Cultured Dairy

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Across food categories, consumers have made their demands clear — they want clean labels, more organic options and flavor variety. And manufacturers of cultured dairy have been answering this call. A diverse range of yogurts, cottage cheese and cream cheese products has hit the market in the last year, shining a light on this category’s versatility.

Londonderry, N.H.-based Stonyfield introduced a line of Double Cream yogurts that are made with whole milk and cream.