Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Ingredients for Dairy ProcessorsTradeshow & Events Calendar

    IFT FIRST to return with new in-person, virtual experiences

    IFT is refreshing the event to feature new content, programming through live and virtual options.

    IFT FIRST 2022
    March 11, 2022

    The Institute of Food Technologists (IFT) said its annual event will return both in-person and online with a new and improved lineup of content and programming. IFT FIRST: Annual Event & Expo (FIRST is an acronym for Food Improved by Research, Science and Technology) will take place July 10-13, 2022, at McCormick Place in Chicago.

    The event will bring together the science of food community to solve food-centric challenges and spark innovation to benefit the global population for years to come, said Chicago-based IFT. More than 18,000 people are expected to attend the in-person event, along with nearly 2,000 expo booths.

    The theme of this year’s event — “Hacking the Food Supply: Can We Synthesize a More Sustainable Future?” — will explore potential promises and pitfalls in hacking the future of food. IFT said the programming will center on how the following areas of the global food system contribute to a more sustainable future: novel technology and innovation, sustainability, heath & nutrition, food safety and consumer insights and education.

    “After shifting the IFT annual event and expo online for the last two years, IFT will welcome the science of food community back to Chicago this July with a dynamic and highly engaging in-person experience unlike any prior event,” said IFT CEO Christie Tarantino-Dean. “This year, IFT FIRST attendees can expect a fully integrated experience with reimagined scientific programming, discussions focused on the business behind food and the future of food, as well as exciting networking and engagement activities. Additionally, the event will feature both live and virtual offerings to ensure that travel or other limitations do not prevent attendees from being able to connect, learn and innovate.”

    Attendees can expect more discussions and fewer lectures, more debate with shorter sessions and new formats in Science FIRST, while the Business FIRST stage will feature experts from academia, finance, industry and government to explore potential advantages and limitations of cutting-edge innovations in food, IFT said.

    The Science FIRST program will come to life through panels, keynotes, fireside chats and live moderated discussions, as well as on-demand scientific sessions and research presentations available through the IFT FIRST online platform, IFT said. The Business FIRST program, designed to provide helpful tips and strategies for startups, entrepreneurs, investors and large companies, will feature live panel discussions addressing the challenges and opportunities that come with the science of food profession. Topics range from food waste to innovations on the edge, supply chain impacts and IFT’s reveal of its recent salary survey research and what it means for equity.

    As part of IFT FIRST’s virtual experience, select Science FIRST and Business FIRST sessions will be livestreamed online for all attendees to engage in whether they are onsite or in the comfort of their own home, IFT said. Additionally, those looking to connect and engage with other attendees will have several in-person and virtual networking opportunities including field trips, luncheons, courses and a host of mixers and socials.

    To further advance this year’s event and offer an even more tailored experience, IFT FIRST is built on a robust technology platform that has the capability to leverage an attendee’s profile and engagement to recommend connections with those who have common interests.

    As is tradition, IFT FIRST will host the world’s largest B2B food innovation expo featuring the industry’s most comprehensive collection of food ingredient, equipment, processing, technology and packaging solution providers, allowing exhibitors and attendees to showcase and discover new, innovative products. This program will also include a Startup Pavilion where consulting groups and startups will come together to accelerate innovation, sourcing, and strategic deployment of products, IFT said.

    In efforts to ensure the safety of all attendees, IFT partnered with Epistemix, a third-party modeling system that predicts the progression of potential disease outbreaks, to help determine the necessary protocols to implement at the event based on expected attendee risk levels. More information about IFT FIRST’s health and safety measures can be found at www.iftevent.org/register/health-and-safety. Additional details about the event will be shared in the coming weeks across IFT’s channels and at www.iftevent.org.

     

    KEYWORDS: ingredients for dairy trade shows trade shows for the dairy industry

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Cultured Dairy
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Sales Data
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • Young woman serving ice cream on a cone surrounded by other workers.

      IFT FIRST Expo to offer discussions on AI, GLP-1s, food safety and more

      See More
    • EATS to have expanded lineup

      EATS to return to Chicago with greatly expanded lineup

      See More
    • IFT tradeshow floor

      IFT FIRST: Annual Event & Expo to welcome 18K attendees to in-person learning

      See More

    Related Products

    See More Products
    • GlobalData_Consumer.jpg

      Milk (Dairy & Soy Food) Market in the United States of America - Outlook to 2024: Market Size, Growth and Forecast Analytics

    • GlobalData_Consumer.jpg

      Impulse Ice Cream – Single Serve (Ice Cream) Market in the United States of America – Outlook to 2024...

    • GlobalData_Consumer.jpg

      Cheese (Dairy & Soy Food) Market in North America - Outlook to 2022: Market Size, Growth and Forecast Analytics

    See More Products

    Events

    View AllSubmit An Event
    • March 31, 2015

      Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

      On Demand In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.
    View AllSubmit An Event

    Related Directories

    • Whey To Go

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing