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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
    Dairy Foods & Beverages RSS FeedSubscribe

    See the latest dairy products, including milk, cheese, yogurt, other cultured dairy foods, ice cream and more.

    Topics

    Butter

    Butter and butter blends.

    Cheese

    Natural and processed cheese products.

    Cultured Dairy

    Yogurt, cottage cheese, sour cream, dips and other cultured dairy foods.

    Frozen Desserts

    Ice cream cakes other frozen desserts made with dairy ingredients.

    Ice Cream/Novelties

    Ice cream, ice milk, novelties, sherbets, sorbets and frozen yogurt.

    Milk

    Information on milk processing, milk processors and all types of fluid milk products – whole, skim, 2%, 1%, flavored, cream and half-and-half.

    Non-Dairy Beverages

    Juices, teas, coffees, waters, soy and other beverages without dairy ingredients.

    Whey, Milk Powder

    Whey protein concentrate, whey protein isolate, milk protein concentrate and other dairy ingredients.

    Sales Data

    Dollar sales, unit sales, market share of dairy foods and beverages.

    International Dairy Products

    International dairy products, including: cheese, milk, ice cream, cultured dairy, butter and frozen desserts.

    New Dairy Products

    New dairy foods & beverages like milk, Greek yogurt, yogurt, cheese, ice cream, cottage cheese, novelties, nondairy beverages, dairy ingredients, whey protein & other dairy trends & dairy news from top dairy processors.

    Featured Products

    Featured products sponsored by Dairy Foods advertisers.

    Dairy Alternatives

    Food and beverage products featuring dairy alternatives.
    • Articles
    • Pages
    • Image Galleries
    • Events
    • Files

    ARTICLES

    FDA Trucks

    Minnesota cheese processor strengthens its market stake

    Through major expansion, First District Association readies itself for the next century.
    Barbara
    Barbara Harfmann
    March 21, 2023

    Through major expansion, First District Association readies itself for the next century. It invested  $200 million to update and expand plant and product capacity so “the cooperative is set up to thrive in the next 100 years,” CEO Bob Huffman relays.


    Read More
    Ice Cream

    The latest on ice cream formulation and processing

    Ingredients, flavors, colors and toppings give consumers something to “scream about.”
    Brian
    Brian Berk
    March 20, 2023

    Ingredients, flavors, colors and toppings give consumers something to “scream about.” Not only will the ice cream category grow 37% over 2021, but consumers are loving the five most popular flavors:  Chocolate, Cookies ‘N Cream, Vanilla, Strawberry and Chocolate Chip.


    Read More
    SwoonRTDTeas.jpg

    Swoon inks deal with Big Geyser to expand retailer network

    Zero-sugar beverage brand partners with New York's top non-alcohol beverage distributor.
    March 8, 2023

    Swoon, the beverage brand putting a healthy twist on the classic drinks like lemonade and iced tea, announced a partnership with Big Geyser, a leading non-alcohol beverage distributor in the state of New York.


    Read More
    Dairy Farm

    Three ways the next Farm Bill can support U.S. dairy

    Asking Congress to reauthorize and expand the Healthy Milk Incentives Projects program is first on the list.
    J david carlin
    J. David Carlin
    March 7, 2023

    Asking Congress to reauthorize and expand the Healthy Milk Incentives Projects program is first on the list.


    Read More
    Chocolate Ice Cream

    Nestlé enters the $1B frozen novelty club

    Carvel leads the ice cream/ice milk desserts segment, while Fun Pops tops ice pop sales.
    Brian
    Brian Berk
    March 6, 2023

    Carvel leads the ice cream/ice milk desserts segment, while Fun Pops tops ice pop sales.


    Read More
    CheeseConExhibits.jpg

    First CheeseCon set to take place in Wisconsin

    April event to feature education seminars, special events and networking opportunities.
    Brian
    Brian Berk
    March 1, 2023

    April event to feature education seminars, special events and networking opportunities.


    Read More
    fruit yogurt

    Yogurt standard of identity goes under the microscope

    Products may not meet new FDA standards; what you need to know
    K.J. Burrington
    February 28, 2023

    The Standard of Identity (SOI) for yogurt was established in 1981. But now the SOI is changing and products may not meet new FDA standards; what you need to know to meet federal standards to use the term “yogurt” on the label. 


    Read More
    kids drinking milk

    Proposed cuts to WIC dairy benefits risk nutrition security

    Three-in-four WIC participants are concerned with the USDA proposal, Morning Consult survey reveals.
    Joseph Scimeca
    February 13, 2023

    Three-in-four WIC participants concerned with the USDA proposal, Morning Consult survey reveals.


    Read More
    almond milk

    Hybrid dairy/plant products promise better nutrition

    Can dairy products that combine the best of dairy and plant features appeal to flexitarians?
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    February 10, 2023

    Can dairy products that combine the best of dairy and plant features appeal to flexitarians?


    Read More
    milk aisle

    Dairy and plant-based milks continue to see strong dollar sales

    Dairy milks grow nearly 10%, while plant-based milks continue to gain ground
    Brian
    Brian Berk
    February 8, 2023

    Dairy milks grow nearly 10%, while plant-based milks continue to gain ground


    Read More
    More Articles Tagged with 'Dairy Foods & Beverages'

    PAGES

    Best New Dairy Products of 2021

    State of the Industry 2021

    Best New Dairy Products of 2020

    State of the Industry 2020

    2020 Dairy 100

    2020 Dairy 100 #76-100

    2020 Dairy 100 #51-75

    2020 Dairy 100 #26-50

    Best New Dairy Products of 2019

    State of the Industry 2019

    More Pages Tagged With Item

    IMAGE GALLERIES

    Dji 0762.jpg?alt=dji 0762

    Casper’s Ice Cream - Richmond, UT

    Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse. The state-of-the-art processing facility produces 350 million ice cream and frozen novelty products annually.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Josh bauer.jpg?alt=josh bauer

    Ellsworth Cooperative Creamery - Ellsworth, Wis.

    The cooperative has operated a plant in Ellsworth since 1910, but the facility’s cheesemaking operations began in the 1960s. In the 1980s, Ellsworth began expanding its cheese curd production beyond just local sales. The company now manufactures 180 SKUs in Ellsworth. (It also operates plants in Comstock, Wis., and New London, Wis.).

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Df graeters 7 10 19 029.jpg?alt=df graeters 7 10 19 029

    Graeter’s Ice Cream, Cincinnati, OH

    Visitors to Graeter's would spy numerous somewhat peculiar-looking stainless-steel stations, distributed across four and a half rows, housing stainless-steel buckets. These station-and-bucket combinations are vat freezers, or modernized French Pots, and they are the main reason the plant employs so many people. Graeter's has relied on the labor-intensive French Pot process since the company's founding almost 150 years ago.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    G0011394.jpg?alt=g0011394

    Rumiano Cheese Co., Crescent City, Calif.

    Rumiano Cheese Co.’s plant produces award-winning organic and conventional cheeses, along with whey protein concentrate (WPC-80%), dried edible lactose and European-style butter.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Kilby ice cream farms.jpg?alt=kilby ice cream farms

    Kilby Cream, Colora, MD.

    At their creamery in Colora the Kilbys bottle fresh milk and churn ice cream. They have a growing home delivery business and a busy ice cream shop. The ice cream store participates in agri-tourism events that show the public where their food comes from.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Dfx0916 factsstats table1.jpg?alt=dfx0916 factsstats table1

    Production, prices rise for organic dairy foods

    Through the first half of this year, production of whole and 2% milk shows double-digit growth. Prices for cheese blocks, butter and sour cream are greater this year than last.

    View as fullpage PDF

    Visit the Dairy Stats & Facts page

    Dfx0616 factstats img2

    4 ways to think about dairy foods for National Dairy Month

    The National Dairy Council designates June as Dairy Month. We look at some ways in which consumers can meet the recommended three servings a day.

    View as fullpage PDF

    Visit the Dairy Stats & Facts page

    Dfx0516 factsstats img

    Fluid milk comes in various forms

    Dairy processors create value-added milks by removing lactose or adding omega 3s, by adding flavors and by culturing it for buttermilk.

    View as fullpage PDF

    Visit the Dairy Stats & Facts page

    Empirestate

    The Empire State is the Cultured Dairy State

    When it comes to cultured dairy products, New York dairy processors manufacture more cottage cheese and sour cream than any other state in the union.

    View as fullpage PDF

    Visit the Dairy Stats & Facts page

    Tillamook tillamookies strawberry 900.jpg?alt=tillamook tillamookies strawberry 900

    12 new ice cream novelties and other frozen novelties

    A slew of new ice cream and frozen novelties were introduced this year from Unilever brands like Magnum, Popsicle, Good Humor, Klondike, plus Tillamook and more. In our continued celebration of National Ice Cream Month, we’ve gathered 12 of our favorite ice cream novelties and other frozen treats.

    Click through the slideshow to learn more, and check back at the end of the month when we discuss what the hottest ice cream flavor trends are. 

    More Galleries Tagged with 'Dairy Foods & Beverages'

    EVENTS

    Webinar

    5/26/22 to 5/26/23
    Contact: Demi

    Get Creative with Dairy Flavors

    On Demand The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    Read More

    Webinar

    9/20/22 to 9/20/23
    Contact: Demi

    Addressing Challenges Associated with Sugar Reduction

    On Demand This webinar will discuss how to solve challenges regarding formulating reduced-sugar products that also taste great, plus much more.

    Read More

    Featured Event

    6/12/23 to 6/15/23
    The Marriott City Center
    30 South 7th Street
    Minneapolis, MN
    United States
    Contact: Tracy DiCello

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    Read More

    DOCUMENTS AND FILES

    Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

    November 14, 2011
    Gilbreth Packaging offers some tips and techniques for making you and your product look good.

    Immunel

    November 10, 2011
    Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

    Bulk Liquid, Food Transport Solutions

    November 10, 2011
    AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

    ATS Engineering

    November 10, 2011
    ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

    Cooling Tunnel

    November 10, 2011
    Airinotec offers customized solutions and energy-efficient technologies.

    Precisa Optimized Texture Solutions

    November 10, 2011
    Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

    Vector Conveyor Systems

    November 10, 2011
    Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

    Delkor Debuts Innovations for International Dairy Show

    November 10, 2011
    Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

    Sterling Technology Discusses Tegricel

    November 10, 2011
    Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

    Creatively Kosher

    November 10, 2011
    Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.
    More Files Tagged with 'Dairy Foods & Beverages'
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    Popular Stories

    FDA Trucks

    Minnesota cheese processor strengthens its market stake

    Milk with whey protein

    Whey remains undisputed king of proteins

    Good-Culture.jpg

    Dairy Farmers of America teams with Good Culture to launch milk with probiotics




    Events

    April 6, 2023

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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