Ingredients for Dairy Processors - Articles - Page 43

Cultures and enzymes are hard workers

Not only do cultures and enzymes impart unique product characteristics, but they also offer solutions for increased shelf stability and production efficiency.

Anna Boisseau

June 1, 2020

Today's dairy processors have to cater to a group of consumers who want it all, from reduced-sugar and lactose-free products to long shelf lives and clean labels. So how could they create dairy offerings that meet so many different needs?

Protein supplements boost benefits of exercise

Dairy protein supplements are ideal for flexitarians.

Sharon Gerdes

May 13, 2020

At 13, my grandson is starting to lift weights to build strength and be more competitive in sports. At 40-plus, my son continues to lift weights to keep his weight in check. And at 60-plus, I lift lighter weights and do yoga to keep my muscles strong and flexible. And each of us has a favorite protein supplement.

Flavors for dairy applications offer endless possibilities

Dairy processors now have a wide range of flavor options to help them please consumers’ palates.

Kathie Canning

May 7, 2020

From old standbys such as vanilla and chocolate to trendy newcomers such as hibiscus and orange blossom, processors may now choose from a wide variety of flavors that promise to add a bit of fun and excitement to dairy product favorites.

New functional ingredients for dairy processors provide formulation benefits

May 6, 2020

New ingredients from Beneo, Brenntag North America, Cargill, and more!

The latest fruits, nuts and other inclusions add something extra to dairy and nondairy products

April 23, 2020

New inclusions from Balchem, Barry Callebaut, Denali Ingredients LLC, and more!

Reduce the sugar in dairy products

Sweetener suppliers have come up with myriad solutions to address consumers’ interest in lowering their sugar intake

Anna Boisseau

April 6, 2020

On Jan. 1, 2020, the first stage of FDA's mandated Nutrition Facts label change went into effect. Companies with $10 million in annual sales or more are now required to list added sugars on their products' labels, and other brands will be required to follow suit by 2021.

IFT transitions IFT20 to virtual event

More details regarding the virtual format will be shared in the coming weeks.

March 31, 2020

The Institute of Food Technologists announced that it will transition the IFT20 Annual Event and Food Expo, slated for July 12-15 at McCormick Place in Chicago, to a virtual event experience.

Shamrock Farms adds superfruits to protein drink

March 24, 2020

Phoenix-based Shamrock Farms launched Shamrock Farms Rockin' Protein Plus, a ready-to-drink beverage that combines the functional benefits of protein and superfruits.