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    Home » Topics » Ingredients for Dairy Processors

    Ingredients for Dairy Processors
    Ingredients for Dairy Processors RSS Feed RSS

    Consumers of meal replacements, supplements look for health benefits

    Consumers of meal replacements, supplements look for health benefits

    Today’s meal replacement and nutritional supplement consumers look for added functionality and increased transparency
    anna boisseau
    Anna Boisseau
    October 8, 2019
    In the not-too-distant past, it seemed like body builders looking to bulk up after the gym were the dominant consumers of the meal replacements/nutritional supplements category.
    Read More
    terri rexroat

    Choose between milk and whey proteins

    Milk proteins and whey proteins serve different functional purposes as ingredients
    Terri Rexroat
    October 7, 2019
    Dairy foods, including dry dairy ingredients, provide one-fifth of the total daily protein intake for the average American. Amidst a crowded protein market, demand for dairy proteins continues to grow.
    Read More

    Dairy foods are nutrient-dense

    Consumers are confused about what constitutes a well-balanced diet
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    October 2, 2019
    I recently received an email with the subject line: "A well-balanced diet consists of a taco in each hand … on the beach (can’t forget that vitamin D)." The line was memorable and highlighted the fact that modern consumers have some novel ideas about what constitutes a healthy diet.
    Read More

    Making the case for dairy proteins

    Plant-based alternatives do not have the same protein benefits as dairy foods
    Gregory Miller Matthew Pikosky
    September 24, 2019
    Consumers are interested in food trends, including plant-based foods. While households may sometimes buy plant-based products, almost all still purchase dairy overall. That's a good thing, because not all proteins are equal.
    Read More
    Understand fluctuating global dairy demand

    Understand fluctuating global dairy demand

    Things aren’t always as they seem
    Nate Donnay 200x200 author headshot
    Nate Donnay
    September 16, 2019
    There have been some interesting shifts in the global trade of dairy products that aren't apparent on the surface. Chinese milk-equivalent import growth slowed from 13% in the first quarter of 2019 to an estimated 1.7% in the second quarter.
    Read More
    AAK USA Inc.

    Ingredient suppliers showcased the future of food ingredients at IFT19

    September 13, 2019
    New ingredients from AAK USA Inc., Beneo, Blue Diamond Growers and more!
    Read More
    Natural colors bring value to dairy

    Natural colors bring value to dairy

    Kimberly Decker
    September 6, 2019
    In the dairy aisle (and elsewhere), crowing about a formulation's natural colors barely merits a pat on the back anymore. These days, consumers expect natural ingredients, colors included, in their food and drink, and they won't settle for less.
    Read More
    on ice cream

    Consider the cost per unit of sweetness for frozen desserts

    Steven Young 200x200 headshot
    Steven Young
    Bill Sipple headshot 200x200
    Bill Sipple
    September 4, 2019
    Sweeteners of all types are used in frozen desserts for a variety of straightforward reasons.
    Read More

    Milk proteins make you strong inside

    Industry communicates the nutritional and functional superiority of dairy protein
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    September 4, 2019
    The Hartman Group's "Health + Wellness 2019" study revealed that 60% of consumers are seeking to increase protein in their diet.
    Read More
    CP Kelco

    New ingredient and equipment offerings include a clean-label fiber solution

    August 28, 2019
    New ingredients and equipment from CP Kelco, Shimadzu Scientific Instruments, and more!
    Read More
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