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Home » Topics » Dairy Foods & Beverages » Frozen Desserts

Frozen Desserts
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Ice cream cakes other frozen desserts made with dairy ingredients.
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ARTICLES

Hot times for frozen novelties

Hot times for frozen novelties

Dollar and unit sales realized double-digit gains during the 52 weeks ending Dec. 27, 2020.
K canning headshot
Kathie Canning
February 18, 2021
The ongoing COVID-19 pandemic has many consumers reaching for small indulgences to brighten their days. That reality has been a boon to the frozen novelties category, which Chicago-based market research firm IRI breaks into three subcategories: frozen novelties, ice cream/ice milk desserts and ice pop novelties.
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Aldens organic single serve

Alden’s Organic debuts single-serve novelties

The processor is offering three of its top-selling novelties in the new packaging format.
January 21, 2021
Alden’s Organic said it is now packaging its top-selling novelties into a single-serve format.
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Yasso holiday flavors frozen Greek yogurt

Yasso adds holiday frozen Greek yogurt flavors

The company unveiled Sugar Cookie and Peppermint Crunch varieties.
December 16, 2020
Yasso Frozen Greek Yogurt, Boulder, Colo., said it added holiday flavors to its line of frozen Greek yogurt bars.
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Elmhurst 1925 launches soft-serve frozen dessert mix

The plant-based offering can be prepared at home.
December 8, 2020
Elma, N.Y.-based Elmhurst 1925 says it unveiled Elmhurst Creamery dairy-free soft-serve "ice cream" mix. The offering is available in Vanilla and Chocolate varieties.
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Graeters Perfect Day vegan frozen dessert

Graeter’s Ice Cream partners with Perfect Day to release vegan ‘ice cream’

The offering is initially available in six of Graeter’s traditional flavors.
November 23, 2020
Graeter’s Ice Cream, Cincinnati, and food technology company Perfect Day, Berkeley, Calif., said they teamed up to launch Perfect Indulgence — Graeter’s first-ever line of vegan frozen desserts using Perfect Day’s innovative animal-free ‘dairy’ protein.
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Sweet times for dairy and nondairy desserts

Sweet times for dairy and nondairy desserts

Several categories posted double-digit sales gains.
K canning headshot
Kathie Canning
September 2, 2020
When the pandemic hit back in March, many consumers started loading up their pantries. That practice has benefitted a number of retail food and nonfood segments.
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Brave Robot frozen dessert The Urgent Co

The Urgent Co. launches ‘animal-free’ Brave Robot frozen dessert

The offering uses a whey protein created by Perfect Day.
August 28, 2020
The Urgent Co., Los Angeles, launched Brave Robot frozen desserts — a new product line that uses “animal-free” whey protein.
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dairy foods news

PLMA cancels 2020 Private Label Trade Show

The association also announced a new virtual event for 2021: ‘PLMA Live! Private Label Week.’
August 25, 2020

The Private Label Manufacturers Association (PLMA) said it canceled its 2020 Private Label Trade Show in light of continuing uncertainties concerning the health and safety of participants at large-scale, in-person gatherings.


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Danone North America Light & Fit fall flavors

Danone North America adds series of limited-edition products for fall

The offerings include Pumpkin Spice “almondmilk” and fall-flavored yogurts.
August 17, 2020
Danone North America — based in White Plains, N.Y., and Broomfield, Colo. — said it released several fall-inspired products across several of its brands.
Read More
Breyers Cinnabon frozen dairy dessert

Breyers and Cinnabon collaborate on frozen dairy dessert

Breyers also added the Layered dessert line, which combines ice cream with dessert mix-ins.
August 13, 2020
Breyers, a brand of Englewood Cliffs. N.J.-based Unilever, announced a collaboration with Atlanta-based Cinnabon.
Read More
More Articles Tagged with 'Frozen Desserts'

EVENTS

Webinar

4/9/13
Online
Contact: Jamie Tunison

Ice Cream & Frozen Desserts: Formulating & Processing for Success

On-Demand until 4/9/2014: Steven Young, Ph.D. and Bruce Tharp, Ph.D. will give an overview of innovative ice cream and frozen desserts both here and abroad, what are the hottest new products and why?

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DOCUMENTS AND FILES

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011
Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.
More Files Tagged with 'Frozen Desserts'
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Events

April 20, 2021

Getting the Job Done Without Being There: Automating in a Socially Distant World

This webinar will look at the advances in secondary packaging automation and the role those advances will play in minimizing the number of people needed to install, operate and support automated packaging lines.
May 25, 2021

Are You at Risk for a Product Recall?

Labeling errors alone constitute 40% of all recalls in the United States, and recalls due to labeling errors as well as foreign material contamination are a growing problem in the industry globally. This session will cover the types of product inspection equipment that can be used, as well as best practices of processes and procedures for utilizing these solutions.
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Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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March 2021 dairy foods

2021 March

Check out the March issue of Dairy Foods, including our processor profile: Crave Brothers Farmstead Cheese boasts fresh-from-the-farm appeal, plus more!
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