Ingredients for Dairy Processors - Articles - Page 40

Dairy briefs

News from dairy processors, associations and suppliers.

March 12, 2021

Cowgirl Creamery, Point Reyes Station, Calif., said its Cowgirl Creamery Cheese Shop and Sidekick Cafe, original tenants in the landmark San Francisco Ferry Building, are closing.

Dairy stands to benefit from popularity of the keto diet

Full-fat and grass-fed dairy products are featured in the diet.

Sharon Gerdes

March 9, 2021

According to the International Food Information Council, as many as 8% of Americans were on the ketogenic (keto) diet in 2020. Many use the diet for a short while to shed a few excess pounds, while others have adopted keto as a long-term lifestyle.

Dairy has a superior protein profile

Amidst a crowded protein market, dairy delivers powerful nutrition for a healthy, active life.

Terri Rexroat

March 5, 2021

When guided by science, many options are available to achieve a healthy diet. While eating both animal- and plant-based foods is important for consumers to achieve a balanced diet that is both tasty and easy to enjoy, protein quality is an important factor to consider.

Suppliers offer new natural colors that suit clean-label needs.

March 1, 2021

New ingredients from ColorMaker Inc., Food Ingredient Solutions, GNT Group, and more!

Coffee and tea boast versatility

Whether formulated into RTD beverages or added to dairy products, coffee and tea present growth opportunities for dairy processors.

Anna Boisseau

February 23, 2021

Many of our workdays have looked a little different over the past year. But one thing has remained constant for a lot of us: starting the morning with a coffee- or tea-based beverage.

Ingredient suppliers highlight the latest emulsifiers, stabilizers and texturants

February 2, 2021

New ingredients from Beneo, Brenntag, Cargill, and more!

Think outside traditional cultured dairy flavors

There has never been a better time for adding some flavor excitement to cultured products.

K.J. Burrington

January 29, 2021

One of my favorite sweet flavors is passion fruit. I discovered it on a trip to Australia in 2016 - the most popular yogurt flavor in that country is passion fruit.

Elevate dairy offerings with inclusions

The right inclusions can transform an ordinary dairy product into an extraordinary one.

Kathie Canning

January 25, 2021

Within the dairy products arena, fruit, nuts and other inclusions are much like the prize in a Cracker Jack box. They add a little fun and excitement, transforming an ordinary offering to an extraordinary one.

Coffee and dairy are natural partners

Specialty coffees are experiencing record growth.

Sharon Gerdes

January 18, 2021

A 2015 study by Auburn University found that by consuming 155 milligrams of caffeine, college athletes shaved an average of two strokes off their golf scores. Could a Starbucks Tripleshot help me break 100?