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    Home » Topics » Ingredients for Dairy Processors

    Ingredients for Dairy Processors
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    ChickP Cracked The Code for Creamy Dairy-Free Barista Beverages 2.jpg

    ChickP introduces dairy alternative for coffee drinks

    The company developed an advanced prototype of a chickpea-based milk analog.
    July 6, 2022

    This solution has been designed to serve food formulators working in the alternative dairy space to create milk analogs specifically for creamy beverages such as coffee.


    Read More
    Revela Logo_RGB_Medium Purple_Teal.jpg

    Revela Foods to reveal rebrand at IFT

    The rebrand combines Welcome, Gamay Food Ingredients and North Star Processing.
    July 5, 2022

    It will now plan to be a diversified food ingredients company that brings together world-class flavor innovation and processing facilities to give customers a seamless, uncomplicated experience from start to finish.


    Read More
    Ingredion - Taste Sweet Liberation.jpg

    Ingredion launches new ad campaign

    Ingredion’s Taste Sweet Liberation campaign hub invites manufacturers to request a tasting kit to sample.
    June 28, 2022

    "Taste Sweet Liberation," a new campaign that showcases how its portfolio of sweeteners and texturisers enable food and beverage formulators to meet the growing consumer demand for reduced-sugar products, improve Nutri-Score and align with government health initiatives such as HFSS, all without compromising on taste or texture


    Read More
    blueberries and powder.jpg

    Symrise offers new blueberry ingredients and compounds

    Three blueberry species with distinct properties are now available.
    June 28, 2022

    Manufacturers can use the solutions from the three blueberry species in many applications, from ready-to-drink drinks and smoothies to breakfast cereals, bars, dessert toppings, baby and toddler snacks, sports nutrition products, and dietary supplements, the company says.


    Read More
    Cargill

    Ingredient suppliers highlight the latest natural and organic solutions.

    June 16, 2022

    New ingredients from Cargill, Ciranda, GNT, and more!


    Read More
    nzmp-smoothie-strawberries.jpeg

    NZMP launches Pro-Optima

    Grade A whey protein concentrate enhance cultured products, such as yogurt.
    June 15, 2022

    Suitable for a variety of applications in cultured products like spoonable yogurt, drinking yogurt, mousses, nutritional yogurt bars, and more, this whey protein concentrate is compatible with many of the brand's other health and wellness ingredients to deliver multi-functional benefits across many food and drink offerings.


    Read More
    lets talk dairy

    Episode 17 — Consumers clamor for gut health immunity

    barbara
    Barbara Harfmann
    June 14, 2022

    Derek Neeley, vice president of marketing for Family and Wellness Yogurt brands, Danone North America, White Plains, N.Y., and Broomfield, Colo., joins us for Episode 17 of the “Let’s Talk Dairy” podcast to discuss trends in gut health immunity and the company’s new ready-to-drink (RTD) yogurt, Activia+ multi-benefit probiotic yogurt drinks.


    Read More
    Cargill Soybean Harvest Toledo

    Traceability for dairy product ingredients not just a trend

    Sustainable sourcing, transparency and traceability grow in prominence in the dairy market.
    barbara
    Barbara Harfmann
    June 14, 2022

    Sustainable sourcing, transparency, and traceability grow in prominence in the dairy market.


    Read More
    IFT tradeshow floor

    IFT FIRST: Annual Event & Expo to welcome 18K attendees to in-person learning

    ‘Hacking the Food Supply’ theme of July 10-13 event.
    June 1, 2022

    ‘Hacking the Food Supply’ theme of July 10-13 event.


    Read More
    Yogurt

    Invest in the right cultures and enzymes for dairy products

    The optimal combinations of enzymes and cultures can enhance the taste, texture and quality of dairy products.
    Richard Mitchell
    June 1, 2022

    Enzymes and cultures are critical for helping to ensure dairy products have the most advantageous flavor and appearance while staying fresher longer. And demand for these ingredients is ballooning.


    Read More
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