Food safety is one of the most important topics in the dairy industry, yet it continues to be a daily challenge for dairy processors. Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

Learning objectives:

• Identify the most common food safety challenges facing dairy processing operations today.
• Understand practical food safety practices and procedures that help reduce risk and support regulatory compliance.
• Learn how long-term food safety programs can be implemented and sustained across dairy processing facilities.
• Apply real-world lessons and best practices from more than 40 years of food safety experience in dairy and ice cream manufacturing.

Sponsored by: