Ingredients for Dairy Processors - Articles - Page 39

The quest for sugar reduction in dairy products

Consumers want to have their cake and eat it, too — and dairy processors have more sweetener options than ever to meet their expectations.

Kathie Canning

March 26, 2021

Back in 2016, FDA announced an update to the Nutrition Facts label. As part of that update, the agency called for food and beverage manufacturers to list "added sugars" instead of only "total sugars."

Consider inclusions’ influence on ice cream’s shelf life

In nearly all cases, inclusions of any type/amount will directly, or indirectly, reduce a defined textural shelf life of any ice cream.

Steven Young

Bill Sipple

March 22, 2021

In nearly all cases, inclusions of any type/amount will directly, or indirectly, reduce a defined textural shelf life of any ice cream.

Lactose-free dairy category matures

Technology improvements boost growth of lactose-free dairy products.

Sharon Gerdes

March 19, 2021

If you think that plant-based is the hot category in dairy, think again. Sales of lactose-free milk grew twice as fast as sales of plant-based beverages in 2019.

March 2021 supplier offerings for dairy processors

March 12, 2021

New ingredients and equipment from NZMP, Shimadzu, Spiroflow and more!

Dairy briefs

News from dairy processors, associations and suppliers.

March 12, 2021

Cowgirl Creamery, Point Reyes Station, Calif., said its Cowgirl Creamery Cheese Shop and Sidekick Cafe, original tenants in the landmark San Francisco Ferry Building, are closing.

Dairy stands to benefit from popularity of the keto diet

Full-fat and grass-fed dairy products are featured in the diet.

Sharon Gerdes

March 9, 2021

According to the International Food Information Council, as many as 8% of Americans were on the ketogenic (keto) diet in 2020. Many use the diet for a short while to shed a few excess pounds, while others have adopted keto as a long-term lifestyle.

Dairy has a superior protein profile

Amidst a crowded protein market, dairy delivers powerful nutrition for a healthy, active life.

Terri Rexroat

March 5, 2021

When guided by science, many options are available to achieve a healthy diet. While eating both animal- and plant-based foods is important for consumers to achieve a balanced diet that is both tasty and easy to enjoy, protein quality is an important factor to consider.

Suppliers offer new natural colors that suit clean-label needs.

March 1, 2021

New ingredients from ColorMaker Inc., Food Ingredient Solutions, GNT Group, and more!

Coffee and tea boast versatility

Whether formulated into RTD beverages or added to dairy products, coffee and tea present growth opportunities for dairy processors.

Anna Boisseau

February 23, 2021

Many of our workdays have looked a little different over the past year. But one thing has remained constant for a lot of us: starting the morning with a coffee- or tea-based beverage.