The brand tapped top-tier influencers to share their ‘Tastemonials’ of Yasso favorites and encourage followers to enter.
December 7, 2021
From Dec. 6 to Dec. 20, Boulder, Colo.-based Yasso Frozen Greek Yogurt said it is hosting a “Tastemonial”contest over TikTok to spread the message that its products are creamy, delicious and satisfying, despite also being better for you than traditional frozen desserts.
The collaboration marks Perfect Day’s entrance into the foodservice industry.
October 5, 2021
Berkeley, Calif.-based Perfect Day, a consumer biotechnology company and creator of animal-free “dairy,” says it partnered with Phoenix-based Villa Dolce to introduce “gelato” items to the foodservice industry.
Winners will be announced and recognized at Dairy Forum 2022 in Palm Desert, Calif.
August 19, 2021
The International Dairy Foods Association (IDFA) said it is seeking nominations for three awards presented annually to leaders in the dairy industry: the IDFA Laureate Award, the 2022 Innovative Dairy Farmer of the Year Award and the IDFA Food Safety Leadership Award.
The companies will collaborate to launch a line of ice cream and vegan frozen desserts.
August 9, 2021
Norwood, Mass.-based MariMed Inc., a multi-state cannabis operator focused on health and wellness, announced a collaboration with the Boston ice cream brand Emack & Bolio’s.
When we last covered sales within the retail ice cream/sherbet category (in our January 2021 issue), the segment was enjoying double-digit growth in both dollars and units. Eight months later — with stay-at-home dictates over and many consumers no longer indulging in as many comfort foods — retail ice cream/sherbet sales are not soaring quite as high.