Dairy Foods eMagazine

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2022 September

The September issue of Dairy Foods is here! Check out our Processor and Inside the Plant story on Sartori Cheese, founded in the “Cheese Capital of the World.” Our experts reveal insights on formulating the dairy product of the future, our market trends piece looks at milk alternatives, while we take a deep dive into successful dairy alternatives like oat milk, pea milk, and almond milk. On the equipment side, we explore the importance of conveyors and palletizers in dairy processing.   

Cover Story

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Bert - Satori
Processor Profile

Handmade and homespun in Wisconsin

Producing the finest “artisan cheese for all” in the “Cheese Capital of the World” pinnacle to success of Sartori Cheese.
Barbara
Barbara Harfmann
September 16, 2022

Producing the finest “artisan cheese for all” in the “Cheese Capital of the World” is pinnacle to success of Sartori Cheese. Founded in 1939, Sartori annually produces such iconic Italian-style cheeses as BellaVitano, MontAmoré, Parmesan and Asiago.


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Foods & Beverages

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Dairy alternative drinks

There’s no denying the power of plants

Nontraditional “milks” and mixed blends climb the ladder of success, with plant-based milk segment claiming 10% of volume of all fluid milk sales.
Barbara
Barbara Harfmann
September 8, 2022

Nontraditional “milks” and mixed blends climb the ladder of success, with plant-based milk segment claiming 10% of volume of all fluid milk sales.


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market trends

Milk alternatives see mixed sales results

Oat milk, kefir and RTD coconut milk have strong years ending June 12, 2022
Brian
Brian Berk
August 30, 2022

Oat milk, kefir and RTD coconut milk have strong years ending June 12, 2022. In fact, IRI data suggests refrigerated oat milk saw strong growth with sales of $454.3 million, increasing nearly 53% year over year. Find out what brands thrived. 


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Processors

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Ingredients

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Operations

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