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    Home » Topics » Ingredients for Dairy Processors

    Ingredients for Dairy Processors
    Ingredients for Dairy Processors RSS Feed RSS

    Glass of milk next to a mound of dry milk powder and a spoon of milk powder.
    Ingredient Showcase

    Ingredient suppliers highlight the latest solutions in dairy and plant-based proteins

    May 28, 2026

    We offer the latest solutions in dairy and plant-based proteins.


    Read More
    Close up of a whipped frozen dessert with a light green color.
    Ingredient Technologies

    The keys to high-protein dairy formulations

    Flavor is still a must for consumers and provides a significant challenge.
    David Feder RDN
    May 20, 2026

    The evolution of flavor modulation in dairy highlights the challenge of maintaining indulgent taste and smooth texture while integrating high-protein and functional ingredients. As consumer preferences shift, formulators are turning to layered systems of flavor builders and modulators for innovative solutions.


    Read More
    FrieslandCampina opens New Jersey facility

    FrieslandCampina opens New Jersey application center

    May 12, 2026

    The opening is part of the company’s broader strategy to strengthen its global application capabilities through a network of five new regional centers worldwide, including a new application center in Singapore, which opened last ye


    Read More
    IFF Opens Vanilla Innovation Center

    IFF opens Vanilla Innovation Center

    May 11, 2026

    Located in Madagascar, near vanilla growing areas and post‑harvest processing activities, the 650‑square‑meter center brings together lab analysis, extraction, scent and flavor creation, and application development in a single site.


    Read More
    AI to be focus at IFT Expo

    AI to be major focus at IFT FIRST Expo

    May 5, 2026

    The Artificial Intelligence Keynote, “Designing with Intelligence: Practical AI for Faster, Smarter, Safer Food Innovation,” is taking place Wednesday, July 15, from 9:30 a.m. – 10:30 a.m. CT, and will feature Alon Chen, CEO and Co-Founder of Tastewise,


    Read More
    Two scoops of pink strawberry ice cream in a white ceramic ramekin on a white marble surface.
    Ingredient Showcase

    Ingredient suppliers highlight the latest solutions in colors

    April 27, 2026

    We offer the latest solutions in colors.


    Read More
    Left to right: ADM's Shelley Rudisill and Jennifer Zhou

    ADM shares what’s driving flavor and ingredient customization

    ADM hosts a group of media professionals at its global flavor headquarters in Erlanger, Ky.
    Sammy Bredar headshot
    Sammy Bredar
    April 23, 2026

    At its global flavor headquarters in Erlanger, Ky., ADM explores ingredient reformulation and key trends like natural colors and flavors, sodium and sugar reduction and clean-label ingredients.


    Read More
    Gut microbiome concept. Stylized human intestine microbiota with healthy probiotic bacteria. Flat abstract illustration with hand drawn textures.

    Why dairy is a great delivery system for prebiotics and probiotics

    They are a source of high-quality, complete protein.
    Wilcox_Mary.png
    Mary Wilcox
    April 20, 2026

    Amazon’s new health programs spotlight rising demand for personalized nutrition. As gut microbiome science advances, interest in pre-, pro- and postbiotics grows—positioning dairy as a convenient, nutrient-rich solution for digestive, metabolic, and overall health.


    Read More
    A small bowl of Woodland Gourmet Granulated Spicy Chipotle Chiles and larger bowls of whole chiles on a table. Chile powder and chile slices are on the table.
    Ingredient Showcase

    Ingredient suppliers highlight the latest solutions in cheesemaking ingredients

    March 30, 2026

    We offer the latest ingredients for cheesemaking.


    Read More
    A yogurt parfait with layers of granola, blueberries and raspberries, with a spoon on the table on the left. The background is white.
    Ingredient Technologies

    Sugar reduction is dairy’s “sweet” spot

    Products that are low in sugar and high in protein are in huge demand
    Brian.jpg
    Brian Berk
    March 20, 2026
    On January 7, HHS Secretary Robert F. Kennedy Jr. and USDA Secretary Brooke Rollins unveiled the 2025-2030 Dietary Guidelines for Americans, highlighting the importance of sugar reduction, with dairy playing a key role.
    Read More
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