Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Sponsor Insights
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

    Cultured Dairy
    Cultured Dairy RSS Feed RSS

    Oui by Yoplait yogurt adds four new flavors
    New yogurt

    Oui by Yoplait adds four new yogurt flavors

    The French-style yogurt that’s sold in glass pots now offers 12 flavors.
    January 15, 2018
    The French-style yogurt that’s sold in glass pots now offers 12 flavors, including new raspberry and mango.
    Read More
    dannon

    Dannon launches Danimals Squeezables and Yo-Tubes

    January 4, 2018

    The pouches and tubes are sold in four flavors, including mixed berry.


    Read More
    Lifeway organic skyr
    Icelandic-style yogurt

    Lifeway introduces organic, grass-fed skyr

    The company makes the traditional Icelandic-style yogurt in small batches.
    December 18, 2017
    The company makes the traditional Icelandic-style yogurt in small batches.
    Read More
    Yoplait Girl Scout Cookie yogurt flavors
    Yogurt

    Yoplait introduces Girl Scout Cookie-inspired yogurts

    Inspired by the three most popular Girl Scout Cookie flavors, such as Thin Mints, the yogurts are available nationwide this month.
    December 15, 2017
    Inspired by the three most popular Girl Scout Cookie flavors, such as Thin Mints, the yogurts start hitting store shelves nationwide this month.
    Read More
    clover sonoma

    Clover Sonoma introduces organic whole-milk Greek yogurt

    December 2, 2017

    The company also adds a new flavor to its organic cream-on-top yogurts.


    Read More
    Best New Dairy Products of 2017
    Best dairy products poll

    The 10 best new dairy products of 2017

    We picked our favorite innovative new dairy products, now it's time for you to vote for yours.
    Sarah M. Kennedy
    December 1, 2017
    Dairy Foods picked our favorite innovative new dairy products of 2017; now it's time for you to vote for yours.
    Read More
    Chobani A Hint Of strawberry
    Yogurt products

    Chobani adds new yogurt line, more flavor varieties

    The company introduced a low-sugar yogurt option, in addition to new varieties of Flip, Smooth and updated all its packaging.
    November 30, 2017
    The Greek yogurt company introduces a natural, low-sugar yogurt option, in addition to new varieties of Flip, Smooth and more.
    Read More
    Breakstone's Cottage Doubles Honey Vanilla
    Cottage cheese

    Kraft Heinz adds flavors to Cottage Doubles lines

    The two new cottage cheese varieties include a sweet and spicy mango habanero.
    November 19, 2017
    The two new flavored cottage cheese varieties include a sweet and spicy mango habanero.
    Read More
    State of the Industry 2017: Cultured dairy does it right

    State of the Industry 2017: Cultured dairy does it right

    Cultured dairy earns the MOST VERSATILE title for its multiple eating occasions, diversity and creative use in recipes.
    Sarah M. Kennedy
    November 6, 2017

    Across food categories, consumers have made their demands clear — they want clean labels, more organic options and flavor variety. And manufacturers of cultured dairy have been answering this call. A diverse range of yogurts, cottage cheese and cream cheese products has hit the market in the last year, shining a light on this category’s versatility.


    Read More
    Arla cream cheese squeeze tubes
    Squeezable cream cheese

    Arla Foods launches cream cheese in squeezable tubes

    The cream cheese squeeze tubes come in two flavors and feature an easy-to-grip shape.
    October 20, 2017
    Focusing on convenience, the cream cheese squeeze tubes come in two flavors and feature an easy-to-grip shape.
    Read More
    Previous 1 2 … 61 62 63 64 65 66 67 68 69 … 99 100 Next
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

    Popular Stories

    Bel Group’s Babybel production facility in Brookings, S.D.

    Inside dairy’s $11 billion manufacturing surge

    Milk being poured from a glass container into a glass, the background is a teal color.

    How dairy processors can reduce membrane fouling and improve filtration performance

    Extreme close up of a cow tagged with the number 807 in a farm.

    How dairy brands build trust through sourcing, traceability and quality

    Plant of the Year


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing