This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
Maryland & Virginia Milk Producers Cooperative Association Inc. (MDVA) lays claim to much more than a long name. The Reston, Va.-based dairy cooperative also boasts an impressively long history, celebrating its 100th anniversary in 2020.
Maola Local Dairies, the signature brand from Maryland & Virginia Milk Producers Cooperative Association Inc. (MDVA), covers dairy products touted as being "fresh from farm to fridge" and "100% local."
Many consumers have been turning to their favorite comfort foods to help combat stress during the ongoing COVID-19 pandemic. And one of those favorites certainly appears to be ice cream.
New York-based M.A.D. Foods says it unveiled everyday finishing butters. The four dairy butters, with a minimum 82% butterfat, come in Black Truffle, Fire-Roasted Jalapeño, Roasted Garlic and Parmesan Herb flavors.
Seattle-based Darigold Inc. announced an expansion of its organic pool of Northwest farms and an expansion of its broad-based organic capabilities and product offerings.
The Pennsylvania Dairymen’s Association, known for its famous milkshakes sold at the PA Farm Show and around the state, announced a new specialty premium ice cream called “Cowabunga.”
Cheese is a "living" food due to the presence of different types of bacteria and sometimes yeast and mold, depending on the cheese variety. Like any other living thing, the bacteria used in cheese can get sick.
As a global leader in sustainability, the U.S. dairy community has a long-standing commitment to healthy people, a healthy planet and healthy communities. This commitment is also one held by the global dairy sector, which helps create resilient and sustainable food systems to ensure high-quality nutrition for people around the world.
An increasing number of consumers have been turning to a vegetarian or vegan lifestyle. But after a while, many of them find such a diet restrictive and lacking in important nutrients.
While operators have a wide range of technology options for detecting foreign objects and guarding against potential pathogens during processing and packaging, implementing and maintaining the optimal equipment can be challenging.
Emulsifiers, stabilizers and gums are the unsung heroes of many dairy products. Not only do they create desired textures, but they also help offerings avoid nasty issues such as syneresis and keep their attributes throughout shelf life.
According to "Dairy Nutritional and Nutraceutical Ingredients Market Analysis," a July 2020 publication from Coherent Market Insights, Seattle, the global dairy nutritional and nutraceutical ingredients market was valued at approximately $30.9 billion in 2019.