Ingredients for Dairy Processors - Articles - Page 44

Probiotic yogurt can help with weight management and more

Newer studies reveal additional health benefits of probiotics

Sharon Gerdes Health and Wellness editor of Dairy Foods

February 3, 2020

Probiotics are most widely recognized for their ability to boost immune function, aid digestion, keep harmful microorganisms in check and aid in nutrient absorption.

New ingredients and packaging for dairy processors

January 23, 2020

New ingredients from Arla Foods Ingredients and CP Kelco. Plus new containers from Fabri-Kal.

New ingredients for cheese add formulation functionality

January 20, 2020

New ingredients from Cargill, Chr. Hansen and more!

Dairy proteins face challenges, opportunities

New research reveals that whey protein is more environmentally friendly than previously realized

Sharon Gerdes

January 16, 2020

Americans are infatuated with protein. Various surveys show that it's one of the top components consumers want to increase in their diet.

Added dietary fiber could benefit dairy products

The addition of dietary fiber to dairy products could help processors meet the needs of consumers seeking digestive and other health benefits — and could also enhance product-related sensory attributes

Kathie Canning

January 9, 2020

Back in November 2018, Innova Market Insights published its forecasted "Top 10 Trends for 2019." Among them was "a fresh look at fiber." That prediction was based, in part, on the fact that 44% of U.S. consumers said they were increasing their fiber consumption in a 2018 survey the global market research firm conducted.

Ingredients suppliers meet new frozen dessert formulation needs

Kimberly Decker

December 9, 2019

These days, terms such as keto, paleo, high-protein, plant-based, vegan, even "pegan" (paleo-plus-vegan), describe not just diets but entire lifestyles.

Grass-fed dairy sector small, but growing rapidly

Organic and grass-fed dairy products offer higher levels of healthy omega-3s

Sharon Gerdes

December 9, 2019

What kind of milk is best for the body and the planet is a topic of much debate. Organic dairy products provide higher levels of certain fatty acids, and the organic label ensures freedom from synthetic fertilizers, pesticides and GMOs in the feedstuffs.

2019 State of the Industry: The coup goes to the ingredients

The house always wins in 2019’s year in ingredients

Kimberly Decker

November 19, 2019

They say that baccarat is entirely a game of chance - that more than any particular skill, it's the luck of the draw that wins the "coup," or round of play.

Ingredients for beverages fit a diverse range of dairy processor needs

October 18, 2019

New ingredients from Amelia Bay, BASF, Beneo and more!

Environmental, social issues threaten chocolate and cocoa

Sustainability efforts are critical to ensuring a future for cocoa and chocolate

Kimberly Decker

October 14, 2019

It's hard to imagine a world without chocolate milk, rocky road ice cream or double-fudge sundaes. But if present trends continue, cacao trees (Theobroma cacao), the source of cocoa and, ultimately, chocolate, could become extinct by midcentury.