Dairy Foods Magazine

df september 2019

2019 September

Check out the September issue of Dairy Foods, including our processor profile of Willows, Calif.-based Rumiano Cheese Co.

Cover Story

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Rumiano Cheese Co.’s plant closes the loop

Rumiano Cheese Co.’s plant closes the loop

Rumiano Cheese Co.’s plant strives to ensure nothing is wasted in its cheese-making process.
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Anna Boisseau
September 5, 2019
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Idyllic Crescent City, Calif., is known for being the gateway to Redwood National and State Parks, where some of the oldest trees in the United States live. But the small town, which hugs the Pacific Ocean right by the Oregon border, has another claim to fame.
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Rumiano Cheese Co. is a cheese-making trendsetter

Rumiano Cheese Co. is a cheese-making trendsetter

As it celebrates its 100-year anniversary, forward-thinking Rumiano Cheese Co. looks to new opportunities to expand
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Anna Boisseau
September 4, 2019
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In certain ways, the story of Rumiano Cheese Co. sounds a lot like the American dream. It all began when the Rumianos emigrated from Northern Italy to the San Francisco area during World War I to work first in the mines, and then in the shipyards. A century later, their flourishing cheese company is still in the family.
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Foods & Beverages

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Organic Valley Ultra Milk

Organic Valley releases organic ultrafiltered milk

The lactose-free milk has 50% more protein and 50% less sugar than regular milk.
July 23, 2019
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Organic Valley, La Farge, Wis., introduced Ultra, the first organic ultrafiltered milk available nationally. According to the cooperative, the milk has 50% more protein and 50% less sugar than regular milk.
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Sargento Sunrise Balance Breaks

Sargento Foods creates Sunrise Balance Breaks

The product, an addition to the company’s popular snack kits, is meant for on-the-go mornings.
June 5, 2019
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Sargento Foods, Plymouth, Wis., said it launched Sargento Sunrise Balanced Breaks to meet consumer demand for morning snacks that deliver convenience, satiation and balance.
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dessert sales

Retail sales of frozen desserts lose steam

Frozen desserts may be on the decline, but refrigerated desserts are trending positive
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Anna Boisseau
September 6, 2019
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As U.S. consumers gravitate toward better-for-you choices, indulgent categories such as frozen desserts are losing some steam. According to data from IRI, a Chicago-based research firm, in the 52-week period ending June 16, 2019, dollar sales in the frozen desserts/toppings category fell 2.8% to $663.2 million.
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Processors

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washington watch

The case for increased accessibility of dairy products

The dairy industry is urging policymakers to make four common-sense changes to benefit children, families participating in government-funded nutrition programs.
J. David Carlin
September 5, 2019
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This fall, Congress will consider legislation to reauthorize federal child nutrition programs, including the school meals programs and the Special Supplemental Nutrition Program for Women, Infants and Children.
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Ingredients

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Operations

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Pack Expo Las Vegas to take place Sept. 23-25

Pack Expo Las Vegas to take place Sept. 23-25

This year, the trade show is adding the Robotics Zone and the Forum — 45-minute learning sessions related to the latest industry trends.
September 11, 2019
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Expected to attract 30,000 packaging professionals from more than 125 countries, Pack Expo Las Vegas 2010, co-located with the Healthcare Packaging Expo, will take place Sept. 23-25 at the Las Vegas Convention Center, Las Vegas.
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