Arla Foods Ingredients said it introduced Nutrilac YO-4575, a whey protein ingredient for skyr. The offering is specially developed to increase creamy mouthfeel in high-viscosity fermented products. In a sensory evaluation focusing on taste, mouthfeel and appearance, skyr produced with Nutrilac YO-4575 on a separator was found to match consumer preference more closely than a benchmark product. In addition to delivering a smooth mouthfeel and a fresh taste with optimal sourness, the ingredient helps skyr meet expectations of texture.
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CP Kelco said it launched Nutrava citrus fiber — a clean-label ingredient that is sustainably sourced and is produced from intact citrus peels. Developed in response to continued consumer demand for food and beverages with fewer ingredients and less sugar and fat, Nutrava citrus fiber can help manufacturers meet clean-label requirements while achieving critical functionality that ensures their desired taste and texture.
Fabri-Kal introduced its new line of dairy containers. Made from white polypropylene, the recyclable containers are available in two 5.3-ounce designs. According to the company, the containers are perfect for premium products such as yogurt, cottage cheese or pudding. Fabri-Kal’s high-quality printing and shrink body labeling options will help dairy brands pop off the shelf.