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    Home » Topics » Dairy Foods & Beverages » Frozen Desserts

    Frozen Desserts
    Frozen Desserts RSS Feed RSS

    S0 Delicious Wondermilk unveil new frozen desserts

    So Delicious Dairy Free unveils new nondairy Wondermilk frozen desserts

    The ‘creamy, dreamy’ dairy-free frozen desserts are ready for spring indulgence.
    May 4, 2022

    So Delicious Dairy Free, a brand of Broomfield, Colo.- and White Plains, N.Y.-based Danone North America, unveiled a new line of “creamy, dreamy” dairy-free frozen desserts that are so good, consumers won’t believe they’re not from a cow, the brand says.


    Read More
    S0 Delicious Wondermilk unveil new frozen desserts

    So Delicious Dairy Free unveils new nondairy Wondermilk frozen desserts

    The ‘creamy, dreamy’ dairy-free frozen desserts are ready for spring indulgence.
    May 4, 2022

    So Delicious Dairy Free, a brand of Broomfield, Colo.- and White Plains, N.Y.-based Danone North America, unveiled a new line of “creamy, dreamy” dairy-free frozen desserts that are so good, consumers won’t believe they’re not from a cow, the brand says.


    Read More
    frozen pops

    Reduce lactose in frozen dairy desserts

    When properly formulated, reduced-lactose and lactose-free frozen dairy desserts are promotable, salable, functional and economically beneficial.
    Tharpyoung200
    Steve Young
    Bill Sipple
    April 26, 2022

    The reduction or elimination of lactose in ice cream and other frozen dairy desserts goes back to well before the simple declaration(s) of “low carb” in the early 2000s. 


    Read More
    Halo Top fruit sorbets

    Halo Top to introduce fruit sorbets

    The pint-size offerings will be available in three flavors.
    April 15, 2022

    Halo Top, a brand of Le Mars, Iowa-based Wells Enterprises Inc., says it is expanding its line of fruity frozen desserts with new fruit sorbet pints — the brand’s first sorbet option in its frozen lineup.


    Read More
    strawberry ice cream

    More mix considerations for plant-based frozen desserts

    In part two of a two-part series, we discuss flavoring and coloring.
    Tharpyoung200
    Steve Young
    Bill Sipple
    March 21, 2022

    In part two of a two-part series, we discuss flavoring and coloring.


    Read More
    My Mochi Smoothie Incredibites

    My/Mochi to launch Smoothie Incredibites frozen treats

    The treats are a mashup of sweet rice dough and real fruit puree smoothies.
    March 15, 2022

    The treats are real fruit puree smoothies wrapped in a pillowy blanket of mochi dough, the Los Angeles-based company says.


    Read More
    Enlighted Sundae Cones

    Enlightened launches lower-sugar sundae cones

    The new handheld frozen desserts come in six flavors.
    March 7, 2022

    While a traditional sundae cone can have up to 23 grams of sugar, Enlightened’s versions have as few as 6 grams of sugar and 140 calories per cone.


    Read More
    Alden's Organic dairy-free additions

    Alden’s Organic expands dairy-free, gluten-free frozen dessert lineup

    The five new organic offerings retail in four-count boxes.
    March 1, 2022

    Alden’s Organic, Eugene, Ore., says it is kicking off the year with five new ways to sweeten up consumer snacking routines.


    Read More
    on ice cream

    Mix considerations for plant-based frozen desserts

    In part one of a two-part column, we look at sweeteners, emulsification and more.
    Tharpyoung200
    Steve Young
    Bill Sipple
    January 24, 2022

    We are often asked how plant-based frozen desserts differ from standardized and non-standardized dairy frozen desserts. 


    Read More
    Ben and Jerrys Core Nondairy frozen dessert

    Ben & Jerry's introduces two new nondairy varieties

    The new flavors are part of the company’s Core portfolio.
    January 10, 2022

    Burlington, Vt.-based Ben & Jerry's says it added two more core flavors to its extensive collection of Certified Vegan nondairy choices. 


    Read More
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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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