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Home » Topics » Ingredients for Dairy Processors » Other Ingredients

Other Ingredients
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Ingredients used to formulate dairy foods and consumer and market trend information.
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ARTICLES

dairy foods news

Global plant-based protein industry projected to reach $40.6 billion by 2025

In the North American region, high growth is expected due to increases in population and other factors.
January 6, 2020
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The global plant-based protein market was estimated to be valued at USD $18.5 billion in 2019 and is likely to reach USD $40.6 billion by 2025, growing at a CAGR of 14% during the forecast period, according to a new report offered by ResearchandMarkets.com, Dublin.


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Yogurt with pumpkin spice and seed

Ingredients with benefits

Functional ingredients and superfoods are here to stay, and present an opportunity for dairy.
Shannon cushen
Shannon Cushen
October 17, 2019

Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”


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dairy foods news

Global protein ingredients market to reach $48.8 billion by 2025

North America is the largest regional segment in terms of market share.
July 8, 2019
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North America is the largest regional segment in terms of market share.


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Beneo

New functional ingredients offer more protein and better formulating properties

May 16, 2019
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New ingredients from Beneo, Brenntag, Chr. Hansen and more!
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SupplierNews.jpg

Ingredion invests $140 million to accelerate growth in plant-based proteins

The combined strategic investments will accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates.
December 19, 2018
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The combined strategic investments will accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates.


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Flavor Producers LLC

Flavor Producers acquires Flavormatic Industries

The acquisition will help Flavor Producers access new markets.
November 1, 2018
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The acquisition will help Flavor Producers access new markets.


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Not all protein sources are created equal

Not all protein sources are created equal

Dairy processors that understand and optimize different dairy- and plant-based proteins will boost their odds for success.
Kimberly Decker
August 3, 2018
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Dairy processors that understand and optimize different dairy and plant based proteins will boost their odds for success.


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Arla Foods Ingredients

New functional ingredients offer clean-label options

May 17, 2018
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Ingredients from Arla Foods, Blue Diamond, ADM/Matsutani LLC, plus much more!


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"Tea and coffee surf energy’s next big wave"

Tea and coffee surf energy’s next big wave

Natural sources of caffeine, the beverages also are rich in antioxidants.
Kimberly Decker
March 9, 2018
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Energy beverages had a rough year in 2012. The trouble started that April, when Illinois Senator Richard Durbin petitioned FDA to "take regulatory action and to address the rising health concerns around energy drinks."


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Frozen desserts balance virtue and vice

Frozen desserts balance virtue and vice

But taste still reigns supreme in this indulgent category
Kimberly Decker
December 5, 2017
No Comments

According to 2017 ice cream research from global market research firm Mintel, only 11% of U.S. consumers claim to be cutting back on ice cream or frozen treats for health-related reasons. What’s more, 10% of consumers went on record as actively avoiding healthy frozen dairy treats because, well, frozen dairy is supposed to be a treat, not a health food.


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More Articles Tagged with 'Other Ingredients'

DOCUMENTS AND FILES

AstaREAL astaxanthin

November 14, 2011

Supported by a full spectrum of research, this is a powerful and well-substantiated antioxidant.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.
More Files Tagged with 'Other Ingredients'
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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DF feb 21 cover

2021 February

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