Ingredients for Dairy Processors - Articles - Page 40

Think outside traditional cultured dairy flavors

There has never been a better time for adding some flavor excitement to cultured products.

January 29, 2021

One of my favorite sweet flavors is passion fruit. I discovered it on a trip to Australia in 2016 - the most popular yogurt flavor in that country is passion fruit.

Elevate dairy offerings with inclusions

The right inclusions can transform an ordinary dairy product into an extraordinary one.

Kathie Canning

January 25, 2021

Within the dairy products arena, fruit, nuts and other inclusions are much like the prize in a Cracker Jack box. They add a little fun and excitement, transforming an ordinary offering to an extraordinary one.

Coffee and dairy are natural partners

Specialty coffees are experiencing record growth.

Sharon Gerdes

January 18, 2021

A 2015 study by Auburn University found that by consuming 155 milligrams of caffeine, college athletes shaved an average of two strokes off their golf scores. Could a Starbucks Tripleshot help me break 100?

Suppliers offer new ingredients for cheese

December 23, 2020

New ingredients from Agropur, Enzyme Development Corp., First Choice Ingredients, and more!

Go ‘clean’ with emulsifiers, stabilizers and gums

To meet consumer desire for transparent ingredients in dairy products, suppliers offer ingredients that fit the clean-label bill.

Anna Boisseau

December 21, 2020

Emulsifiers, stabilizers and gums are the unsung heroes of many dairy products. Not only do they create desired textures, but they also help offerings avoid nasty issues such as syneresis and keep their attributes throughout shelf life.

Understand dairy’s role in the flexitarian diet

A strict vegan diet can produce nutrient shortfalls.

Sharon Gerdes

December 17, 2020

An increasing number of consumers have been turning to a vegetarian or vegan lifestyle. But after a while, many of them find such a diet restrictive and lacking in important nutrients.

Health-promoting ingredients add something extra

As consumer interest in wellness continues to grow and evolve, new ingredients could help dairy processors make the right health claims.

Anna Boisseau

November 23, 2020

Healthy eating is nothing new, and consumers have long looked to food as part of their wellness goals. In the past decades, processors have met consumer needs by offering products such as low-fat dairy that supposedly helped people keep their weight down.

BNP Media announces the launch of BNP Engage

Previously orangetap marketing, BNP Engage will capitalize on the industry-specific expertise of BNP Media’s 45-plus publications.

November 20, 2020

BNP Media (www.bnpmedia.com), publisher of Dairy Foods and one of the country's leading B2B media companies, announced the launch of BNP Engage (www.bnpengage.com), a creative agency uniquely designed to serve B2B marketing needs.

Ingredients enhance cultured dairy products

New technologies result in ingredients that provide texture, flavor or nutrition.

K.J. Burrington

November 20, 2020

Though many people would say there is a lot of creativity and art involved in the development of cultured products, we all know there is a lot of technology built into the products we have today.

Promote the nutrient density of dairy products

Many nutrient-density-scoring patterns do not give dairy proper credit.

Sharon Gerdes

November 18, 2020

The 2020-2025 Dietary Guidelines for Americans (DGAs), slated for launch in December, spotlight the special nutrient concerns at each life stage. The second of five major overarching guidelines is "Focus on variety, nutrient density and amount."