Processing
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Pasteurizing, homogenizing, blending, filling and other processing steps for dairy foods.

ARTICLES

Aseptic packaging can increase the shelf life of shelf-stable products by six to 12 months. Photo by Sable-Rhoden Media, courtesy of Diversified Foods Inc.

Aseptic dairy packaging gains acceptance

The use of aseptic packaging by dairy processors is on the rise as operators seek newer solutions for enhancing food safety while reducing waste and operating expenses.
Richard Mitchell
November 24, 2020
No Comments
The aseptic packaging market is picking up steam. Sector sales for the dairy industry will reach $24.6 billion globally by 2024, up from $14 billion in 2017, projects Transparency Market Research, an Albany, N.Y.-based market intelligence firm.
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Dairy processors collectively push for sustainability

Dairy processors collectively push for sustainability

Dairy companies are working collaboratively and on their own to make sustainability an industry priority.
Boisseau 200
Anna Boisseau
October 13, 2020
No Comments
Ask 10 people what "sustainability" means to them, and you'd probably get 10 different answers. Its dictionary definition is simple: the ability to sustain something at its current level. And dairy companies, many of which have already existed for over a century, might know a thing or two about that.
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A hot market for heat exchangers in dairy processing

A hot market for heat exchangers in dairy processing

Upgrades to technologies are enabling dairy processors to produce higher quality products more efficiently and cost-effectively.
Richard Mitchell
October 13, 2020
No Comments
It is a transformative time for heat exchangers. The core dairy processing technology, which plays a key role in pasteurization and the production of such products as milk, cream, ice cream, yogurt and cheese, is undergoing refinements as more plant operators seek designs that enhance product quality while streamlining operating expenses.
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Ellsworth Cooperative Creamery masterfully adapts its plant operations

Ellsworth Cooperative Creamery masterfully adapts its plant operations

The cooperative made smart moves in its Ellsworth, Wis.-based plant to adjust to its increased production and, more recently, the coronavirus pandemic.
Boisseau 200
Anna Boisseau
August 31, 2020
No Comments
The small town of Ellsworth, Wis., which is tucked into the Northwest corner of Wisconsin close to the Twin Cities, has a big claim to fame. In a state renowned for its cheese curds, it was the town designated the "Cheese Curd Capital of Wisconsin" due to being home to the eponymous Ellsworth Cooperative Creamery.
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Reap benefits from wastewater reduction initiatives

Reap benefits from wastewater reduction initiatives

Dairy processors could significantly cut costs and improve efficiencies by implementing potent wastewater reduction initiatives.
Richard Mitchell
June 24, 2020
No Comments
Leveraging a virtual waterfall of liquids is essential if operators are to keep processes running smoothly while ensuring facilities remain clean and safe. Yet the effective use of water still requires restraint.
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LALA U.S. Omaha plant is a steward of the LALA brand

LALA U.S. Omaha plant is a steward of the LALA brand

With an emphasis on technology improvements, safety and team engagement, LALA U.S.’s Omaha, Neb., processing facility is able to maintain the high quality standards of its flagship LALA brand.
K canning headshot
Kathie Canning
June 12, 2020
No Comments
In Mexico, LALA is the beloved flagship brand of Mexico City-based dairy giant Grupo LALA. The brand covers a wide range of products, from milk and yogurt to cheese and dairy desserts.
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LALA U.S. is building on a good thing

LALA U.S. is building on a good thing

With a solid foundation of heritage, authenticity and taste, LALA U.S. has ambitious plans for growth.
K canning headshot
Kathie Canning
June 9, 2020
No Comments
The city of Dallas certainly has earned some bragging rights. It is home to the Dallas Cowboys, the most valuable team in the NFL (worth $5.5 billion in 2019, according to Forbes); the Texas State Fair, the biggest state fair in the nation (with more than 2,000,000 visitors annually); and the Dallas Arts District, the largest contiguous urban arts district in the nation.
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PAGES

Plant of the Year 2020

Plant of the Year 2019

EVENTS

Webinar

7/22/20 to 7/22/21
Contact: Vania

Not Easy Being Cheesy – Navigating the Complexities of Non-Dairy Cheese Formulation

ON DEMAND: Take a comprehensive, deep-dive exploration of some of the most innovative solutions to tackle frustrating challenges associated with formulating alternative cheese products.

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Webinar

7/29/20 to 7/29/21
Contact: Vania

Take Food Safety Efforts to the Next Level

ON DEMAND: This webinar will discuss how dairy processors could step up food safety efforts through the establishment of a food safety culture and enhancement of food-safety program inspections and audits.

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Webinar

9/9/20 to 9/9/21
Contact: Vania

The Cup-to-Pouch Shift: What Processors Need to Know to Succeed

ON DEMAND: For over 40 years, the cup has been the most common package format for yogurts and on-the-go prepared foods. Easy to stack, improved shelf life and well embraced by the market. The cup will not disappear, but the marketplace is shifting, and a balance between different packaging formats is important for any brand.

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Webinar

10/22/20 to 10/22/21
Contact: Vania

The Role of Reverse Osmosis in Dairy Production

ON DEMAND: Spiral wound reverse osmosis and nanofiltration elements have been critical technologies in producing dairy ingredients for well over thirty years. While some streams were considered waste from dairies 30-40 years ago, innovations in technology have allowed these streams to be converted into valuable products.

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DOCUMENTS AND FILES

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

What is Anaerobic Treatment?

November 10, 2011
ADI Systems offers a wide range of wastewater treatment systems, including bench- and pilot-scale testing, custom-designed solutions and proprietary and patented technologies for anaerobic and aerobic biological waste treatment.