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The global plant-based protein market was estimated to be valued at USD $18.5 billion in 2019 and is likely to reach USD $40.6 billion by 2025, growing at a CAGR of 14% during the forecast period, according to a new report offered by ResearchandMarkets.com, Dublin.
The combined strategic investments will accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates.
The combined strategic investments will accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates.
Energy beverages had a rough year in 2012. The trouble started that April, when Illinois Senator Richard Durbin petitioned FDA to "take regulatory action and to address the rising health concerns around energy drinks."
According to 2017 ice cream research from global market research firm Mintel, only 11% of U.S. consumers claim to be cutting back on ice cream or frozen treats for health-related reasons. What’s more, 10% of consumers went on record as actively avoiding healthy frozen dairy treats because, well, frozen dairy is supposed to be a treat, not a health food.
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans.
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.