2020 August

Trimona Foods adds superfood yogurts

July 30, 2020

Trimona Foods, Port Jefferson, N.Y., said it introduced a line of superfood yogurts. The new products are "Protect" (acai and beets), "Refresh" (matcha and maca) and "Revive" (turmeric and ginger).

Sargento adds slices to its Reserve Series of specialty cheeses

The slices come in fresh Asiago, aged Gouda and aged white cheddar varieties.

May 28, 2020

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The slices come in fresh Asiago, aged Gouda and aged white cheddar varieties.

Yogi-Dog creates yogurt for dogs

The offerings contain twice the amount of probiotics than what typically can be found in yogurt for human consumption.

May 11, 2020

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Yogi-Dog, Mechanicsburg, Pa., said it introduced the first human-grade yogurt made specifically with dogs in mind.

Danimals introduces Super Danimals to help support kids’ immune systems

The yogurt contains probiotics, as well as vitamins C and D.

July 2, 2020

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After more than a year of development and research, Danimals, a brand of Danone North America, White Plains, N.Y., and Broomfield, Colo., said it launched Super Danimals — a low-fat yogurt created to help support the immune system.

J&J Snack Foods adds Minute Maid 100% juice sticks

The frozen novelties are available in two variety packs.

June 23, 2020

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Pennsauken, N.J.-based J&J Snack Foods Corp. said it introduced Minute Maid 100% juice sticks.

Cello adds two varieties to its cheese flights

The spring cheese flights join the company’s line of curated cheese boards.

June 4, 2020

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Cello, a brand of Fairfield, N.J.-based Schuman Cheese, added two new varieties to its line of Cello cheese flights.

Velvet Ice Cream introduces fruit-forward ice cream and frozen novelties flavors

Blueberry Cheesecake and Blackberry Cobbler lead new flavor lineup.

June 17, 2020

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Velvet Ice Cream, a fourth-generation ice cream maker based in Utica, Ohio, said it introduced a variety of new flavors across its product lines.

Pursue Happiness adds blend of cold-brew coffee and CLA Plus whole milk

‘Cowffee’ is shelf-stable and contains 20 grams of protein.

June 15, 2020

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Pursue Happiness, Union Springs, N.Y., said it launched cold-brew Cowffee — a blend of cold-brew coffee and trademarked CLA Plus whole milk.

Retail ice cream sales see strong gains

The subcategory posted very strong recent growth within supermarkets and other retail outlets.

Kathie Canning

July 29, 2020

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It's a sweet state of affairs for the retail ice cream/sherbet category. Dollar sales jumped 7.6% to $7,298.8 million during the 52 weeks ending May 17, 2020, according to data from Chicago-based market research firm IRI.

When a pandemic collides with politics

There’s a great divide between Republicans and Democrats in relation to COVID-19.

Brad Legreid

July 20, 2020

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COVID-19 is real. It's wreaked havoc on society. Like most other industries, agriculture has taken a beating. Dairy processors, farmers and allied companies all have suffered and now face a new world of personal protective equipment, social distancing, self-isolation and other preventative measures.

Milk Specialties Global honored with 2020 Breakthrough Award for Dairy Ingredient Innovation

Major enhancements to its PRObev heat-stable whey protein isolate earned Milk Specialties Global the 2020 Breakthrough Award for Dairy Ingredient Innovation.

Kathie Canning

July 29, 2020

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Innovations to consumer-ready dairy products such as yogurt, ice cream and cheese get plenty of attention. Innovations to dairy ingredients? Not so much.

Changing consumer demands inspire product formulation with dairy proteins

Dairy proteins can help manufacturers capitalize on opportunities in new formats and flavors.

Terri Rexroat

August 5, 2020

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Consumer demand for protein has been driving global new product development since long before the COVID-19 pandemic, and with an increased focus on healthy eating, it likely will continue to gain strength in the future.

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Dairy consumption might benefit seniors who contract COVID-19

Regular and fermented dairy products contain nutrients that support senior health and immune function.

Sharon Gerdes

July 13, 2020

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Most seniors remember grooving to the Bee Gees song "Stayin' Alive." And since the COVID-19 pandemic, their focus might have shifted from enjoying the golden years to literally staying alive.

New trend-forward flavor ingredients meet consumer interest in international and less sweet flavors

July 27, 2020

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New ingredients from Applied Foods, Balchem, Citromax Flavors, and more!

New equipment, tests and technology for the dairy industry

August 7, 2020

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New equipment from Alpma, bioMérieux, Goudsmit Magnetic Systems, and more!

How to select and maintain processing equipment with nonmetal surfaces

Surface materials must meet the same hygienic design, fabrication and cleanability requirements metals must meet.

Dr. Ronald Schmidt

July 24, 2020

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A variety of food-contact and non-food-contact applications use nonmetal materials. Plastic, rubber and rubber-like materials are the largest and most diverse category.

Baker Cheese’s facility is Dairy Foods’ 2020 Plant of the Year winner

Nearly 4,000 votes were cast in this year’s poll, and the string cheese processor’s plant came out on top.

August 2, 2020

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On behalf of the entire Baker Cheese team, we are honored to be voted the Dairy Foods 2020 "Plant of the Year." Our plant’s success is directly impacted by the incredible dedication and talents of our 250-plus employees and the quality of milk we receive from our local farms. These two critical components allow us to partner with an amazing list of customers that value our award-winning and world-class string cheese.

For over 40 years, the cup has been the most common package format for yogurts and on-the-go prepared foods. Easy to stack, improved shelf life and well embraced by the market. The cup will not disappear, but the marketplace is shifting, and a balance between different packaging formats is important for any brand.