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Chobani LLC, Norwich, N.Y., kicked off a new national campaign on March 1 to educate consumers that it’s a food company that crafts so much more than Greek yogurt, including “oatmilks,” coffees and creamers, finding many new ways to nourish people and foster healthier lives.
Paris-based Danone and Earth Island, maker of the Follow Your Heart brand plant-based foods, said they entered into a share purchase agreement under which Danone will acquire 100% of the shares of Earth Island.
Called ‘Moving Humanity Forward,’ it focuses on Ulukaya's ‘anti-CEO’ playbook, people-first business philosophy and refugee advocacy work, and Chobani’s efforts to rebuild an upstate New York community.
On the heels of its high-protein beverage debut, Silk Ultra is challenging athletes to sweat it out with Michael Phelps and Aly Raisman for a chance to win at-home gym essentials and Silk Ultra for the rest of the year.
Silk, a plant-based brand of White Plains, N.Y.- and Broomfield, Colo.-based Danone North America, said it is celebrating the release of its new high-protein beverage Silk Ultra by giving fitness enthusiasts the chance to win the gym gear they need to keep crushing the game — from the convenience of their home.
Nestlé USA, Arlington, Va., added functional creamers to its Coffee-mate Natural Bliss brand. The two new functional offerings are made with a blend of oat “milk” and almond “milk,” plus ingredients such as inulin, pea protein and MCT Oil.
New York-based M.A.D. Foods says it unveiled everyday finishing butters. The four dairy butters, with a minimum 82% butterfat, come in Black Truffle, Fire-Roasted Jalapeño, Roasted Garlic and Parmesan Herb flavors.
Danone North America, a White Plains, N.Y.- and Broomfield, Colo.-based maker of dairy and plant-based products, said it continues to expand its regenerative farming program, which is currently the most comprehensive regenerative agriculture dairy program in the United States.
ON DEMAND: Take a comprehensive, deep-dive exploration of some of the most innovative solutions to tackle frustrating challenges associated with formulating alternative cheese products.
ON DEMAND: Innovation within the dairy and nondairy beverage space will be critical to continued growth. Join Dairy Foods on September 22 for a webinar that takes a look at trends and innovation opportunities in dairy and nondairy beverages.