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Our May Processor Profile/Inside the Plant features Whitey’s Ice Cream and the “lick of joy and fun” its premium ice cream/frozen novelties have been bringing to fans for 90 years. We also highlight the significant opportunity for dairy within the eCommerce channel, with 7.7% of CPG dairy sales coming from eCommerce, led by Processed Cheese at 9.3%. Dairy Foods also turned to several suppliers to get more “flavor” on sweet, savory, spiced, and dessert flavors. There’s also articles on primary packaging and the latest innovations in dairy and plant-based proteins and cleaning and sanitation solutions.
Since its founding in 1933, Whitey’s Ice Cream has been bringing “a lick of joy and fun” to thousands of customers in the Quad Cities area (Rock Island and Moline in Illinois and Davenport and Bettendorf in Iowa).
The 2020s may become known as a momentous decade in climate action. Today, more than 2,000 corporations have engaged with the Science Based Targets Initiative, and multiple regulatory bodies are advancing greenhouse gas (GHG) emissions reporting requirements.
Whether it is your favorite spoonable or drinkable yogurt, cottage cheese, cream cheese spread, or a sour cream-topped baked potato, we all enjoy eating cultured products. However, we often overlook their potential as ingredients in many of the foods we enjoy every day.
The COVID-19 pandemic increased consumer interest in immune health and sales of probiotic foods and beverages. Circana (previously IRI and NPD) reports that probiotic beverages have increased both dollar and unit sales for the past three years, and probiotics were found in over 30 beverage subcategories.
Concepts in the commercial membrane sector will take center stage.
May 3, 2023
The Membrane Technology Forum, presented by Dairy Foods and the American Dairy Products Institute (ADPI), is set to return to the Marriott City Center in Minneapolis from June 12 to June 15.
For 90 years, Whitey's Ice Cream, a third-generation, family-run ice cream processor, has been a staple in the Quad Cities (Rock Island and Moline in Illinois and Davenport and Bettendorf in Iowa) by offering premium ice cream, famous upside-down shakes and more "their way."
It’s “ice” cream for heaven’s sake — the only food designed, formulated, manufactured, stored, distributed and sold with the express intent to be consumed frozen. It’s not frozen pizza, nor a pack of frozen peas, Ice cream is different.
Flavors are the spice of life. Despite tremendous advances regarding taste in better-for-you dairy products, consumers still have to desire to purchase the item. That is what makes flavoring so important.
Turning to one's keyboard and internet to shop is "Easy Like Sunday Morning." This is why there's significant opportunity for dairy within eCommerce, with Processed Cheese the No. 1 segment.