot
    Kathie Canning
    June 21, 2022

    No dairy processor operates in a vacuum. All manufacturing operations are associated with detrimental effects on the environment. The severity of those impacts, however, differs widely from processor to processor.


    Read More
    Exterior photo of a plant

    The dairy plant’s path to reducing fuel costs, improving energy-efficiency

    Dairy industry ups game in fight to save the planet and design with sustainability in mind.
    Barbara
    Barbara Harfmann
    June 17, 2022

    Dairy industry ups game in fight to save the planet and design with sustainability in mind.


    Read More
    Vermont Creamery

    Vermont Creamery is artisan but agile

    The dairy processor has managed to scale up volume growth to meet retail demand without compromising its products’ artisanal qualities.
    K canning headshot
    Kathie Canning
    June 3, 2022

    Vermont Creamery’s processing facilities look a little bit different today than they did 38 years ago when the company was founded as a two-person artisan operation (see the processor profile). 


    Read More
    Baumer

    Suppliers put a spotlight on new automation and robotics equipment.

    May 27, 2022

    New equipment from Baumer, Benchmark, BluePrint Automation, and more!


    Read More
    Vermont Creamery Employees

    Vermont Creamery is gearing up for growth

    The company and its team of ‘bettermakers’ are aiming for responsible growth while doubling down on their positive impact.
    K canning headshot
    Kathie Canning
    May 26, 2022

    The company and its team of ‘bettermakers’ are aiming for responsible growth while doubling down on their positive impact.



    Read More
    Flowing Water

    Remove the weight of water use in dairy plants

    A concentrated effort to reduce water and energy use in dairy processing operations can lead to big paybacks.
    Richard Mitchell
    May 23, 2022

    A flood of financial and operational benefits awaits dairy processors that take aggressive steps to control escalating wastewater generation and energy use. 


    Read More
    milk

    Does your milk taste bad?

    Spoilage organisms in pasteurized milk can result in off-flavors and other defects.
    Tedd Wittenbrink
    May 20, 2022

    A few weeks ago, I poured milk on my cereal, and when I took my first bite, I realized that something was wrong. I went back and tasted the milk and found a distinct off-flavor and odor in the milk itself.


    Read More
    Dairy Foods Blog

    Automation innovation drives higher throughput

    Dairy processors can begin by identifying a productivity pain point.
    Todd burkhalter
    Todd Burkhalter
    May 20, 2022

    During the height of the pandemic, interest in automation accelerated. Companies used automation to lower the density of workers on the plant floor and create a healthier environment. Now dairy companies are automating for high assured output, lower waste and the capacity to meet rising demand and changing market tastes.  


    Read More
    dairy processing equipment

    Dairy equipment cleaning: CIP vs. COP

    It is essential that the intended method of cleaning and sanitizing is determined during the design phase of every project.
    Gabriel Miller
    April 28, 2022

    When specifying or designing dairy processing equipment, the first criterion is functionality for its purpose. But it is critical to remember that functionality includes cleaning and sanitizing. It is commonly thought that cleaning and sanitizing is the last step in the process, but it is not — it’s the first step. 


    Read More
    mooville

    Moo-Ville Creamery is pushing the butterfat limits

    The dairy processor relies on modern equipment and local ingredients to produce super-premium ice cream that’s between 16% and 17% butterfat.
    K canning headshot
    Kathie Canning
    April 25, 2022

    Nashville, Tenn., is known as “Music City.” But another Nashville — one situated in the state of Michigan — could be referred to as “Ice Cream City.” After all, Moo-Ville Creamery produces 60 flavors of the cold, creamy treat in this tiny village of just over 1,600 residents.


    Read More
    More Articles Tagged with 'Processing'

    PAGES

    Plant of the Year 2020

    Plant of the Year 2019

    EVENTS

    Sponsored Webinar

    6/1/09
    Online
    Contact: Adam Thomas

    Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

    On-Demand: The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? What solutions will have the biggest influence on productivity?

    Read More

    Sponsored Webinar

    9/1/09
    Online
    Contact: Adam Thomas

    Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

    On Demand: Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability.

    Read More

    Sponsored Webinar

    9/29/11
    Online
    Contact: Adam Thomas

    Food Plant of the Future: Anticipating the Next Generation

    On Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
     

    Read More

    Webinar

    10/12/21 to 10/12/22
    Contact: Vania

    Using Technology to Increase Yields in Cheese Manufacturing

    ON DEMAND: Our expert team looks at the dairy processing industry in this webinar, the practical challenges in choosing the right processing equipment, and the positive results delivered by simple changes to processes that led to increased yield.

    Read More

    Webinar

    1/18/22 to 1/18/23
    Contact: Demi

    Improve Efficiencies and Reduce Costs in Lactose-Free Production

    ON DEMAND: This webinar will provide you with an overview of what is the best way to add enzymes to your production and obtain significant cost savings and extended runs.

    Read More

    DOCUMENTS AND FILES

    Immunel

    November 10, 2011
    Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

    Bulk Liquid, Food Transport Solutions

    November 10, 2011
    AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

    ATS Engineering

    November 10, 2011
    ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

    Cooling Tunnel

    November 10, 2011
    Airinotec offers customized solutions and energy-efficient technologies.

    Precisa Optimized Texture Solutions

    November 10, 2011
    Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

    Vector Conveyor Systems

    November 10, 2011
    Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

    Delkor Debuts Innovations for International Dairy Show

    November 10, 2011
    Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

    Sterling Technology Discusses Tegricel

    November 10, 2011
    Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

    Creatively Kosher

    November 10, 2011
    Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

    What is Anaerobic Treatment?

    November 10, 2011
    ADI Systems offers a wide range of wastewater treatment systems, including bench- and pilot-scale testing, custom-designed solutions and proprietary and patented technologies for anaerobic and aerobic biological waste treatment. 
    More Files Tagged with 'Processing'
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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
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