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    Home » Blogs » Dairy Foods Blog

    Dairy Foods Blog
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    Dairy Foods Blog
    Stay current with news and opinions about the dairy processing industry. Guest bloggers share their opinions.

    Blog Topics

    Editor’s Thoughts

    Recent Comments

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    Alex Shimray

    Thank you for sharing this! This is really...

    Thank you for sharing this! This is really...

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    Image 1 EMI Noise comment.png

    Managing EMI in dairy metal detection

    Noise is a common occupational hazard in dairy processing factories
    Eric garr
    Eric Garr
    June 20, 2022

    There are several causes and effects of these disturbances, with measures which can be implemented to reduce noise interference.


    Read More
    Dairy Foods Blog

    Automation innovation drives higher throughput

    Dairy processors can begin by identifying a productivity pain point.
    Todd burkhalter
    Todd Burkhalter
    May 20, 2022

    During the height of the pandemic, interest in automation accelerated. Companies used automation to lower the density of workers on the plant floor and create a healthier environment. Now dairy companies are automating for high assured output, lower waste and the capacity to meet rising demand and changing market tastes.  


    Read More
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    Enough of the plant-based hype

    Highly processed alternatives to dairy and other products are not worthy of a health halo.
    K canning headshot
    Kathie Canning
    May 11, 2022

    My husband and I recently went grocery shopping together — a rare event — to purchase food and ingredients we needed for hosting a small cocktail party. We were in the cookie and cracker aisle when my husband spotted it: a brand of crackers touting “Plant Based” on the front panel of its packaging.  


    Read More
    Dairy Foods Blog

    How to seize opportunities in plant-based dairy alternatives

    The perceived “health halo” of these products, or simply consumers’ desire to try something new, is propelling demand.
    Ben Rutten
    April 28, 2022

    While traditional animal-derived dairy remains a popular consumer choice, producers are now faced with an exciting opportunity to capitalize on the growing popularity of vegan, vegetarian and flexitarian diets that are driving demand for plant-based dairy alternatives.


    Read More
    Dairy Foods Blog

    Avoid compliance dust-ups over combustible dust

    Follow the latest OSHA requirements to ensure your workers are safe from explosion risks.
    Jason tucker
    Jason Tucker
    April 19, 2022

    Wherever combustible dust accumulates, catastrophe is possible.


    Read More
    typing

    A big investment in regional dairy

    USDA commits to additional funding to support long-term resilience in the dairy industry.
    K canning headshot
    Kathie Canning
    March 31, 2022

    On March 2, USDA announced an additional investment of $80 million in the Dairy Business Innovation (DBI) Initiatives. 


    Read More
    Dairy Foods Blog

    Reap the benefits of flexible packaging for cheese products

    Flexible packaging offers durability that also helps protect the product throughout the demanding supply chain.
    Gianni Holzem
    March 24, 2022

    The global cheese market is estimated to be valued at $88.7 billion by the end of 2021 and projected to reach $105.9 billion by 2026, according to a 2021 report by ResearchAndMarkets.com.


    Read More
    kathie canning editors memo

    Take action to attract and retain dairy company employees

    Business as usual won’t cut it.
    K canning headshot
    Kathie Canning
    March 2, 2022

    Business as usual won’t cut it.



    Read More
    Dairy Foods Blog

    Aseptic bottling: what you need to know

    Answering the top 6 questions about the aseptic bottling process.
    Jean-Pierre Orenge
    February 21, 2022

    With the COVID-19 pandemic continuing to disrupt supply chains and mounting pressure from consumers to deliver safe and sustainably packaged products, we are seeing a surge of interest from beverage processors in aseptic bottle filling solutions.


    Read More
    Dairy Foods Blog

    Pumping particles is no problem for dairy processors

    The right pump design can tackle some common pump-use issues.
    Matt hale1
    Matt Hale
    February 9, 2022

    Pumps are a vital part of many dairy processing facilities, but it is important to select the correct pump for both the product (for example, creams might have different requirements than fruit purees) and the process.


    Read More
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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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