The global plant-based protein market was estimated to be valued at USD $18.5 billion in 2019 and is likely to reach USD $40.6 billion by 2025, growing at a CAGR of 14% during the forecast period, according to a new report offered by ResearchandMarkets.com, Dublin.

Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”

North America is the largest regional segment in terms of market share.

The combined strategic investments will accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates.

The acquisition will help Flavor Producers access new markets.

Dairy processors that understand and optimize different dairy and plant based proteins will boost their odds for success.

Ingredients from Arla Foods, Blue Diamond, ADM/Matsutani LLC, plus much more!

Energy beverages had a rough year in 2012. The trouble started that April, when Illinois Senator Richard Durbin petitioned FDA to "take regulatory action and to address the rising health concerns around energy drinks."

According to 2017 ice cream research from global market research firm Mintel, only 11% of U.S. consumers claim to be cutting back on ice cream or frozen treats for health-related reasons. What’s more, 10% of consumers went on record as actively avoiding healthy frozen dairy treats because, well, frozen dairy is supposed to be a treat, not a health food.