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Revelé, Huntington Beach, Calif., released a line of chocolate-covered vegan frozen "yogurt" bars sweetened with allulose.

Retail ice cream sales tumble

But most of the category’s declines can be attributed to a few brands

Kathie Canning

January 22, 2020

The U.S. retail ice cream segment certainly has seen easier times. According to "Ice Cream and Frozen Novelties - U.S.," a report published in May 2019 by global market research firm Mintel, the mature and diverse category is "finding growth elusive."

Siggi’s unveils new ad campaign

The campaign features Founder Siggi Hilmarsson.

January 16, 2020

Siggi's, creator of the Siggi's brand of lower-sugar yogurt with simple ingredients, announced the launch of its new advertising campaign.

Chobani introduces Greek yogurt with oatmeal

January 16, 2020

Norwich, N.Y.-based Chobani launched Chobani Greek yogurt with oatmeal. The wholesome, hearty product line pairs the nutrient density and probiotic benefits of the company's Greek yogurt with satisfying whole grains, offering 4 grams of fiber per cup, Chobani said.

Edy’s Ice Cream launches limited-edition Frozen II ice cream

January 15, 2020

Edy's Ice Cream, a brand of Nestlé USA, Arlington, Va., launched a limited-edition line of light ice cream inspired by Disney's "Frozen II."

Readers’ Choice: Top 10 Best New Dairy Products for 2019 announced

Friendly’s single-serve ice cream cake cups came out on top

January 14, 2020

Dairy Foods editors reviewed all the new dairy products published in Dairy Foods magazine and on dairyfoods.com in 2019. From the hundreds of products, our team nominated 31 dairy foods and beverages.

The pros and cons of high-heat treatments

High heat may impact cheese and whey quality, but also increase yield

John A. Lucey

January 8, 2020

Historically, raw milk was used for cheesemaking. Apart from the increased risk of foodborne illness, there also was more variation in cheese quality. Today, most milk for cheesemaking is pasteurized at a minimum of 161 degrees Fahrenheit for 15 seconds to kill all pathogens.

Clio Snacks adds Clio Greek yogurt minis

January 7, 2020

Clio Snacks, Roselle, N.J., introduced Clio Greek yogurt Minis. Made from Greek yogurt with live and active cultures and boasting a creamy cheesecake texture.

Darigold’s Portland, Ore., plant is solving the puzzle

Producing over 150 SKUs, Darigold’s ultrapasteurized milk plant in Portland, Ore., has to stay flexible and organized to manage its complicated production schedules.

Anna Boisseau

January 6, 2020

Some residents of Oregon's largest city have sought to "Keep Portland Weird," a motto based on safeguarding the city's reputation for farmers markets, artisanal craftworks and an eccentric literary/arts scene. But before it became the de facto capital for millennial hipsters, Portland had a long history of industrial production.

Darigold is thinking big

The processor isn’t just looking out for itself. It wants to show the value dairy can bring to the food industry, to the U.S. economy and to the world

Anna Boisseau

January 3, 2020

More Articles Tagged with 'Dairy Foods & Beverages'

A cooperative, by definition, works together for a common goal. But for Seattle-based Darigold, the marketing and processing subsidiary of the Northwest Dairy Association (NDA), this idea of prioritizing the greater good extends beyond its business category. The cooperative’s plans for long-term growth include supporting the dairy industry as a whole.

Best New Dairy Products of 2019

State of the Industry 2019

Best New Dairy Products of 2018

2018 State of the Industry

Dairy Foods State of the Industry 2017

IMAGE GALLERIES

Graeter’s Ice Cream, Cincinnati, OH

Visitors to Graeter's would spy numerous somewhat peculiar-looking stainless-steel stations, distributed across four and a half rows, housing stainless-steel buckets. These station-and-bucket combinations are vat freezers, or modernized French Pots, and they are the main reason the plant employs so many people. Graeter's has relied on the labor-intensive French Pot process since the company's founding almost 150 years ago.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Rumiano Cheese Co., Crescent City, Calif.

Rumiano Cheese Co.’s plant produces award-winning organic and conventional cheeses, along with whey protein concentrate (WPC-80%), dried edible lactose and European-style butter.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Kilby Cream, Colora, MD.

At their creamery in Colora the Kilbys bottle fresh milk and churn ice cream. They have a growing home delivery business and a busy ice cream shop. The ice cream store participates in agri-tourism events that show the public where their food comes from.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Production, prices rise for organic dairy foods

Through the first half of this year, production of whole and 2% milk shows double-digit growth. Prices for cheese blocks, butter and sour cream are greater this year than last.

4 ways to think about dairy foods for National Dairy Month

The National Dairy Council designates June as Dairy Month. We look at some ways in which consumers can meet the recommended three servings a day.

Fluid milk comes in various forms

Dairy processors create value-added milks by removing lactose or adding omega 3s, by adding flavors and by culturing it for buttermilk.

The Empire State is the Cultured Dairy State

When it comes to cultured dairy products, New York dairy processors manufacture more cottage cheese and sour cream than any other state in the union.