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    Home » Topics » Ingredients for Dairy Processors

    Ingredients for Dairy Processors
    Ingredients for Dairy Processors RSS Feed RSS

    Sujata Malhotra - Head of Sales & Marketing, Sethness Roquette North America.jpg

    Malhotra named Sethness Roquette North America head of sales and marekting

    She has 24 years of experience in the food and beverage industry.
    August 8, 2022

    Prior to Ingredion, Malhotra was in procurement for TreeHouse Foods, a manufacturer of private label products. She has also held positions in quality, technical services, and sales with Cargill.


    Read More
    A&B Ingredients

    Ingredient suppliers highlight the latest flavor solutions.

    August 3, 2022

    New ingredients from A&B Ingredients, ADM, Flavor Dynamics, and more!


    Read More
    whey protein

    A closer look at Whey Protein Phospholipid Concentrate

    Could this dairy by-product be the next big value-added ingredient?
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    August 1, 2022

    Whey Protein Phospholipid Concentrate (WPPC), a low-value coproduct, is currently being examined as a source of nutritional and functional ingredients. 


    Read More
    IFPC - Ingredient Supplier to the Dairy Industry
    Advertisement

    International Food Products Corp.

    July 29, 2022

    As a longtime ingredient supplier to the dairy industry, customers lean on IFPC for their superior expertise and experience in the dairy industry. From the ingredients they supply their partners from their 15 distribution centers across the country, to their Dairy House® brand of custom ingredient systems, IFPC helps dairy processors perfect their products.



    Read More
    210303 - NZMP AO Content2462-Edit.jpeg

    Sun Genomics, NZMP expand partnership

    With an ongoing goal to conduct in-depth consumer research, Sun Genomics and NZMP are launching the second phase of a joint clinical trial known as “Project Happy.”
    July 27, 2022

    Beginning Sept. 1, the six-week trial is designed to further validate findings from the brands’ first consumer pilot study, which tested NZMP’s LactoB HN001 strain with 52 Floré customers to determine if there were any significant improvements in mental wellness and happiness.


    Read More
    airship

    Plant-based milk alternatives top $3B in sales

    Blends of plant proteins help overcome nutritional shortfalls.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    July 21, 2022

    Retail sales of plant-based milk alternatives have reached $3.1 billion dollars in the United States and $20.9 billion worldwide. Yet, there’s no disputing the power of nutrients found in real dairy milk. In fact, real dairy milk contains nine essential nutrients, including 8 grams of protein; while almond milk, the most popular milk alternative, contains only 1 gram.


    Read More
    Immune ingredients

    Immune ingredients seeing healthy growth

    Gut health and protein ingredients have a long future runway
    Brian.jpg
    Brian Berk
    July 19, 2022

    Gut health and protein ingredients have a long future runway. “The spike in usage of vitamins and zinc parallels the rise in consumption of immunity supplements and indicates growth potential for immune health innovation,” according to Unlocking Insights Into the Supplement Consumer: 2022 Trends and Opportunities, a whitepaper produced by Marketplace. 


    Read More
    MicrosoftTeams-image (12).png

    Bluegrass Ingredients introduces vegan cheez concentrate

    Company released a total of nearly 20 products.
    July 12, 2022

    The vegan cheez concentrate is plant-based with nine ingredients: Water, Coconut Oil, Salt, Modified Food Starch, Yeast Extract, Natural Flavor, Lactic Acid, Xanthan Gum and Citric Acid.  


    Read More
    Emerson

    More new products from dairy suppliers.

    July 10, 2022

    New offerings from dairy suppliers ABB, Emerson, IFF, and Wooster Products.



    Read More
    Dedicated Sensory Booth.png

    Flavorchem expands sensory capabilities

    The sensory program features a panel that has grown to over 55 qualified Flavorchem employees.
    July 8, 2022

    The 25,000 square-foot state-of-the-art facility features a dedicated four-booth sensory room for formal blind and controlled testing. 


    Read More
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