The evolution of flavor modulation in dairy highlights the challenge of maintaining indulgent taste and smooth texture while integrating high-protein and functional ingredients. As consumer preferences shift, formulators are turning to layered systems of flavor builders and modulators for innovative solutions.
The opening is part of the company’s broader strategy to strengthen its global application capabilities through a network of five new regional centers worldwide, including a new application center in Singapore, which opened last ye
Located in Madagascar, near vanilla growing areas and post‑harvest processing activities, the 650‑square‑meter center brings together lab analysis, extraction, scent and flavor creation, and application development in a single site.
The Artificial Intelligence Keynote, “Designing with Intelligence: Practical AI for Faster, Smarter, Safer Food Innovation,” is taking place Wednesday, July 15, from 9:30 a.m. – 10:30 a.m. CT, and will feature Alon Chen, CEO and Co-Founder of Tastewise,
At its global flavor headquarters in Erlanger, Ky., ADM explores ingredient reformulation and key trends like natural colors and flavors, sodium and sugar reduction and clean-label ingredients.
Amazon’s new health programs spotlight rising demand for personalized nutrition. As gut microbiome science advances, interest in pre-, pro- and postbiotics grows—positioning dairy as a convenient, nutrient-rich solution for digestive, metabolic, and overall health.
On January 7, HHS Secretary Robert F. Kennedy Jr. and USDA Secretary Brooke Rollins unveiled the 2025-2030 Dietary Guidelines for Americans, highlighting the importance of sugar reduction, with dairy playing a key role.