Dairy Foods eMagazine

2022 November

The November 2022 issue features a space theme for our popular State of the Industry issue, with several categories ready for blastoff. Check out the latest data from IRI and new products “reaching for the stars” in Milk, Cheese, Butter, Cultured Dairy, Ice Cream, and Nondairy Beverages. Congrats to DairyAmerica named the 2022 Tom Camerlo U.S. Dairy Exporter of the Year award winner.

2022 State of the Industry: Ice cream category sees bright future ahead

Frozen novelty sales are particularly enjoying robust strength.

Brian Berk

November 22, 2022

Frozen novelty sales are particularly enjoying robust strength.

2022 State of the Industry: Cultured dairy boldly goes where no one has gone before

Yogurt, cream cheese are loved to the moon and back as per cultured dairy sales.

Barbara Harfmann

November 21, 2022

Yogurt, cream cheese are loved to the moon and back as per cultured dairy sales.

2022 State of the Industry: Nondairy beverages enjoy sales strength

All categories running on all cylinders with the exception of juice products.

November 18, 2022

All categories within nondairy beverages, with the exception of juice products, are shooting for the stars. Ready-to-drink coffee in chilled, take-home format packaging is driving 37% growth. . Check out which brands are thriving.

2022 State of the Industry: Milk sales experience ups and downs

Despite flat sales, there are signs of strength.

Brian Berk

November 16, 2022

Despite flat sales, there are signs of strength.

2022 State of the Industry: Peace in the galaxy as refrigerated butter ascends to $3.3B

Versatile butter is “old reliable” for baking, on top of toast, while snacking spreads appeal to consumer cravings.

Barbara Harfmann

November 15, 2022

Versatile butter is “old reliable” for baking, on top of toast, while snacking spreads appeal to consumer cravings.

2022 State of the Industry: Ingredients: Dairy rockets toward a new galaxy

Suppliers are keeping pace with evolving processor and shopper demands for flavorful products that emphasize wellness and visual appearance.

Richard Mitchell

November 14, 2022

Suppliers are keeping pace with evolving processor and shopper demands for flavorful products that emphasize wellness and visual appearance.

Tillamook County Creamery Association (TCCA)

2022 State of the Industry: Over the moon for cheese, glorious cheese

With 13.2% growth, RFG grated cheese leads category, followed by cheese cubes at 9.7%

Barbara Harfmann

November 6, 2022

With 13.2% growth, RFG grated cheese leads category, followed by cheese cubes at 9.7%

2022 State of the Industry: Dairy exports running low on jet fuel

The future looks bright however.

Nate Donnay

November 9, 2022

The future looks bright however.

Dairy executives tackle today’s hot-button issues

Although the industry faces many challenges, there are exciting opportunities for future growth.

Brian Berk

November 7, 2022

Although the industry faces many challenges, there are exciting opportunities for future growth, according to the six dairy industry executives we queried.