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The Farmer's Cow, Lebanon, Conn., says it reintroduced its holiday eggnog. The offering is made with milk, cream and real egg yolks and is blended with cinnamon and nutmeg.

Enlightened and Delish collaborate on holiday ice cream flavors

The offerings are part of the Keto Collection.

November 30, 2020

New York-based Enlightened says it launched two seasonal Keto Collection flavors in a licensing partnership with Delish. The Enlightened + Delish Fall Collection offerings contain only 1 gram of net carbs per serving and no added sugar.

FPSA Dairy Council announces the Tom Imbordino Memorial Dairy Science Scholarship Fund

Imbordino led Dairy Foods magazine for almost two decades.

November 30, 2020

The Food Processing Suppliers Association (FPSA) Dairy Council announced its new Dairy Science Scholarship Fund named after Tom Imbordino, former publisher of Dairy Foods magazine and a founding member of the council.

Crave Brothers releases a variety of holiday gift boxes

The offerings all feature the company’s cheese, including its signature mascarpone.

November 25, 2020

Crave Brothers Farmstead, Waterloo, Wis., said it is looking to bring people together through its selection of farm-fresh cheese and gift boxes for the holidays.

Dairy briefs

News from dairy processors, associations and suppliers.

November 23, 2020

Chobani LLC, a Norwich, N.Y.-headquartered maker of Greek yogurts, oat beverages, probiotic drinks and dairy creamers, said the company’s Chobani Coconut recipe is now made from Fair Trade Certified coconuts, in a continuation of the company’s deep commitment to responsibly sourcing every ingredient.

Pennsylvania Dairymen's Association ice cream flavor

Pennsylvania Dairymen’s Association adds specialty premium ice cream

The offering was produced in honor of the 2021 virtual PA Farm Show.

November 18, 2020

The Pennsylvania Dairymen’s Association, known for its famous milkshakes sold at the PA Farm Show and around the state, announced a new specialty premium ice cream called “Cowabunga.”

Lakeview Farms adds party spreads line to its Fresh Creations brand

The spreads come in Thai Sweet Chili and Pineapple Habanero.

November 17, 2020

Delphos, Ohio-based Lakeview Farms LLC said it expanded of its Fresh Creations brand with the introduction of a party spreads line.

Cheese sales explode in retail channels

Both the natural and processed cheese categories saw double-digit dollar sales gains.

Kathie Canning

November 16, 2020

It has been a very, very good year for cheese, at least within the major retail channels. Dollar sales within the natural cheese category shot up 17.0% to $15,449.5 million during the 52 weeks ending Oct. 4, 2020, according to data from Chicago-based market research firm IRI.

Innovation Center for U.S. Dairy, EPA announce memorandum of understanding

The MOU will further collaboration on efforts related to the environment and dairy.

November 13, 2020

The checkoff-founded Innovation Center for U.S. Dairy, Rosemont, Ill., announced a memorandum of understanding (MOU) with the U.S. Environmental Protection Agency (EPA).

Anderson Erickson brings back vintage carton designs

The company’s French Onion and Party dips feature the nostalgic cartons.

November 12, 2020

More Articles Tagged with 'Dairy Foods & Beverages'

To mark its 90th anniversary, Des Moines, Iowa-based Anderson Erickson (AE) Dairy said it is serving up a little nostalgia by bringing back vintage carton designs for its much-loved AE French Onion and Party dips.

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State of the Industry 2019

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2018 State of the Industry

Dairy Foods State of the Industry 2017

IMAGE GALLERIES

Ellsworth Cooperative Creamery - Ellsworth, Wis.

The cooperative has operated a plant in Ellsworth since 1910, but the facility’s cheesemaking operations began in the 1960s. In the 1980s, Ellsworth began expanding its cheese curd production beyond just local sales. The company now manufactures 180 SKUs in Ellsworth. (It also operates plants in Comstock, Wis., and New London, Wis.).

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Graeter’s Ice Cream, Cincinnati, OH

Visitors to Graeter's would spy numerous somewhat peculiar-looking stainless-steel stations, distributed across four and a half rows, housing stainless-steel buckets. These station-and-bucket combinations are vat freezers, or modernized French Pots, and they are the main reason the plant employs so many people. Graeter's has relied on the labor-intensive French Pot process since the company's founding almost 150 years ago.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Rumiano Cheese Co., Crescent City, Calif.

Rumiano Cheese Co.’s plant produces award-winning organic and conventional cheeses, along with whey protein concentrate (WPC-80%), dried edible lactose and European-style butter.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Kilby Cream, Colora, MD.

At their creamery in Colora the Kilbys bottle fresh milk and churn ice cream. They have a growing home delivery business and a busy ice cream shop. The ice cream store participates in agri-tourism events that show the public where their food comes from.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Production, prices rise for organic dairy foods

Through the first half of this year, production of whole and 2% milk shows double-digit growth. Prices for cheese blocks, butter and sour cream are greater this year than last.

4 ways to think about dairy foods for National Dairy Month

The National Dairy Council designates June as Dairy Month. We look at some ways in which consumers can meet the recommended three servings a day.

Fluid milk comes in various forms

Dairy processors create value-added milks by removing lactose or adding omega 3s, by adding flavors and by culturing it for buttermilk.

The Empire State is the Cultured Dairy State

When it comes to cultured dairy products, New York dairy processors manufacture more cottage cheese and sour cream than any other state in the union.