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    Home » Topics » Dairy Foods & Beverages » Frozen Desserts

    Frozen Desserts
    Frozen Desserts RSS Feed RSS

    ICEE launches new flavor

    ICEE launches Banana Blast flavor

    June 23, 2026

    New flavor was created to celebrate the global theatrical release of Illumination’s Minions & Monsters, the new chapter in the biggest animated franchise in history, arriving in theaters July 1.



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    A bowl if ice cream with strawberry slices, ice cream cones in the background and a spilled over container of protein powder.
    Health & Wellness

    Can frozen desserts taste great and provide health benefits?

    What better-for-you means in frozen desserts.
    Wilcox_Mary.png
    Mary Wilcox
    June 17, 2026

    As Americans increasingly prioritize fitness and personalized nutrition, ice cream and frozen dessert manufacturers are innovating by rethinking formulations, sweeteners, and portion sizes to meet nutritional goals while satisfying indulgence, notes Mary Wilcox.


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    Mini Melts USA launches new flavor

    Mini Melts USA launches Fruity Cereal Crunch

    June 11, 2026

    Fruity Cereal Crunch features Mini Melts' first cereal milk-flavored ice cream beads, blended with crunchy fruity cereal flakes for a playful combination of creamy sweetness and satisfying crunch in every bite, the company states.


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    David Protein enters frozen dessert categorty

    David Protein enters frozen dessert category

    June 3, 2026

    David Frozen Dessert was created with the same principle that defines the brand's bars: more protein, fewer calories, and no compromise on experience. Each pint delivers 30 grams of protein, with flavors ranging from 210 to 260 calories per pint and less than 1 to 2 grams of sugar.


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    Blue Bunny Reformulates Signature Products

    Blue Bunny reformulates signature products

    June 2, 2026

    Blue Bunny Soft Scoopables and Blue Bunny Mini Swirls are now formulated with colors and flavors from natural sources and no high-fructose corn syrup.


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    Idaho Milk Products hosts ribbon cutting

    Idaho Milk Products hosts ribbon cutting for new facility

    May 29, 2026

    The facility supports a wide range of production capabilities — from premium ice cream novelties to bulk formats and custom dairy formulations. Idaho Milk Products can produce up to 54,000 novelty ice cream items per hour, including stick bars, sandwiches, and cones, with options for variegates, inclusions, and dual coatings. 


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    G.S. Gelato flavor distributed via Dot Foods

    G.S. Gelato's “Pumped Up” Vanilla Gelato now available via Dot Foods

    May 20, 2026

    Protein “Pumped Up” Vanilla Gelato is the first protein gelato offered in a 5-liter format designed specifically for foodservice, according to the company.


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    IDFA Capitol Hill Ice Cream Party

    IDFA Capitol Hill Ice Cream Party to return June 10

    May 4, 2026

    Guests will enjoy a broad assortment of classic and creative ice cream favorites, from rich traditional flavors to sandwiches and floats.


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    Let's Talk Dairy graphic with a boom microphone and colorful blurred background.
    Let's Talk Dairy Podcast

    Episode 63 — What is the future of frozen cottage cheese?

    Smearcase co-founders Drew DiSpirito and Joe Rotondo join the “Let’s Talk Dairy” podcast to discuss consumer demand for frozen cottage cheese, plus much more.
    Brian.jpg
    Brian Berk
    April 2, 2026

    Drew DiSpirito and Joe Rotondo, founders of Smearcase, join Dairy Foods for Episode 63 of the "Let’s Talk Dairy" podcast to discuss Smearcase and frozen cottage cheese, also known as FroCo.



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    PEEPS Marshmallow returns

    PEEPS Marshmallow-Flavored ICEE makes its return

    March 19, 2026

    Last year’s launch quickly became a spring favorite, with fans embracing the sweet twist on a seasonal classic, stated the companies.


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