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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
    Dairy Foods & Beverages RSS FeedSubscribe

    See the latest dairy products, including milk, cheese, yogurt, other cultured dairy foods, ice cream and more.

    Topics

    Butter

    Butter and butter blends.

    Cheese

    Natural and processed cheese products.

    Cultured Dairy

    Yogurt, cottage cheese, sour cream, dips and other cultured dairy foods.

    Frozen Desserts

    Ice cream cakes other frozen desserts made with dairy ingredients.

    Ice Cream/Novelties

    Ice cream, ice milk, novelties, sherbets, sorbets and frozen yogurt.

    Milk

    Information on milk processing, milk processors and all types of fluid milk products – whole, skim, 2%, 1%, flavored, cream and half-and-half.

    Non-Dairy Beverages

    Juices, teas, coffees, waters, soy and other beverages without dairy ingredients.

    Whey, Milk Powder

    Whey protein concentrate, whey protein isolate, milk protein concentrate and other dairy ingredients.

    Sales Data

    Dollar sales, unit sales, market share of dairy foods and beverages.

    International Dairy Products

    International dairy products, including: cheese, milk, ice cream, cultured dairy, butter and frozen desserts.

    New Dairy Products

    New dairy foods & beverages like milk, Greek yogurt, yogurt, cheese, ice cream, cottage cheese, novelties, nondairy beverages, dairy ingredients, whey protein & other dairy trends & dairy news from top dairy processors.

    Featured Products

    Featured products sponsored by Dairy Foods advertisers.

    Dairy Alternatives

    Food and beverage products featuring dairy alternatives.
    • Articles
    • Pages
    • Image Galleries
    • Events
    • Files

    ARTICLES

    plant based milk

    Opportunities abound in the dairy-alternative market

    Oat-based and pea protein are two hot industry segments.
    Brian.jpg
    Brian Berk
    September 20, 2023

    The global dairy alternatives market was valued at $23 billion in 2021 and is estimated to reach $65.33 billion by 2030, growing at a compound annual growth rate (CAGR) of 12.3%, according to Pune, India-based Straits Research. 


    Read More
    Pouring Coffee

    The latest about dairy and alcohol

    The number of alcoholic products featuring dairy continues to increase, according to a recent survey.
    KJ-Burrington.jpg
    K.J. Burrington
    September 19, 2023

    In my history with this column, I have written about traditional fermented dairy topics like yogurts, sour cream, kefirs, and the ingredients they use. 


    Read More
    sorbet

    The definition of water ices and sorbets are not so simple

    Taking a closer look at the differences in these products.
    Bill Sipple
    tharp and young dairy foods
    Steve Young
    September 18, 2023

    Water ices and sorbets (a.k.a. “sorbetto” when presented for sale/consumption alongside gelato) can be considered sherbets without dairy ingredients. Water ices are compositions of water, sugar, corn syrup, and color/flavor. Sorbets are “upscale water ices” using fruit primarily as the source of solids. 


    Read More
    GoGo SqueeZ Apple Pumpkin Spice.jpg

    GoGo squeeZ kicks off cozy season with new Apple Pumpkin Spice pouches

    Made from fruits, vegetables and cinnamon, wholesome pouches deliver on-the-go nutrition.
    September 13, 2023

    Kicking off the cozy pumpkin spice season, GoGo squeeZ released its limited-edition Apple Pumpkin Spice pouch, which is designed to deliver an iconic autumnal blend of apple and pumpkin spice, the New York based company says.


    Read More
    jm_smucker_co_logo.jpg

    Smucker buys Hostess Brands

    J.M. Smucker says the move will offer many benefits.
    September 11, 2023

    Purchase price is $5.6B.



    Read More
    stringCheese.jpg

    The health benefits of cheese

    New research debunks conventional wisdom.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    September 11, 2023

    This year, I am celebrating 25 years as a consultant to the U.S. dairy industry, and 20 years as a columnist for Dairy Foods magazine. 


    Read More
    making cheese curds

    Renard’s Cheese set to open transformative new plant in 2026

    Open vats, zero to 75% automation expected to quadruple volume of Renard’s small-batch artisan cheese to 12 million pounds.
    barbara
    Barbara Harfmann
    September 8, 2023

    Making cheese without any automation is a back-breaking, tiring job with a lot of stooping, stirring, manual washing of hoops and so on. When it comes to automation, “zero is not a hero,” for Master Cheesemaker Chris Renard and the team who handle production and packaging for Renard’s Cheese factory in Algoma, Wis.



    Read More
    laptop user

    There is room for both traditional and plant-based dairy

    Processors are making consumer-based adjustments
    Brian.jpg
    Brian Berk
    September 6, 2023

    Milk alternatives and plant-based products are featured twice in this issue: the Outlook Report and Market Trends. There has been much discussion about this topic thus far in 2023. 


    Read More
    Renard’s Cheese Inc.

    Award-winning cheese, quaint Melt Bistro elevates success of Door County cheese processor

    With a Master Cheesemaker on board, Renard’s Artisan Cheese perfects the craft of cheesemaking.
    barbara
    Barbara Harfmann
    September 6, 2023

    When something is “grand,” it denotes something “magnificent, the largest/most important item of its kind.”


    Read More
    milk

    Chobani tops $100M in refrigerated oat milk sales

    Entire subcategory rises, along with coconut milk and kefir.
    Brian.jpg
    Brian Berk
    September 5, 2023

    At first glance, oats and coconuts have little in common. But they certainly share one thing: as milk alternative products, both products are flying off the shelves.


    Read More
    More Articles Tagged with 'Dairy Foods & Beverages'

    PAGES

    Best New Dairy Products of 2021

    State of the Industry 2021

    Best New Dairy Products of 2020

    State of the Industry 2020

    2020 Dairy 100

    2020 Dairy 100 #76-100

    2020 Dairy 100 #51-75

    2020 Dairy 100 #26-50

    Best New Dairy Products of 2019

    State of the Industry 2019

    More Pages Tagged With Item

    IMAGE GALLERIES

    Dji 0762.jpg?alt=dji 0762

    Casper’s Ice Cream - Richmond, UT

    Casper’s Ice Cream’s newest plant is a frozen novelty powerhouse. The state-of-the-art processing facility produces 350 million ice cream and frozen novelty products annually.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Josh bauer.jpg?alt=josh bauer

    Ellsworth Cooperative Creamery - Ellsworth, Wis.

    The cooperative has operated a plant in Ellsworth since 1910, but the facility’s cheesemaking operations began in the 1960s. In the 1980s, Ellsworth began expanding its cheese curd production beyond just local sales. The company now manufactures 180 SKUs in Ellsworth. (It also operates plants in Comstock, Wis., and New London, Wis.).

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Df graeters 7 10 19 029.jpg?alt=df graeters 7 10 19 029

    Graeter’s Ice Cream, Cincinnati, OH

    Visitors to Graeter's would spy numerous somewhat peculiar-looking stainless-steel stations, distributed across four and a half rows, housing stainless-steel buckets. These station-and-bucket combinations are vat freezers, or modernized French Pots, and they are the main reason the plant employs so many people. Graeter's has relied on the labor-intensive French Pot process since the company's founding almost 150 years ago.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    G0011394.jpg?alt=g0011394

    Rumiano Cheese Co., Crescent City, Calif.

    Rumiano Cheese Co.’s plant produces award-winning organic and conventional cheeses, along with whey protein concentrate (WPC-80%), dried edible lactose and European-style butter.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Kilby ice cream farms.jpg?alt=kilby ice cream farms

    Kilby Cream, Colora, MD.

    At their creamery in Colora the Kilbys bottle fresh milk and churn ice cream. They have a growing home delivery business and a busy ice cream shop. The ice cream store participates in agri-tourism events that show the public where their food comes from.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Dfx0916 factsstats table1.jpg?alt=dfx0916 factsstats table1

    Production, prices rise for organic dairy foods

    Through the first half of this year, production of whole and 2% milk shows double-digit growth. Prices for cheese blocks, butter and sour cream are greater this year than last.

    View as fullpage PDF

    Visit the Dairy Stats & Facts page

    Dfx0616 factstats img2

    4 ways to think about dairy foods for National Dairy Month

    The National Dairy Council designates June as Dairy Month. We look at some ways in which consumers can meet the recommended three servings a day.

    View as fullpage PDF

    Visit the Dairy Stats & Facts page

    Dfx0516 factsstats img

    Fluid milk comes in various forms

    Dairy processors create value-added milks by removing lactose or adding omega 3s, by adding flavors and by culturing it for buttermilk.

    View as fullpage PDF

    Visit the Dairy Stats & Facts page

    Empirestate

    The Empire State is the Cultured Dairy State

    When it comes to cultured dairy products, New York dairy processors manufacture more cottage cheese and sour cream than any other state in the union.

    View as fullpage PDF

    Visit the Dairy Stats & Facts page

    Tillamook tillamookies strawberry 900.jpg?alt=tillamook tillamookies strawberry 900

    12 new ice cream novelties and other frozen novelties

    A slew of new ice cream and frozen novelties were introduced this year from Unilever brands like Magnum, Popsicle, Good Humor, Klondike, plus Tillamook and more. In our continued celebration of National Ice Cream Month, we’ve gathered 12 of our favorite ice cream novelties and other frozen treats.

    Click through the slideshow to learn more, and check back at the end of the month when we discuss what the hottest ice cream flavor trends are. 

    More Galleries Tagged with 'Dairy Foods & Beverages'

    EVENTS

    Webinar

    5/18/23 to 5/18/24
    Contact: Demi

    Trends in Flavors

    On-Demand The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    Read More

    DOCUMENTS AND FILES

    Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

    November 14, 2011
    Gilbreth Packaging offers some tips and techniques for making you and your product look good.

    Immunel

    November 10, 2011
    Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

    Bulk Liquid, Food Transport Solutions

    November 10, 2011
    AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

    ATS Engineering

    November 10, 2011
    ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

    Cooling Tunnel

    November 10, 2011
    Airinotec offers customized solutions and energy-efficient technologies.

    Precisa Optimized Texture Solutions

    November 10, 2011
    Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

    Vector Conveyor Systems

    November 10, 2011
    Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

    Delkor Debuts Innovations for International Dairy Show

    November 10, 2011
    Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

    Sterling Technology Discusses Tegricel

    November 10, 2011
    Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

    Creatively Kosher

    November 10, 2011
    Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.
    More Files Tagged with 'Dairy Foods & Beverages'
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    Popular Stories

    Renard’s Cheese Inc.

    Award-winning cheese, quaint Melt Bistro elevates success of Door County cheese processor

    making cheese curds

    Renard’s Cheese set to open transformative new plant in 2026

    milk

    Chobani tops $100M in refrigerated oat milk sales


    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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